① A small evergreen tree or shrub, leaves long-ovate, apex acute, flowers white, fragrant, knot berries, dark red, there are two seeds. Fried flour made from seed, can be used for drinks. Production in tropical and subtropical regions. ② coffee powder made from seeds. ③ seed powder with a coffee drink made. [British coffee]
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No. 3
咖啡
Shrub or small tree, flowers white. Fry do drink powder made from seeds. Ethiopian origin
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◎ Coffee kāfēi
Coffee powder made from seeds
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No. 5
咖啡
[English coffee] plants names. Produced in tropical and subtropical evergreen small tree or shrub. Long ovate leaves, flowers white, knot deep red berries. Small fruit, the fruit, large fruit coffee. Seeds fried flour that can be produced beverages, there are exciting role.
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No. 6
咖啡
[English coffee] made with coffee seeds powder or lumps. Also refers to such a powder or lumps made of beverage. Lao She's "Teahouse" Act III: "Director of leisure, they can come to dance, play cards, drink coffee."
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No. 7
[Name] as arabica coffea arabica l., Medium grain species coffea canephora, large grain species coffea liberica [Alias] arabica, also known as Arabian, medium grain species, also known as Gan Vladimir species, species of large grain species, also known as Liberia There are two kinds of common: arabica and robusta. [Genus] Coffea (coffea) Rubiaceae (rubiaceae) [Features] ecological and biological characteristics of the coffee are shallow-rooted crops, with branches at all levels and secondary branches, straight and branches, the trunk of the top growth has obvious advantages, stems straight students; opposite, individual three-whorled, green , leathery, glossy, oblong or oval, margin shape, tip and veins due to breed strains, shaded conditions vary; Flowers axillary, cymes, pedicels short, white, fragrant; oval berries, ripe When red, purple, coffee, fruit umbilical fruit (fruit top) shape because of different varieties. Coffee has repeatedly focused on flowering and flowering characteristics. Flowering affected by climate, particularly rainfall and temperature greater impact. Coffee fruit to mature flowering time and growth rate varies with the species. Asked the soil loose, fertile, deep soil, well-drained soil, ph value of 6-6.5 optimum root development and plant growth. In the system development, the formation of hi calm wind, cool, shaded or semi-shaded, moist environment habits. [Abroad] coffee distribution native to tropical regions of northern and central Africa, more than 2,000 years of cultural history. Currently, the main coffee producing areas of the world are in Latin America, Africa and Asia, according to statistics there are 76 countries worldwide cultivation of coffee, the main consuming regions of Europe, America and Asia. Our coffee was first Introduced in 1884 in Taiwan, overseas Chinese from Malaysia back to 1908 species of large grain, medium grain various Hainan Island, at present, the main cultivation area located in Yunnan, Guangxi, Guangdong and Hainan. [Action] can be extracted caffeine, in medicine as an anesthetic stimulant, diuretic, tonic, coffee pulp can be wine, vinegar, for feed, fertilizer, fuel and so on. Coffee is one of the world's three beverage crops.
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Types of coffee
Currently listed by a wide variety of coffee beans imported from all over the world, people have no choice in this will introduce the main features of the origin and beans to buy coffee as a reference. Brazil (South America) The largest coffee producer, various grades, types of one-third of total global consumption of coffee, a place in the global coffee market, while Brazil faces a natural disaster several times higher than in other regions, but its plantable area has been enough to compensate. The coffee variety, but for a large number of its industrial policy and cheap, so privileged and so coffee is not much, but it is a good choice for mixing other coffee. One of the most famous is the Mountain Meadows coffee, its mellow taste, neutral, it can cook, or other kinds of coffee beans mixed into a comprehensive, is a good choice. Other types of Brazilian coffee as Rio Parana, etc. because without too much care can be mass produced, although the taste is more rough, but after a cheap coffee, due to the distribution in the country, solid quality varies does it, and has its own criteria (according to the amount of debris reference no.2 - no .8, depending on the size of the beans and have no.13 - no .19, divided into six levels according to taste) . Almost all of the good quality Arabica species, the price is very stable, the most famous person to "Brazil & Santos" Since ancient times, is a hybrid coffee necessities for the public are familiar with. Recently, the evaluation "抩 Palma Cup" is also high. ● The quality of beans: Sandor style no.2, size no.18 ● flavor characteristics: mild, Suanku formula, fragrance and soft. ● best fried training degrees: Medium fried Pei Colombia (South America) The production of coffee after Brazil's second-largest industrial countries, but also in Colombia · Maier De Group (Colombia, Tanzania, Kenya) The leader (Note: Colombia · Maier De Group is a New York Stock Exchange on the origin of the other One of classification, in addition there Asa Mai Erde, 安渥 snow de Arabica, Robusta). The origin of the more famous "Medellin" "Manizales" "Bogota" "Armenia" and so on, the coffee beans are cultivated Anika than kind, fairly full-bodied taste, quality, and price is very stable, fried Pei coffee beans, more big and beautiful. From low to high-grade product can be produced, some of which are rare in the world good goods, mellow taste to put it down. ● The quality of beans: Colombia · supremo / Aijiselun (outside supremo, particles larger) ● flavor characteristics: sour, bitter, sweet heavy and thick, the color of good wine brewing. ● best fried training degrees: Medium - Depth Mexico (Sino-US) The major coffee-producing countries in Central America, where the coffee taste comfortable, charming aroma, the coffee has chosen Mexico Coatepec (coatepec), China Figure Division Branch (huatusco), Orizaba (orizaba), which Cote Perry is considered one of the world's best coffee. This country's coffee growing areas, either geographic or climatic conditions are similar to southern Guatemala, it will be included within the scope of the "Sino-US" in. The main origin distributed in Goa to Buick, Abad haka and other states, especially in the highlands of origin washed coffee beans, its flavor and acidity privileged, and, depending on the elevation and specifications into Aldora (4000 - 4200 ft.), Premacy · Multi Hyderabad (2800 - 3300 ft), Hyderabad multi Boone (2100 - 2500 ft) three categories. Origin and more to the United States. ● The quality of beans: Al Dora Mexico ● flavor characteristics: tablets and strong and sweet, fragrant flavor. ● best fried training degrees: Medium - Depth Guatemala (Sino-US) Guatemala's central region planted with world-renowned, excellent flavor of good coffee, beans and more here with grilled flavor, cocoa aroma, acidity Only slightly stronger. This is the most familiar Japanese beans, located adjacent to the first origin of the holy mountain areas in Mexico Marquez. The second origin embarrassed cloth Caesar children Denan Ge. There are other brother to help, Antigua is also famous ancient Asia. Mellow acidity and easy to read, is the best material mixed coffee. Sort by its elevation above sea level is divided into seven levels. Origin Heights are getting is mellow, and lowland origin coffee beans, the quality is lower down. ● The quality of beans: Guatemala · shb ● flavor characteristics: bitter and fragrant, taste good. ● best fried training degrees: Depth El Salvador (China-US) Mexico, Guatemala tied for Asa Maier multi-group producer, and is the former Sino-US, two fight with other countries. Highland origin who were called to the size of a large coffee beans, fragrant taste mild. And here is divided into three levels depending on elevation: shb (strictly high grown) = Heights, hec (high grown central) = in Highland, cs (central standard) = lowlands. ● The quality of beans: Salvador · shb ● flavor characteristics: sour, bitter, sweet mild. ● best fried training degrees: Medium - Depth Honduras (Sino-US) Mountainous areas than the acclaimed washed coffee beans, and beans are produced in lowland slightly inferior quality. There Shengtabala known origin, Grassi Aspen, Eastern 科马亚格亚, Joel Tika neighboring Nicaragua. Size are medium to large beans, characterized in that the mild taste. Quality products but also the elevation here is divided into three levels. ● The quality of beans: Honduras · shb ● flavor characteristics: sour and sweet. ● best fried training degrees: Medium - Depth Costa Rica (Sino-US) Costa Rica's high latitudes where the production of coffee is the world's most renowned and rich, mild flavor, but very acid, where the coffee beans are carefully handling this reason, only high-quality coffee. The famous coffee in the central plateau (central plateau) are produced, including soil here are several successive thickness of ash and volcanic dust. Fine fragrant and sour taste, there is a high rating. Production can be divided into the Pacific coast, the Atlantic coast and in the middle zone three regions, and each according to their grade level and points. All coffee beans are quite large pieces, especially the Pacific coast zone produced high acid and fragrant coffee beans is the finest coffee beans, and more the emergence of new brand "Clare Hill" is. Atlantic coast lowlands beans acid without alcohol, no special. ● The quality of beans: Gos_set_t Jr. Rica · Clare Hill ● flavor characteristics: moderate acidity and mellow. ● best fried training degrees: Medium Cuba (West Indies) To produce sugar, tobacco and coffee is known in Cuba is the largest island in the West Indies island of Cuba and the other is composed of the Republic. Coffee is in the mid-eighteenth century, the French oil imported from Haiti, where coffee is characterized ─ large grain, high-quality color is bright green coffee beans. Level of classification is divided according to the size of coffee beans and etl (extra premium), tl (the pole), al (Normal) "Christopher Bender Hill" is Cuba's most proud of the good quality great shape senior coffee beans. ● The quality of beans: Cuba · Chris Bender Hill ● flavor characteristics: flavor stability. Sour, bitter, sweet and balanced. ● best fried training degrees: Medium Jamaica (West Indies) DAVID Jamaica Blue Mountain coffee are perfect and flawless in every respect, like wine, like many wineries are now being bought Japanese. In recent years, the Japanese bought the most Jamaican coffee, so the market has been very difficult to buy, said that Britain has four years can not buy it, the spending power of Asians is really staggering. Jamaica is a republic located on the Caribbean islands composed. Coffee is cultivated on the island by the transverse veins slopes yet, origin can be divided into three regions: bm (Blue Mountain) and hm (alpine) grade pw (Plame washed beans), which are also coffee brands names. Quality and price is ranked 1,2,3, production ranking is 3,2,1. Where "Blue Mountain" flavor, aroma, thick, sour have a great average, with a very high rating. Almost all products are exported to Japan. ● The quality of beans: Blue Mountain / Alpine ● flavor characteristics: a consistent sour, bitter, sweet flavor is also good. ● best fried training degrees: mild - moderate Yemen (Africa) Yemen Mocha coffee was all the rage around the world, mocha whirlwind fad, but unfortunately nothing lasts forever, under growing political turmoil and there is no planning, production Mocha is very unstable. Having said that, Mocha is still used with other coffee beans or a combination of the soul of it. Yemen Arab known as the birthplace of the Arabica species, once the name "mocha", and all the rage, and now grand gone. But its flavor as wine classes, rich mellow character, one that is quite favored by consumers of coffee after dinner. Brazil, Colombia produced coffee is chosen as the same hybrid coffee Three Musketeers. Bani Matar area produced "Matari" and thirty that produced sub-region, "Sana Ni", are also quite famous, "Jin Mata Lane" is also produced from Bani Matar. ● The quality of beans: Jin Mata Lane ● flavor characteristics: strong acidic and stamina, some sweetness. ● best fried training degrees: Medium-depth
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Africa - the land of origin of coffee
The world's first one coffee tree found in the Horn of Africa. Local indigenous tribes often grind the coffee fruit, mixed with animal fat then it is kneaded together, made a lot of spherical balls. These indigenous tribes of these coffee balls as precious food, specifically for those soldiers about to _set_ off to enjoy. At the time, people do not understand the excitement coffee eaters showed how it is - they do not know if this is caused by the irritation of coffee, on the contrary, people who consumed coffee this as demonstrated by the religious fanaticism. Think this drink is very mysterious, it became pastor and doctor's special products. Spread so far, reflecting the coffee discovery process has two main stories. A story, a sheep herder noticed such a phenomenon: his flock after eating the fruit of the wild coffee trees become very excited. Out of curiosity, he also tasted the coffee fruit. After a taste, due to the effect of coffee, he also rattling bounce like those of a goat, began dancing together. Occurs in the body of this pastoral scene, just a group of monks clashed. Thus, whenever necessary religious ceremonies at night, these monks are boiled with beans soup to drink, use this method to keep themselves awake. There is a story like this: a Muslim Cilento bowl monk was driven into the desert to his enemies. In the state of insanity, he heard voices, prompting him to feed around the coffee fruit. He put the coffee fruit on the water, trying to soak them soft, too hard, because the coffee fruit, he did not succeed. Last resort, he had to soak the beans drink down. Finally, the dervish to rely on such means to survive. When the dervish out of the desert, he felt able to survive, and his body was able to get the magical energy, are all the result of Allah's help. So he turns to someone else tell the story, and the mixed drinks such methods introduced to someone else.
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Widespread in the world of coffee
Coffee cultivation began in the 15th century. A few hundred years, the Arabian Peninsula, Yemen is the world's only coffee origin, the demand for coffee is very strong. Port of Mocha in Yemen, when the coffee is shipped Sinotrans, often required heavily protected. Meanwhile, Yemen has also taken various measures to prevent the coffee trees are taken abroad. Although there are many limitations, the Muslim pilgrimage to the holy city of Mecca pilgrims, or secretly coffee seedlings back to his hometown, so coffee was soon put down roots in India. At the time, Venice, Italy, there are countless merchant fleet and traders from Arabia were perfumes, tea and textile trading. In this way, the coffee will spread through Venice to the vast areas of Europe. Many European traders will gradually get used to drink this drink the coffee. Later, in the streets of many European cities, the emergence of small traders to sell coffee, coffee has been the rapid popularity in Europe. Strong demand for coffee, the coffee rapidly expanding in other areas outside the country of origin laid a solid foundation. 17th century, the Dutch coffee lead to their colonies in Indonesia. At the same time, the French began to grow coffee in Africa. Today, coffee has become the second largest trading after oil products on the planet! Currently coffee in our lives is essential to drink deep silence of the forest quietly from raw coffee, in the end it was discovered and how it is widely accepted around the world do? Also, how to start growing it? Coffee found in countless legends, there are two legends of the most talked about, that is, "Shepherd's Story" and "Arab clergy." There is a sixteenth century Ethiopian shepherd, one day found himself suddenly reared sheep bounce stop there, he felt very weird, be carefully observed, learned that the sheep eat a red fruit. So he took this to the monks of the monastery to eat fruit after eating all of them feel refreshed; allegedly After this refreshing fruit is used to make drugs, but doctors were popular acclaim. 1258, because the crime was deported tribe chieftain snow g · Omar, wandering to far from the home of mocha Wa Saba (Arabian), it is already hungry tired to walk anymore, When he sat on the roots rest, even found a bird to stop on the branches, he had never heard of in an extremely melodious voice crowed with. He looked carefully and found that the bird is pecking at the fruit on the branches before release issued by the throat wonderful cry, so he put the whole of that area, pick the fruit into the pot, add water to boiling . After finally started emitting a strong smell, drink a drink not only feel, but also feel tired physically and mentally also lifted. So he picked a lot of this magical fruit, the patient will encounter showed them to drink boiled soup, and finally because of his four charity, hometown people will forgive his crimes, so he returned to Mocha, and praised him as "saints." All historians seem to agree that the birthplace of coffee, Ethiopia's Kaffa (kaffa), as for coffee this name is derived from the Arabic "qahwah", meaning that the plant drinks. Later, coffee spread to the rest of the world, on the use of its source "kaffa" named after the eighteenth century until it was formally to "coffee" name. Daily drinking instant coffee, its patented technology for the Nestle Company. Caffeine in coffee, hard and into the cold water, but soluble and water. Caffeine stimulates the cerebral cortex, eliminating drowsiness, feeling and thinking as well as increased regulation of cardiac function can be used for cardiac, renal vascular dilation have diuretic effects, however, caffeinated ingredients, not just coffee. Typically a cup of coffee, caffeinated 60-65mg. However, excessive intake of caffeine, tinnitus prone to cardiac hyperactivity (rapid heart beat, increased pulse rate). And uneven pulse beat, it must moderate drinking coffee. Coffee is recognized as a health drink, but drink coffee must be rational, scientific drink to healthy, to be timely and appropriate. After getting up early in the morning is to drink a glass of refreshing, light can sip refreshing to work during the day, when the coffee can be a little thick. And after dinner or an evening drink coffee with a little faint appropriate. Coffee or tea has a refreshing effect refreshing, but not suitable to drink with the meal should be consumed after a meal. Some friends are very fond of coffee, but the fear of drunk at the fire. We often see many points of light coffee, drink coffee this way is not easy to health. Should match the coffee cup in the Whitewater product, do have two advantages: first, the goods before the first sip of coffee Whitewater, flush mouth odor, then goods will feel mellow. Second, due to the diuretic coffee, drink Whitewater, promoting improved urine output and renal function. In this way, the taste of the coffee is delicious, and not have to worry about angry, really serve two purposes.
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Black coffee - the best health messengers
Coffee is the most beneficial substances caffeine. In a variety of ways to drink coffee, drinking black coffee simply to retain the most beneficial ingredients, the most healthy. Here to introduce you to a few of its features: Refreshing - Caffeine stimulates the central nervous, refreshing improve work efficiency; Appetizing food aid - caffeine stimulate gastrointestinal secretion of gastric acid, to prevent gastroptosis. Diuretic dehumidification - Caffeine can increase urine output, promote kidney function. Blood circulation - coffee contains linoleic acid, can prevent hemolysis and thrombosis, enhanced vasoconstriction, reduced risk of stroke. Fixed lung breath - Caffeine inhibits the parasympathetic and reduce asthma attacks. Odor - caffeine containing tannin on taste with a strong adsorption capacity. If you are newly renovated home, cook a pot of coffee in the room or with cooked beans into the room, the smell will soon be removed. Coffee can lose weight anti-aging - shallow roasting coffee containing caffeine high favorable to lose weight. Black coffee has antioxidant, helps cancer, anti-aging. Just the right amount of coffee consumption is beneficial to human health. Usually the body can consume nearly 500-600 mg of caffeine a day, equivalent to about 5 cups of coffee. Does not produce any side effects in this range. But a little slow metabolism of pregnant women, drink less. Coffee is ultimately our health drinks.
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Coffee and Health
Mention coffee, people will think of caffeine, the caffeine in coffee is a stimulant softer, it can increase the body's sensitivity, attention, speed up the body's metabolism and improve the body's mental state and physical fitness. Currently, the human species planted in about 60 found caffeine, which is best known tea and coffee. What kind of person is not fit to drink coffee Coffee contains caffeine, whether there is any reaction to caffeine varies. For example, some people are allergic to pollen, some people are not fit to eat seafood. And in both cases there is no impact on the vast majority of people do not like you and me. As for how much to drink coffee every day is right, some coffee consuming country, people on average daily intake of about 250-600 mg of caffeine. After repeated scientific research and analysis, this dose no side effects on the human body. So every day you can drink 4-10 cups of instant coffee. What are the health effects of coffee drinking Your main concern is whether the caffeine contained in coffee impact on health. In fact, the caffeine in coffee is a more gentle stimulant, it can increase the body's sensitivity, attention, speed up the body's metabolism and improve the body's mental state and physical fitness. Currently, humans in about 60 species of plants found in caffeine, which is best known tea and coffee. In some coffee consuming country, people on average daily intake of about 250-600 mg of caffeine. After repeated scientific research and analysis, this dose no side effects on the human body. Finally, add the sentence: I remember studies show that the intake of female U.S. 2 cups of coffee / day are more likely to suffer from cancer
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How much coffee a day is not excessive drinking
People often ask, how much coffee drinking is considered excessive? In some coffee consuming country, people on average daily intake of about 250-600 mg of caffeine, after repeated scientific research and analysis, this dose not have any side effects on the human body. Because a cup of coffee (150 milliliters) of caffeine content is generally as follows: - Ground coffee: about 80-90 ml - Instant coffee: about 60 ml In some coffee consuming country, people on average daily intake of about 250-600 mg of caffeine. After repeated scientific research and analysis, this dose no side effects on the human body. A cup of instant coffee (about 150 ml) in general is about 60 mg of caffeine, so drink 4-10 cups of instant coffee a day is not excessive.
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The effect of coffee
Alcohol or tobacco can people feel intoxicated and excitement, caffeine can also be similarly exciting. Caffeine, due to stimulate the central nervous system or muscle action, or make the muscle fatigue, work efficiency, with a clear mind to make the effect more lively and sensitive response. On the other hand, it can improve heart function, so vasodilation, good blood circulation, headaches pacification, and refreshing. Because there are sympathetic stimulation can Zhang Yi Zhu parasympathetic excitement from asthma. Other coffee also help digestion effect, especially when eating too much meat, and more gastric secretion, and promote digestion and prevent gastroptosis. Because caffeine can break down fat, improve energy food after eating, West writers will want to drink coffee. Garlic does not eliminate the effects of caffeine, also contains betel class, so after tasted flavored dishes, drinks coffee is essential. In addition there are coffee deodorizing effect. Use ground coffee brewing residue had put in containers can dry, placed in the refrigerator, or a shoe box can be used as a deodorizer. Sprinkle in ashtrays also eliminate tobacco spit. But also can be used to hide the taste of the coffee. Such as instant coffee with boiling water to melt, stick it on the meat taste better can be a sweet and delicious meat dishes. Among many caffeine containing coffee will not affect health? Perhaps some people have such concerns. However, the amount of two to three cups of coffee, there is no problem, but moderate coffee drinking has effects on the body. Correctly understand coffee, so everyone can happily enjoy a drink and coffee time now!
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Influence human emotions Coffee
Recently the University of Bristol, UK (university of bristol) of Professor Smith (apsmith) published his three decades about coffee's influence on the brain, especially the impact of coffee on Recognition capabilities emotions. Measurements before and after they drank coffee Recognition capabilities and alertness level of thirty minutes. Smith found that those who drank a cup of coffee, they become more alert, and more able to concentrate, Professor Smith said that coffee is indeed refreshing, especially when you sleep, if the cold makes you sleep well, or insomnia when And you have to focus on the day to go to work or meet the test, drink a cup of coffee that will boost your level of alertness, make you ride out the storm, and the coffee will stay in the body 2-5 hours, so there is a long refreshing effect of coffee . Further experiments also found that: most people can absorb three hundred milligrams a day (about three cups of boiled coffee) of caffeine, while a person's alertness and mood will have the following impact. However, when a more than four hundred milligrams (four cups) of caffeine, will bring side effects deputy, emotional deterioration, irritability, will go to infringe others arouses trouble. If you just want to take in the coffee thing to do polyphenolic antioxidant effects, then you just go, "caffeine" (fdecaf) coffee on the line! The study found those who drank coffee is not easy to get Parkinson's disease. Scientists Veterans Administration Medical Center in Honolulu, Hawaii in the United States in the survey found, do not drink coffee, their risk of suffering from Parkinson's disease than drinking five or more cups of coffee a day person five times higher. Researchers total of more than 8,000 men had a 30-year follow-up survey, the findings of their study have been published in the "Journal of the American Medical Association." Parkinson's disease is a neurological disease occurs geriatric 6, typical symptoms include limb tremors, stiffness, reduce locomotor activity and so on. Researchers are now drinking coffee may reduce the risk of suffering from Parkinson's disease is not clear. But they speculate that the caffeine contained in coffee, may play a role in preventing Parkinson's disease cause damage to the nerve cells. Scientists pointed out that the results of their current results are preliminary and need further studies. They stressed that the coffee is now recommended as a treatment for Parkinson's disease, premature.
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Coffee and prevent gallstones
Fragrant coffee, a refreshing drink, but the latest study also found that drinking a few cups of coffee per can prevent gallstones. The latest issue of Journal of the American Medical Association reported that Harvard University researchers found that drinking two cups of cups of coffee every men get gallstones than 40 percent chance of low people do not drink coffee, and drank four or more cups of coffee a day then, several more have gallstones dropped 45%. However, decaffeinated coffee may not have this effect, only caffeinated coffee, to stimulate the gallbladder and bile content easily reduce cholesterol gallstone formation. The tea, cola and other beverages also contain caffeine, because caffeine content is lower than coffee, it can not achieve the same effect.
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Coffee antioxidant function and cardiac care
Coffee can be a refreshing addition, the polyphenols contained objects, not only antioxidant, as well as protect the cardiovascular function. Recent topics in the U.S. Food Chemistry Chemical Society annual meeting discussions will ensure new scientific evidence to prove otherwise: Coffee contains powerful antioxidants, protect cardiovascular function. The study was funded by the Pennsylvania Scranton (university of scranton), these polyphenolic compounds sometimes called yellow handle compounds (flavonids), this class of compounds are powerful antioxidants that can fight oxidation and blood coagulation.
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Coffee and prevent radiation damage
Radiation damage has become more prominent kind of pollution and hazards. Especially radiation appliances: such long-term operation of the telephone people, home microwave ovens, television _set_s, and so on. Especially for pregnant women, radiation has affected the health of future generations. Reports in this regard are common. Indian scientists have found that coffee protects against experimental mice subjected to radiation damage, and may also have the same human effects. India, Pakistan Atomic Research Centre fence researchers injected the experimental mice receiving caffeine generally sufficient to high doses of radiation after death, 70% were still alive in the twenty-five days later, did not receive the full amount of the injected mice died.卡怡彼利乔 led the research, said the findings could also be in humans, he said: "The research does indicate that coffee may help prevent injury."
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Are coffee can cause calcium loss?
In recent years, due to the people for the loss of calcium and osteoporosis problem is getting attention for coffee also generate considerable doubts, as to the relationship between caffeine intake and osteoporosis, research continues, there is no direct evidence that caffeine can lead to osteoporosis, but some studies suggest that caffeine may increase calcium excretion. Therefore, it is recommended that the coffee-loving family should eat more calcium foods to supplement calcium, such as preparing cheese slices or cheese cake with coffee to enjoy, not only to supplement calcium, but also to make coffee more delicious.
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Who is not suitable for drinking coffee?
Cerebral vascular tumors are not suitable for drinking coffee, heart patients should drink caffeine-free or low-coffee, because caffeine can increase heart rate and cause cardiac hypoxia. Besides skin disease and those who have stomach problems should be minimal to drink coffee, so as not to exacerbate the condition due to overdose. Diabetic patients should avoid drinking too much sugar added to coffee, to avoid worse. The U.S. Food and Drug Administration (fda) has issued a statement recommending that women are pregnant or may become pregnant to reduce caffeine intake. Because pregnant women during pregnancy, second and third phases, caffeine metabolism rate of about twice as fast than when not pregnant, but caffeine will cross the placenta into the fetus, will flow into the body through breast-feeding a baby. In addition, many studies can not prove that the right amount of caffeine and would adversely affect the fetus, there is no medical reports prohibit pregnant women drink coffee. Here is recommended for pregnant and lactating women personally need caffeine intake more cautious. In short, if you find yourself a cup of coffee after feeling unwell, they should be temporarily do not drink coffee, and then proceed from a small, changing drinking and other means. [The most expensive coffee - coffee] Coby • Nouakchott Nouakchott coffee come easily, called "Surviving the rarest varieties of coffee." Specifically, the coffee produced in the Indonesian island of Sumatra, where the coffee trees growing season is longer. To the coffee berry ripening season, local farmers intend to put the cat in the coffee plantations, so that they wantonly gluttonous. Not all cats are lucky to enjoy coffee dinner, local farmers believe that only one of Indonesia's unique palm cat to do the job. After those palm cat to eat, local farmers will bow at the waist, clutching his nose looking cat feces. Once the target, as they knelt on the ground like an archaeologist digging lucky, they have not been able to find a few cats out of the complete digest beans. Palm cats can digest most of the beans, those "survivors" are more thick hard shell beans, are not easily digested, being of farmers in mind. After the collection is complete, farmers will these special beans thoroughly. After deodorant, processing several processes, these beans should serve the people's taste buds. Stringent collection and processing standards, making Nouakchott coffee production is minimal. In the international market, the price of coffee has always Nouakchott at around $ 1,000 per kilogram, is a true luxury. Perhaps because most people can not match, Nouakchott coffee drinking has become a fashion. However, even the coffee can taste Nouakchott, most people can not accept it exaggerated "origin." At a tasting session, a number of celebrities in the facts of the case had not been informed carefully taste every kind of fragrant coffee Nouakchott and tried to flowery language to describe their sensory response. Some say this coffee has a rich vanilla flavor stocks, some say it with pure chocolate flavor, others say it mingled with the smell of honey and tobacco. However, when people understand the origin of this drink, but invariably felt stomach discomfort. 32-year-old American fashion designer Dennis Basso • Two expressions unmistakably leaked this somewhat embarrassing secrets. Nouakchott coffee sales staff suggest that if you want to use this coffee to entertain guests, or never told him the truth, either in advance clearly the origins of coffee, so he decided to drink or not drink, so he overreacted. Nouakchott is really delicious coffee has a direct relationship with the palm cat? Scientists answer given is yes. According to Canadian researchers say, palm cat digestive protein beans can be broken down into very small particles, which will enhance the aroma of coffee in the grinding process. Moreover, palm cat gut can filter out some specific proteins, thereby reducing the bitter taste of coffee. The researchers said that the beans go through the process of palm cat stomach is very similar to the wet fermentation process of coffee when, and play a key role in this process are the two lactic acid bacteria.
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Classification of coffee brewing
Italian coffee (espresso) - "espresso" means "fast", espresso cafe refers to the moment extracted espresso. Because of this coffee brewing from the Italian Eqijiaxia and steam pressure coffee machine 1946 years invention, it is generally known as Italian coffee and inertia. General home brewed Italian coffee, Italian Moka brewing system into use, which siphon coffee maker with coffee pot, like, the same principle to the use of steam pressure Cuiqu coffee. But Moka is so pressurized steam directly through the coffee powder, let steam instant coffee powder through the cell wall, the inner essence of coffee Cuiqu out, plus the use of deep-fried beans brew, therefore making out Coffee has a rich flavor and intense bitterness of coffee a thin layer of the surface and emerge coffee oil, which is the source of the oil layer enticing aroma of Italian coffee. Due to the high concentration of coffee, it is generally in the taste of this coffee, use a small coffee cup tasting. Cappuccino (cappuccino) - early 20th century, the Italians 阿奇加 Xiafa Ming steam pressure coffee machine, but also developed a cappuccino. Cappuccino coffee in partial concentration on, pour foam to steam milk. At this point the color of coffee, like cappuccino, covered by a scarf Church monks in dark brown coat, like coffee, hence the name. Latte coffee (latte) - latte is actually another variation of Italian coffee, cappuccino brewing the same steps, but the proportion of coffee, milk, milk foam minor changes only. French milk coffee - cappuccino, France, the proportion of coffee and milk is 1:1, so when orthodox French milk coffee, milk jugs should be run simultaneously with both hands and coffee maker, and injected along the sides of the coffee cup. Turkish coffee - Turkish coffee is a cooking method using raw coffee, today in Turkey, Greece and the Balkans, those who have been ruled by the Ottoman Turkish Empire State, still popular drinking Turkish coffee. Irish Coffee - Irish whiskey has an understanding of the most unique and intense perfume and a touch of sweetness, an Irish whiskey into a coffee, sweet and sour taste of the coffee better off out. Due to the high alcohol content of whiskey, good or bad visual control of the individual drinker warm time. Whiskey alcohol evaporates, so that exudes a hint of coffee in a mature sense of melancholy, it is suitable in cold rainy weather drink. Mocha (mocha) - In the first output port named coffee mocha, chocolate is added latte in the modulation. Royal Coffee - Royal coffee origin, is said to be Napoleon in Russia during the expedition, due to encounter cold winter, so in order to join in the coffee brandy to warm, so the invention of this road coffee. Just brew good coffee royal, blue and white in the dancing flames, suddenly spring up an mellow brandy, looking forward to seduce the palate, white sugar slowly into seductive caramel sweetness, a small population of a product sipping small mouth, it is gratuitous grace joy sitting fantasy palace. Green coffee - tea and coffee means one channel of pure oriental style coffee. To brew coffee on a good note whipped cream, then sprinkle some green tea powder. Green tea fragrance and elegance peculiar slightly bitter taste, rich coffee flavor and slightly heavy sour and sweet supple taste in the mouth exchanges agitation, as the East-West exchange process in two different cultures, in conflict with the Fusion seeking stable equilibrium point.
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Coffee History
(The word "Coffee" (Coffee) from a Ming Jiaoka law in Ethiopia (kaffa) of the town, and in Greek "Kaweh", meaning "strength and passion." Tea and coffee, cocoa and called the world's three drinks. Rubiaceae genus Coffea is a small evergreen tree, everyday drinking coffee with coffee beans with a variety of cooking utensils made out of nuts and coffee beans means within the tree fruit, then with proper baking baking methods. There Shen Nong tasted a hundred herbs in ancient China, and documenting them one by one, so that future generations can have a good understanding of many plant systems. Western world there is no such person Shennong, but did not leave any record of the text, and therefore the origin of coffee, there are various different legends. One of the most common and the public of the Lok Road is the story of the shepherd. Legend has it that a shepherd in sheep when he stumbled bounce dancing sheep, a closer look, the original sheep is eating a red fruit that led to behave funny weird. He tried to pick up some of this red fruit back to boiling, did not think themselves in fragrance, boiled juice is in high spirits after drinking, refreshing, since then, this fruit was used as a refreshing beverages and popular acclaim. In ancient times the Arabs after the beans are dried and boiled first, as the stomach juice drink that can help digestion. There are refreshing effect of coffee later found refreshing, and because non-believers of Islam drinking alcoholic beverages and therefore it replaced coffee as a refreshing drink and drink often. After the fifteenth century, the Muslim pilgrimage to Mecca coffee back to the residence will continue to make coffee gradually spread to Egypt, Syria, Iran and Turkey and other countries. Coffee into a continental Angelica due to the Turkish Ottoman Empire at the time, addicted to drink coffee because the Ottoman army stationed in the local and continental expedition for several years, when the army finally evacuated, including coffee beans, including leaving a large number of supplements, Vienna and Paris to people with these beans, and cooking experience to get there by the Turks, and the development of European coffee culture. War was originally captured and destroyed, but accidentally brought a fusion of cultural exchanges as well, and this is the rulers of the unexpected. Westerners are familiar coffee three hundred years of history, however, has been used as a beverage popular in all sectors of society in the East, coffee in the more distant era before. The exact time of the earliest and most coffee appeared eight century BC, but as early as in the works of Homer (the Greek poet, birth and death there is controversy over the authority of the argument is a born 744 BC --- Translator's Note) and many ancient Arab legend, the already describes a magical, color black, bitter taste, and has a strong stimulation strength drinks. Around the 10th century, Avicenna (Avicenna, 980-1037, one of the ancient Islamic world's most outstanding master of philosophers, doctors, theorists, etc. --- Translator's Note) using coffee as a drug treatment disease. There is a strange story from the 15th century, the legend of a Yemeni shepherd saw a group of goats from the title of a bush berries off the reddish color, and soon these goats became restless, excited, this shepherd this piece It reported to a monk (the ancient monks in the Middle East and the West is to acquire knowledge of the upper classes --- Translator's Note), the monks some berries cooked, and then extract a kind of bitter, fresh foot, can drive the sleepiness and drowsiness drinks. Although coffee is to be found in the Middle East, but the coffee tree originated from Africa, a region now part of Ethiopia called Kaffa, where coffee pass from Yemen, Arabia and Egypt, it is in Egypt, the coffee is extraordinarily rapid development, and it is quick pop into people's daily lives. To the 16th century, the early coffee traders have been trafficking in Europe, which will be used as a new type of coffee beverage introduction of Western customs and life. The vast majority of exports to the European market coffee from Alexandria and Smyrna (Turkey western port city --- Translator's Note), but with the growing market demand, import and export ports imposed high tariffs, as well as people Enhanced coffee trees planted in the field of knowledge, so that dealers and scientists began experimenting with the coffee transplanted to other countries. Dutch in their overseas colonies (Batavia and Java, <Batavia, now Jakarta that the former name --- Translator's Note>), the French in 1723 in Martinique (in Latin America) , and then again in the Netherlands Antilles (West Indies --- Translator's Note) are transplanted coffee tree; later the British, Spanish and Portuguese began to encroach tropical Asia and the Americas coffee growing areas. 1727 started a coffee plantation in northern Brazil, but poor weather conditions make this crop gradually shifted to other areas, initially in Rio de Janeiro, Sao Paulo and Minas finally to the Island (about 1800-1850 period), where coffee found It is the ideal environment for the growth. Coffee planted here to grow, until it became the most important source of income in Brazil. It was during the 1740-1850 coffee grown in Central and South America reached its popularity the most. While the coffee was born in Africa, but has grown and household consumption is relatively recent times introduced. In fact, it was the Europeans returned to haunt the coffee, which was introduced to their colonies, where land and due to favorable climatic conditions, the coffee was able to thrive.
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Types of coffee
Currently listed by a wide variety of coffee beans imported from all over the world, people have no choice in this will introduce the main features of the origin and beans to buy coffee as a reference. Brazil (South America) The largest coffee producer, various grades, types of one-third of total global consumption of coffee, a place in the global coffee market, while Brazil faces a natural disaster several times higher than in other regions, but its plantable area has been enough to compensate. The coffee variety, but for a large number of its industrial policy and cheap, so privileged and so coffee is not much, but it is a good choice for mixing other coffee. One of the most famous is the Mountain Meadows coffee, its mellow taste, neutral, it can cook, or other kinds of coffee beans mixed into a comprehensive, is a good choice. Other types of Brazilian coffee as Rio Parana, etc. because without too much care can be mass produced, although the taste is more rough, but after a cheap coffee, due to the distribution in the country, solid quality varies does it, and has its own criteria (according to the amount of debris reference no.2 - no .8, depending on the size of the beans and have no.13 - no .19, divided into six levels according to taste) . Almost all of the good quality Arabica species, the price is very stable, the most famous person to "Brazil & Santos" Since ancient times, is a hybrid coffee necessities for the public are familiar with. Recently, the evaluation "抩 Palma Cup" is also high. ● The quality of beans: Sandor style no.2, size no.18 ● flavor characteristics: mild, Suanku formula, fragrance and soft. ● best fried training degrees: Medium fried Pei Colombia (South America) The production of coffee after Brazil's second-largest industrial countries, but also in Colombia · Maier De Group (Colombia, Tanzania, Kenya) The leader (Note: Colombia · Maier De Group is a New York Stock Exchange on the origin of the other One of classification, in addition there Asa Mai Erde, 安渥 snow de Arabica, Robusta). The origin of the more famous "Medellin" "Manizales" "Bogota" "Armenia" and so on, the coffee beans are cultivated Anika than kind, fairly full-bodied taste, quality, and price is very stable, fried Pei coffee beans, more big and beautiful. From low to high-grade product can be produced, some of which are rare in the world good goods, mellow taste to put it down. ● The quality of beans: Colombia · supremo / Aijiselun (outside supremo, particles larger) ● flavor characteristics: sour, bitter, sweet heavy and thick, the color of good wine brewing. ● best fried training degrees: Medium - Depth Mexico (Sino-US) The major coffee-producing countries in Central America, where the coffee taste comfortable, charming aroma, the coffee has chosen Mexico Coatepec (coatepec), China Figure Division Branch (huatusco), Orizaba (orizaba), which Cote Perry is considered one of the world's best coffee. This country's coffee growing areas, either geographic or climatic conditions are similar to southern Guatemala, it will be included within the scope of the "Sino-US" in. The main origin distributed in Goa to Buick, Abad haka and other states, especially in the highlands of origin washed coffee beans, its flavor and acidity privileged, and, depending on the elevation and specifications into Aldora (4000 - 4200 ft.), Premacy · Multi Hyderabad (2800 - 3300 ft), Hyderabad multi Boone (2100 - 2500 ft) three categories. Origin and more to the United States. ● The quality of beans: Al Dora Mexico ● flavor characteristics: tablets and strong and sweet, fragrant flavor. ● best fried training degrees: Medium - Depth Guatemala (Sino-US) Guatemala's central region planted with world-renowned, excellent flavor of good coffee, beans and more here with grilled flavor, cocoa aroma, acidity Only slightly stronger. This is the most familiar Japanese beans, located adjacent to the first origin of the holy mountain areas in Mexico Marquez. The second origin embarrassed cloth Caesar children Denan Ge. There are other brother to help, Antigua is also famous ancient Asia. Mellow acidity and easy to read, is the best material mixed coffee. Sort by its elevation above sea level is divided into seven levels. Origin Heights are getting is mellow, and lowland origin coffee beans, the quality is lower down. ● The quality of beans: Guatemala · shb ● flavor characteristics: bitter and fragrant, taste good. ● best fried training degrees: Depth El Salvador (China-US) Mexico, Guatemala tied for Asa Maier multi-group producer, and is the former Sino-US, two fight with other countries. Highland origin who were called to the size of a large coffee beans, fragrant taste mild. And here is divided into three levels depending on elevation: shb (strictly high grown) = Heights, hec (high grown central) = in Highland, cs (central standard) = lowlands. ● The quality of beans: Salvador · shb ● flavor characteristics: sour, bitter, sweet mild. ● best fried training degrees: Medium - Depth Honduras (Sino-US) Mountainous areas than the acclaimed washed coffee beans, and beans are produced in lowland slightly inferior quality. There Shengtabala known origin, Grassi Aspen, Eastern 科马亚格亚, Joel Tika neighboring Nicaragua. Size are medium to large beans, characterized in that the mild taste. Quality products but also the elevation here is divided into three levels. ● The quality of beans: Honduras · shb ● flavor characteristics: sour and sweet. ● best fried training degrees: Medium - Depth Costa Rica (Sino-US) Costa Rica's high latitudes where the production of coffee is the world's most renowned and rich, mild flavor, but very acid, where the coffee beans are carefully handling this reason, only high-quality coffee. The famous coffee in the central plateau (central plateau) are produced, including soil here are several successive thickness of ash and volcanic dust. Fine fragrant and sour taste, there is a high rating. Production can be divided into the Pacific coast, the Atlantic coast and in the middle zone three regions, and each according to their grade level and points. All coffee beans are quite large pieces, especially the Pacific coast zone produced high acid and fragrant coffee beans is the finest coffee beans, and more the emergence of new brand "Clare Hill" is. Atlantic coast lowlands beans acid without alcohol, no special. ● The quality of beans: Gos_set_t Jr. Rica · Clare Hill ● flavor characteristics: moderate acidity and mellow. ● best fried training degrees: Medium Cuba (West Indies) To produce sugar, tobacco and coffee is known in Cuba is the largest island in the West Indies island of Cuba and the other is composed of the Republic. Coffee is in the mid-eighteenth century, the French oil imported from Haiti, where coffee is characterized ─ large grain, high-quality color is bright green coffee beans. Level of classification is divided according to the size of coffee beans and etl (extra premium), tl (the pole), al (Normal) "Christopher Bender Hill" is Cuba's most proud of the good quality great shape senior coffee beans. ● The quality of beans: Cuba · Chris Bender Hill ● flavor characteristics: flavor stability. Sour, bitter, sweet and balanced. ● best fried training degrees: Medium Jamaica (West Indies) DAVID Jamaica Blue Mountain coffee are perfect and flawless in every respect, like wine, like many wineries are now being bought Japanese. In recent years, the Japanese bought the most Jamaican coffee, so the market has been very difficult to buy, said that Britain has four years can not buy it, the spending power of Asians is really staggering. Jamaica is a republic located on the Caribbean islands composed. Coffee is cultivated on the island by the transverse veins slopes yet, origin can be divided into three regions: bm (Blue Mountain) and hm (alpine) grade pw (Plame washed beans), which are also coffee brands names. Quality and price is ranked 1,2,3, production ranking is 3,2,1. Where "Blue Mountain" flavor, aroma, thick, sour have a great average, with a very high rating. Almost all products are exported to Japan. ● The quality of beans: Blue Mountain / Alpine ● flavor characteristics: a consistent sour, bitter, sweet flavor is also good. ● best fried training degrees: mild - moderate Yemen (Africa) Yemen Mocha coffee was all the rage around the world, mocha whirlwind fad, but unfortunately nothing lasts forever, under growing political turmoil and there is no planning, production Mocha is very unstable. Having said that, Mocha is still used with other coffee beans or a combination of the soul of it. Yemen Arab known as the birthplace of the Arabica species, once the name "mocha", and all the rage, and now grand gone. But its flavor as wine classes, rich mellow character, one that is quite favored by consumers of coffee after dinner. Brazil, Colombia produced coffee is chosen as the same hybrid coffee Three Musketeers. Bani Matar area produced "Matari" and thirty that produced sub-region, "Sana Ni", are also quite famous, "Jin Mata Lane" is also produced from Bani Matar. ● The quality of beans: Jin Mata Lane ● flavor characteristics: strong acidic and stamina, some sweetness. ● best fried training degrees: Medium-depth
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The main ingredient of coffee
Caffeine: there is a strong bitter taste, stimulate the central nervous system, heart and respiratory system. The right amount of caffeine can reduce muscle fatigue, promote secretion of digestive juice. Because it will promote kidney function, have a diuretic effect, helping the body of excess sodium ions excreted. However, excessive intake of caffeine can cause poisoning. Tannins: tannic acid after boiling gallic acid will decompose into focus, so too long to brew coffee taste will deteriorate. Fat: The most important is the fat and volatile fatty acid. Acidic fat: that fat contains acid, its strength will vary due to the different types of coffee. Volatile fat: is the main source of coffee aroma, it will emit a fragrance about forty species. Protein: The main source of calories, the proportion is not high. Coffee at the end of the protein in the coffee, would be unlikely to dissolve out, so to a limited intake. Sugar: sugar and coffee beans contained about 8%, most after baking into caramel sugar will enable the formation of brown coffee and combined with each other to produce sweet tannins. Fiber: The baked beans will be carbonized fiber, and then combined with each other to form a coffee caramel tones. Minerals: contains a small amount of lime, iron, phosphorus, and sodium carbonate. Coffee Nutrition Facts Beans per 100 grams of water containing 2.2 g, protein 12.6 g, fat 16 g, carbohydrates 46.7 g, 9 g fiber, 4.2 g ash, 120 mg of calcium, 170 mg phosphorus, 42 mg of iron, sodium 3 mg Vitamin B2 0.12 g, 3.5 mg of nicotinic acid, 1.3 g of caffeine, tannin 8 g. Per 100 grams of coffee extract solution containing 99.5 g of water, protein 0.2 g, fat 0.1 g, ash 0.1 g, carbohydrate trace, 3 mg of calcium, phosphorus, 4 mg, 2 mg sodium, Vitamin B2 0.01 mg Niacin 0.3 mg. The 10 grams of coffee dissolved in hot water, the caffeine content of 0.04 grams of tannin content of 0.06 grams.
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Variety
Blue Mountains Blue Mountain coffee is less affected by the general public are welcome coffee, produced in Central America, Jamaica, West Indies, with a mellow, slightly bitter sweet, soft and easy to read features, but with a slightly sour taste, allowing more sensitive senses of taste, Enjoy its unique taste, the coffee is the best. Medellin Abound in Indonesia Sumatra, the local geology and climate to cultivate a special unique features, with considerable thick rich mellow flavor, and with obvious bitterness and carbon burning smell, bitter, sweet taste is particularly good, unique charm. Mocha Mocha coffee produced in Ethiopia, this variety of beans smaller and very strong aroma, acidity and has a unique fragrance of citrus flavor, more balmy, and glycol with an intoxicating rich aftertaste, unique aroma and soft acid, sweet taste. Brazil Rich coffee beans from Brazil with a _select_ion of the best, in the thick sour taste, with the bittersweet taste of coffee, the entrance is very smooth, and also with a touch of grass aroma, fragrant slightly bitter, sweet slippery fluently in, It can be fun Shuhuo aftertaste. Santos The best part of Brazilian coffee, toast the Israeli-Palestinian Nishiyama port named Sao Paulo coffee, its beans tablets, high flavor, moderate bitterness, acidity is also high quality, overall soft texture, light and beauty to acidity, if carefully tasting food for thought. Kenya Peppermint Mocha coffee comes from the higher quality Arabica species, while Arabica coffee is one of the kind in Taiwan, more mellow taste strong and thick, and with a more obvious acidity, caught many loved this feature coffee fan, but also German favorites. Dry in the shade It is different with the general coffee dry after washing, drying method is the use of natural drying six months in the state of nature, and then go through some formalities, and the general handling of different beans, and dried belongs to the baking degree of beans, it contains less caffeine. Naga Xuefei Belongs to the top mocha, but the name is directly translated into English. Jamaica Blue Mountain is the more senior of the beans. Mamba Medellin and Brazil combined with the unique flavor of coffee, rich full-bodied flavor, but also a touch of fragrance, a combination of Medellin and Brazil, both with each other and soft, it is a good combination. Blue Man Medellin and the Blue Mountains is mostly mixed in a 1:1 ratio, when caught in a bitter Medellin Blue Mountains sour, both with each other and in, the smell is more mellow. Latte Addition of high concentrations of espresso with hot milk froth milk, keep faint aroma of coffee and sweet taste, charming distributed rich milk flavor, smooth and smooth entrance, is a favorite of many girls. Italian cappuccino The mellow blend of espresso foam delicate fragrance of fresh milk and creamy delicious chocolate powder, smooth taste and aroma to fully reconcile the charming, with elegant decor cappuccino, highlights personal taste. Mocha Add chocolate chocolate coffee espresso, foam milk, syrup, cocoa powder, rich Fragrant coffee and chocolate, and sweet with coffee and, easy to read and not greasy, is suitable for mass taste. Irish coffee The unique flavor of Espresso served with a special whiskey, sugar and whipped cream, make Espresso fragrant whiskey upgrade is more obvious, and reconcile with whipped cream creamy easy to read, moderate stand the taste. 玛琪雅 duo Espresso in Italy, do not add cream, milk, just add two spoons of dense foam valuables in the coffee, so that is a cup 玛琪雅 flowers. Kang Baolan Vienna is Italian-style coffee. Whipping cream can either mix in coffee can also be used as a small snack separately for the guests ate and drink. Later, after coffee with pressurized way, it was renamed the "whipped cream with espresso." White Coffee Old Ipoh White Coffee White Coffee is a traditional specialty areas Ipoh, Malaysia has about nearly a hundred years of history. Old Ipoh White Coffee is produced in Malaysia Liberica quality coffee beans, complemented Arabica and Robusta superior imported premium coffee beans and skim milk essence, natural sugar and other raw materials, bakery and mild hypothermia special processing , removing a lot of caffeine and avoid high temperature coke taste bitter and sour grilled manner arising, sour bitter coffee, the caffeine content to a minimum; while retaining the original color of coffee, and a variety of human scent beneficial nutrients without adding any additives to enhance flavor. After dissolving presents red golden milk, tastes mellow, fragrant taste, named for the white coffee. White Coffee in many brands, "the old Ipoh" brand white coffee is an excellent representative of them, and because of its full-bodied taste is well received by the majority of consumers! Old Ipoh White Coffee is the "old Ipoh, Malaysia International Ltd. 's famous white coffee brand, its mellow taste strong majority of consumers love, and sold in Southeast Asia, Europe and the United States. Key to the success of White Coffee "old Ipoh" that "old Ipoh International" coffee tradition and expertise in the field, we use white coffee production process with nearly a century of tradition, from coffee cultivation, _select_ion, drying, baking Pei, grinding, materials ratio so strictly follow the traditional method, do not cut corners, down to earth to complete every production process. Is a source of high-quality gourmet coffee beans, it is essential to the quality of the coffee. "Old Ipoh International" has its own coffee plantations, carefully nurtured Liberica finest coffee beans from the source to control the quality of products, and strive to stay one step ahead on the starting point. For dry beans, baking, grinding, materials _select_ion, mixing ratio and other subsequent production steps, "the old Ipoh International" always adhere to the traditional process requirements of the various production processes be strictly controlled, the _select_ion of a variety of materials be harsh , is such intentions and dedication to ensure that the "old Ipoh" white coffee to presenting the finest quality and the best taste. In addition, depending on the integrity of life, as a socially responsible enterprise and the importance of the "old Ipoh International" aware of food safety, "the old Ipoh" white coffee has passed the most stringent health inspection (ALS drug testing analysis center in Singapore detection), the health indicators is far better than the statutory standards, consumers can rest assured purchase. Mixed Coffee The same amount of coffee and milk mixed together, become a Viennese coffee milk. Blended coffee preparation methods: first join fry slightly darker coffee in the cup, the same amount of milk into milk pot, boil over low heat, add butter before foaming, do not wait for the foam to disappear fell on coffee. Neapolitan Neapolitan coffee hot coffee is bitter morning coffee, American young people prefer to call it the dawn of coffee. Preparation method: In the children have a cup of coffee is injected deep fry, and then put a slice of lemon on the surface, dark drink. Mogadishu good hot coffee bar coffee, also known as hot Russian Mogadishu good bar, with a strong coffee flavor. Preparation Method: Deep fry coffee, melted chocolate, cocoa, egg yolk and a little milk is heated on the fire, stir, add 1 teaspoon of sugar, stir, pour a cup, add 1 tablespoon of cream floating on above, the cut end on some chocolate for decoration. Indian Coffee Indian coffee mugs purchase pairs have the child, or by a favorite brand mark a purchase. When a single collection, we must first determine a good theme, and then the color pattern to buy, but also can be a collection of exhibits. A little bit of salt, will lift the pure sweetness of milk. There are the children reach for a coffee cup to drink this coffee brown, the body will warm up. Preparation method: heated milk into the pot, pour the boiling milk prior to deep fry coffee and red sugar 10 grams, and then a little salt, stir. Turkish coffee Turks after drinking coffee, always have to look at the bottom of residual traces of coffee mugs, understanding luck that day from the look of it. Preparation method: Pour the milk bowl of finely ground deep fry coffee and cinnamon and other spices, stir, then pour the pot, add some water to boil three times, scored from the fire. After the powder precipitation will clear liquid into the cup, then slowly add orange juice and honey and serve. Coffee ice cream block Coffee ice cream block is not on the rocks, but the iced over. Here the method used to drink coffee made from American ice added. Preparation method: adding a glass made of ice coffee, pour boiling milk with sugar, slowly injected from above the frozen coffee, milk and coffee then divided into two layers. Milk foam on top, sprinkle some cinnamon for decoration.
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Drinking taboo
1 iron not with tea, milk, coffee and clothes. Due to high phosphorus milk, can affect the absorption of iron. The tannic acid in tea and coffee can reduce iron absorption by 75%. Suitably warm water. 2 tea and coffee tannins, will reduce calcium absorption. So, time for tea and coffee, which is best to choose the meals. 3 caffeinated beverages and foods, drink a lot after being pregnant, nausea, vomiting, headache, rapid heartbeat and other symptoms. Caffeine also enters the fetus through the placenta and affect fetal development. 4 Many doctors believe that pregnant women drink 1 to 2 cups (6 to 8 ounces per cup) coffee, tea or carbonated drinks a day, will not affect the fetus. However, as a precautionary measure, pregnant women, the best disabled. Caffeine can cause miscarriage rate, it should drink decaffeinated beverages. 5 people who want to lose weight do not drink coffee. Common Coffee Mate contains more milk, sugar and fat, coffee itself may stimulate gastric secretion, promote digestion and absorption of food, not only can not lean back, but also make people fat. 6 Children should not drink coffee. Caffeine can be excited children central nervous system, interfere with the child's memory, resulting in children with ADHD. 7 tea, coffee, carbonated drinks are also formed with peptic ulcer disease risk factors. 8 When tensions chaos caffeine helps improve alertness, sensitivity, memory and concentration. But drinking more than usual than you are accustomed to the amount of drinking coffee, eating the same dose will produce similar stimulants can cause nervousness. For anxiety disorders tend to people, caffeine can cause palms sweating, heart palpitations, tinnitus symptoms worse. 9 aggravate hypertension because analgesic effect of caffeine itself, often with other simple analgesics synthetic compound, however, long-term large doses, if you have high blood pressure itself, the use of large amounts of caffeine will only make your situation more is serious. Just because caffeine can make blood pressure rise, when coupled with emotional stress, will produce dangerous synergistic effect, therefore, the risk of hypertension should be avoided, especially when the work pressure to drink caffeinated beverages . Some perennial habit of drinking coffee people think they have the effect of caffeine immunity, however, is not the case, one study showed that after drinking a cup of coffee, blood pressure can take up to 12 hours. 10. Induced osteoporosis caffeine itself has a good diuretic effect, if long-term and a lot of coffee, likely to cause bone loss, the preservation of bone mass have an adverse effect, for women, may increase bone loose threat. But the premise is usually the food was a dearth of adequate calcium intake, or people who do not often move, coupled with post-menopausal women, due to lack of estrogen causes calcium loss, coupled with the large number of these cases of caffeine , it may pose a threat to the bone. If you can follow to enjoy a reasonable amount, you can still do not unworthy of.
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Benefits of drinking coffee
1 coffee contains some nutrients. Coffee contains vitamins niacin B, a higher content of beans after baking. And there is a free fatty acid, caffeine, tannic acid, and the like. 2 coffee beneficial to the skin. Coffee can promote metabolism, active digestive, constipation has a great effect. Use coffee powder bath is a warm therapy, weight loss effect. 3 coffee hangover function. Drink a cup of coffee, alcohol will make the transition from the rapid oxidation of acetaldehyde decomposition into water and carbon dioxide excreted. 4 coffee can reduce fatigue. To eliminate fatigue, we must supplement nutrition, rest and sleep, and metabolic functions, and coffee to have these features. 5 day three cups of coffee can prevent gallstones. For caffeinated coffee, to stimulate the gallbladder and bile content easily reduce cholesterol gallstone formation, the latest Harvard researchers found that drinking two to three cups of coffee a day in men, have less than 40% chance of gallstones . 6 drunk coffee prevents radiation damage. Radiation damage, especially electrical radiation pollution has become a more prominent current. India, Pakistan Atomic fence to get to this conclusion the researchers experiments in mice, and that can be applied to humans. 7 coffee health care functions. Coffee has antioxidant and protect the heart, strong bones, Lee lassitude, appetizers and promote food, Cellulite consumer product, Lee awakened dampness, promoting blood circulation, Wind, antispasmodic effects. 8 Coffee emotional influence. Experimental results show that the average person absorbs 300 milligrams a day (about 3 cups cooked coffee) of caffeine, a person's alertness and mood will bring a positive impact. Overuse In the case of long-term ingestion of large doses of caffeine is a drug that can lead to "caffeine intoxication." Caffeine intoxication, including addiction and a series of physical and psychological side effects, such as nervousness, irritability, anxiety, tremors, muscle twitching (hyperreflexia), insomnia and palpitations (most people take caffeine because of its stimulating effect, many students and everyone will do the night shift at the time of taking caffeine pills to cope with exams in and under the strict definition of addiction, and only gradually increased dosage is addictive, caffeine dependency with a more appropriate description of some, but a widely accepted Under the definition, all hard to get rid of chronic addictive behaviors are called, the addiction of caffeine can also be used to describe.) Further, since the acid can increase the caffeine continuous intake of high doses can cause peptic ulcers, erosive esophagitis and gastroesophageal reflux disease. However, because both the normal coffee or decaffeinated coffee, will stimulate the gastric mucosa, increased gastric acid secretion, it may not be the only component of coffee caffeine. Four by the Diagnostic and Statistical Manual of Mental Disorders (Fourth Edition) verified by the caffeine-induced mental disorders including caffeine over-excited, caffeine anxiety, sleep disorders and other caffeine caffeine related disorders.
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Common words on coffee
Flavor [Flavor]: aroma, acidity, alcohol degree overall impression. Acidity Acidity []: all qualities octyl strong coffee grown in the highlands has. Octyl and bitterness here, sour (Sour) different pH has nothing to do with it refers to promote coffee played a boost mind, cleanse the palate and other features fresh, lively character. Coffee acidity than pH acidic or sour smell, nor is it uncomfortable to enter the stomach acid. When brewing coffee, the acidity of the performance is very important, in good condition and skills, you can develop a special taste refreshing acidity, a senior coffee necessary conditions. Coffee is to describe a lively acidity and bright flavors performance, somewhat similar to the word to describe the way in wine tasting. If lack of acidity coffee, it means lost vitality, tasted bland empty, there is no hierarchy depth. There are many different characteristics of acidity, like coffee beans from Yemen and Kenya, which has a very hot acidity characteristics on fruit flavor and similar wine-like texture. Alcohol level [Body]: After drinking coffee, leaving the tongue taste. Changes in the degree of alcohol can be divided into light and water to the weak, secondary, higher, fat-like, and even dictation Indonesian coffee as thick as syrup. Aroma smell []: After the completion of the deployment of the coffee flavor and aroma comes out. Words used to describe the odor including caramel flavor, grilled flavor, chocolate flavor, fruit flavor, smell the grass, malt flavor, and so on. Bitter bitter []: bitter is a basic taste, sensory area located in the base of the tongue portion. Baking depth is deliberately creating bitterness out, but the cause of bitterness common occurrence, is excessive coffee consumption, and too little water. Light [Bland]: coffee grown in the lowlands, taste is usually quite light, tasteless. Coffee powder component shortage, but too much water, coffee, light can also cause the same effect. Briny salty []: After coffee, if over-heating, will produce a salty taste. Earthy earthy aroma []: usually used to describe the spicy and earthy with Indonesian coffee beans coated with mud does not refer to the taste. Unique [Exotic]: describe the aroma of coffee with a unique and special atmosphere, such as flowers, fruits, sweet spices like qualities. East Africa and Indonesia produced coffee, Typically have this feature. Mellow Mellow []: used to describe the good balance of acidity coffee. Mild [Mild]: used to describe some coffee has to reconcile, meticulous style, used to refer to all of Highlands Coffee, except Brazil. Gentle [Soft]: describe the low-acidity coffee like Indonesian coffee, also described as mellow or sweet. Sour [Sour]: A sensory area are mainly located in the back of the tongue taste, is characterized by shallow roasting coffee. Spicy spicy []: refers to a fragrance reminiscent of a particular flavor or odor. Strong [Strong]: Technically, describe the advantages and disadvantages of various amount of taste, or refer to a specific conditioning finished, the relative proportions of coffee and water. On the popular Usage terms to describe the depth of the strong flavor of roasted coffee. Sweet [Sweet]: like fruit flavor essence, and alcohol is also relevant. Wild [Wild]: to describe the taste of coffee with extreme characteristics. Wine flavor [Winy]: fruit-like acidity and smooth the alcohol degree, out of the contrast created by a special flavor. Kenyan coffee is the best example of the flavor of the wine contained. Another: roasted coffee beans only to become beans for grinding and references, generally divided into light, medium, deep and extra deep baking.
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"Kind of coffee."
Diverse types of coffee, which lists several: Espresso (single shot): Traditional Espresso coffee, fragrant taste is also incredibly bitter, but many people precisely because it captured the hearts and taste the double love it. Drink it, will look mouth aroma of coffee in the mouth, let's enjoy the sporadic, then savor. Espresso (double shot): Practice with the kind of coffee the same, but the amount of coffee beans doubled, more rich and more natural taste bitter, sensitive nerves were careful to drink. Cappuccino (Cappuccino): Espresso evaporated milk with 1/3 of the coffee plus 1/3, then 1/3 of the fresh milk machines labeled foam in the cup final Sprinkle a layer of cinnamon, cinnamon experts often can be made into various shapes . Americano: A double or senior Espresso, adding a lot of hot water diluted into a comprehensive coffee. Latte: In a double Espresso or join in the hot milk, then add syrup different components according to personal taste, is the most popular coffee, similar to Nestle's 1 +2. Breve: Practices and Latte basically the same, except that instead of fresh whipped cream with hot milk. Mocha: Espresso adding hot milk and chocolate powder, stir the cream in the coffee sheathed in topped with chocolate sauce, is the most pleasing appearance on a coffee. Granita: This is the summer's most popular drink, add fresh milk, cocoa, sugar Espresso, and then combined with slush, you can also add the juice according to personal taste. Triple grandebreve
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Coffee packaging
In order to facilitate the consumers, coffee makers formed a convention package to identify in practice: Red packaged coffee, the taste is generally relatively thick, allowing drinkers rapidly from a good dream last night awake; black packaging of coffee, is a high-quality The small fruit and coffee; golden symbol of wealth, indicating the best coffee; If someone into the night could not help but shout coffee, then please use the blue packaging, which is definitely "decaffeinated" coffee. In addition, the color of fancy coffee packaging, often unique taste, like adventures one can try.
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Coffee drinking rules
1 How to get a coffee cup? Drinking coffee after a meal, usually with a mini cup filled out. This small cup cup ear, fingers can not wear out. But that the use of a larger cup, do not use your fingers through the ear cups and then end the cup. Coffee cup right to take law should be the thumb and forefinger cup cup again reach the children. 2 How to coffee with sugar? When sugar to coffee, sugar, coffee spoon scoop available, directly into the cup; sugar can also be caught in the melee clip to the side of the coffee sugar dish, then spoon the sugar added to coffee cup. If the clip directly into the sugar or sugar in the cup handle, and sometimes may make coffee spill, which soiled clothing or tablecloth. 3 How to use coffee spoons? Coffee spoon is designed to stir the coffee, drinking coffee should take it out. Do not use the coffee spoon scoop a spoonful spoonful of coffee to drink slowly, do not use a cup of coffee spoon to mash sugar. 4 coffee hot how to do? Just brewed coffee is too hot, you can use coffee spoon stir gently to cool in the cup, or wait for it to cool before drinking. Mouth trying to blow cool the coffee is very gentle movements. 5. Beidie use? Bloom coffee cup and saucer are special. They should be placed on the front or right side of the drinkers, should point to the right ear cup. When you drink coffee, you can use the right hand holding a coffee cup ear, his left hand holding a coffee dish gently and slowly moved his lips sipping. Not full grasp the cup, big mouth and swallowing, and it is not humble opinions coffee cup. When drinking coffee, not audible. When you add coffee, do not get up from the coffee mugs dish. 6 cup of coffee and a snack Sometimes drink coffee you can eat some snacks, but do not hand holding a coffee cup in one hand and a snack, eat a drink to alternately. When should lay down dessert drink coffee, the coffee cup down when snack 7 How coffee products There are shades of coffee flavor of the points, so as not like tea or cola, drink three or four cups of coffee mugs and a formal weight most just. Ordinary cup of coffee with 80-100cc for the right amount, and sometimes if you want continuous drinking three to four cups, then we should dilute the concentration of coffee, or add a lot of milk, but still have to take into account the degree of physiological needs, to increase reducing the concentration of coffee, which is not caused by tired or feeling of nausea, and in the deployment of sugar more changes may also wish to make coffee more delicious. Hot gourmet coffee drink is a necessary condition for goods, even drinking a hot day in the summer of hot coffee, is the same. 8 drink coffee when: 1 drink a cold, keep your mouth clean is completed. 2 hot cup of coffee, please, because the tannins in coffee since it is easy to change the cooling process, so that sour taste, the impact of the coffee flavor. 3 drink a "black coffee", you have to drink every cup of coffee is grown through the years to be able to bear fruit, after the harvest, baking and so complicated procedures, plus coffee people careful modulation . So, the first hot drink without sugar and creamer "black coffee", feel the coffee flavor does not apply cosmetics before. Then add the right amount of sugar, drink one, and finally add creamer. Do not forget to taste a pure coffee Oh! 4 Before the official start drinking coffee, the first sip of ice water, ice can help coffee taste clearly emerge, so that each one's taste buds on the tongue are fully prepared to make a delicious coffee experience. 5. Appropriate amount of drinking, coffee contains caffeine, so drink in moderation, oh! Enjoy a good cup of coffee in accordance with the process described above, not only to understand the different levels of the taste of coffee, but also help to improve the ability of appreciation of coffee. Fasting should not drink coffee She reminded the public, should not drink coffee on an empty stomach, because the coffee will stimulate gastric acid secretion, especially people who have stomach ulcers should be cautious. Coffee as a drink, drinking, according to the individual circumstances in moderation, in whole or in nutrition and less emphasis on a balanced diet with spicy food. In addition, it is worth noting that patients with hypertension should avoid drinking caffeinated beverages at work stressful times. Because the caffeine in coffee may lead to increased blood pressure, when coupled with emotional stress, will produce dangerous synergistic effect. According to reports, studies have shown that, after drinking a cup of coffee, blood pressure can take up to 12 hours. Coffee Coffee (scientific name: Coffea arabica), also known as coffee, arabica coffee, is Yemen's national flower. In the park before the 6th century, Yemen has been known as Arabia, which is also known as Arabica coffee trees from them transported to other parts of the coffee tree. This coffee is derived from the Arabic name "Qahwah", meaning that the plant drinks. Later, coffee spread to the rest of the world, on the use of its source "Kaffa" named after the eighteenth century until it was formally to "coffee" name. In plant taxonomy is Rubiaceae evergreen shrubs. Collateral level stretch of the students, who sometimes three branches whorled; single opposite, 2 to 10 flowers are clustered in leaf axils, fruit is a drupe oval, early fruit is dark green, red and yellow or purple when ripe, coffee The fruit is the skin, pulp, endocarp, silver skin, and said innermost layers of the seed package (coffee) is formed, the seed is located in the central part of the fruit, the seed portion outside little value in use. The world's first one coffee tree found in the Horn of Africa. Coffee cultivation began in the 15th century. A few hundred years, the Arabian Peninsula, Yemen is the world's only coffee origin, the demand for coffee is very strong. Port of Mocha in Yemen, when the coffee is shipped Sinotrans, often required heavily protected. Meanwhile, Yemen has also taken various measures to prevent the coffee trees are taken abroad. Although there are many limitations, the Muslim pilgrimage to the holy city of Mecca pilgrims, or secretly coffee seedlings back to his hometown, so coffee was soon put down roots in India. At the time, Venice, Italy, there are countless merchant fleet and traders from Arabia were perfumes, tea and textile trading. In this way, the coffee will spread through Venice to the vast areas of Europe. Many European traders will gradually get used to drink this drink the coffee. Later, in the streets of many European cities, the emergence of small traders to sell coffee, coffee has been the rapid popularity in Europe. 17th century, the Dutch coffee lead to their colonies in Indonesia. At the same time, the French began to grow coffee in Africa. Today, coffee has become the second largest trading after oil products on the planet! Coffee found in countless legends, there are two legends of the most talked about, that is, "Shepherd's Story" and "Arab clergy." Growth of the world's three major coffee growing regions: Africa, Indonesia and South America. Yemen is one of the world's first large-scale production of crops as coffee country. Today Yemen Mocha coffee cultivation and processing methods and planting and processing methods are basically the same as hundreds of years ago. In most of Yemen's coffee-growing farms, coffee farmers are still resisting the use of artificial chemical fertilizers and other chemical products. Coffee farmers have planted poplar growth needed to provide] the shade to coffee. Coffee trees planted on steep terraces, to be able to maximize the use of less rainfall and limited land resources. Yemen Mocha beans are still in a woven straw bag for shipping, which is different from other places using a chemical bags. Yemen cultivation of coffee cultivation history of over 2000 years. According to statistics, there are 76 countries worldwide cultivation of coffee. Our coffee was first Introduced in 1884 in Taiwan, overseas Chinese from Malaysia back to 1908 species of large grain, medium grain various Hainan Island, at present, the main cultivation area located in Yunnan, Guangxi, Guangdong and Hainan.
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Arabica coffee
小粒咖啡
[Name] Arabica species Coffea arabica L., medium grain species Coffea canephora, large grain species Coffea liberica Genus: Rubiaceae Coffea [Alias] Arabica, also known as Arabian, medium grain species, also known as Gan Vladimir species, species of large grain species, also known as Liberia There are two kinds of common: Arabica and Robusta. Coffee is rich in protein, fat, sugar and starch, caffeine and other substances, made after drinks aroma, taste delicious, nutritious, and thus became the tea, cocoa beverages consisting of three world and ranks top. Yunnan coffee is a variation of the original species of the Arabian species, after long-term cultivation of domesticated, commonly known as Yunnan arabica coffee, one hundred years of cultural history. Morphological characteristics: small tree or large shrub, plant height 5-8 meters. Base usually much branched, old branches gray. Section enlargement, young branches glabrous. Thinly leathery leaves lanceolate or lanceolate, apex acuminate, base cuneate or slightly obtuse, entire waveform or pale, glabrous. Cymes several clustered in leaf axils, corolla white, fragrant. When ripe berries wide oval, red, 1.2 to 1.6 cm long, 0.8 to 1.0 cm long seed. Flowering from March to April. Origin and distribution: Native to Ethiopia or the Arabian Peninsula. Fujian, Taiwan, Guangdong, Hainan, Guangxi, Sichuan, Guizhou and Yunnan, have cultivated. Arabica coffee brewing Raiders of Syphon Features: Coffee fragrant degrees cook good, alcohol is high. Corresponding beans: Non-heavy single product baked beans and comprehensive coffee beans, for example: the Blue Mountains, Colombia, Brazil and so on. Adapt to the crowd: the pursuit of quality coffee, not afraid of trouble to wash pots, rich people keep the spirit of exploration. Preparation materials: 1) the amount of pure water; You can use the kind used for household drinking pure water or filtered tap water. 2) beans / coffee powder certain; Syphon coffee cup is 110 ml of water (but after boiling the water would be reduced by about one-fifth), corresponding to about 15 grams of coffee powder; If the conditions are met, the best _select_ion of coffee beans shipped within 10 days, and in front of the coffee to brew ground coffee powder; Fineness of coffee powder available in the market can refer to the "special fine" sugar thickness. 3) siphon coffee maker _set_ (here is Hario TCA-3 type), including: cover, attendance, lower seat, siphon pot stand, filters, alcohol lamp (with a concentration of 95% industrial alcohol) and alcohol Light windscreen. Because alcohol lamp firepower adjustment in the course of it will be difficult, so you want to transfer a small little (just a little cotton core leaking to the top 2 to 3 mm). 4) 10 grams of coffee spoon one; 5) paddles a bamboo; 6) cloth or paper to use a siphon pot; cloth before first use first blanched in hot water to remove savor. 7) a damp cloth; 8) watches a pointer for timing; Specific brewing steps: 1) to Syphon Xiazuo adding an appropriate amount of pure water (you can use pure water heated to shorten the time to boil water in this operation, the amount of water added is 2.5 cups, or about 280 ml, two cups water is for guests / friends, the extra half cup of brewed exclusively for tasting beforehand, if the feeling when abnormal taste, do not give the guests to drink, huh); 2) alcohol lamp fuel sufficient conditions to ignite and placed just below the lower seat Syphon; 3) There will cover cloth / paper filter is fixed on Syphon attendance, and to ensure that the position of the filter is in the middle (if biased position, bamboo paddles can be used to adjust); 4) the amount of coffee powder (2.5 cups of water corresponding to about 37 grams of coffee powder, can) into Syphon Theravada be adjusted according to personal taste. Horizontal shaking Theravada few to make coffee powder evenly on top of the filter cover; 5) The Syphon Theravada slanting _insert_ Xiazuo, but do not plug tight (if the water is boiling before the Theravada _insert_ed, the boiling water may suddenly ejected, quite dangerous, remember)!; 6) After the current holder of the water completely boil away the alcohol lamp temporarily for about 10 seconds, then move back, but not on the lower seat just below the position should be slightly off center. This has two purposes: First, the temperature can drop to the optimum temperature - about 95 degrees; Second weakened alcohol lamp firepower (just said, alcohol lamp adjustment firepower is not easy, this is some people will be rotating two alcohol lamp or using an adjustable gas stove fire reasons); 7) righting attendance, and _insert_ it into the lower seat (a little hard to); 8) Then Xiazuo water pressure increases due to heating, risers along the inflow of Theravada Theravada. The current holder of the water only 1/3, the ground coffee into the seat of honor, and stir with a bamboo stick from four weeks to the middle of throwing a wet coffee grounds; 9) After pouring coffee powder is completely wet, start time (Do not stir the coffee mixture, this stage is called "stew"); 10) After approximately 45 seconds, using a paddle bamboo coffee solution with rapid stirring. A layer of foam on the surface of the liquid, the stirring may be stopped. Then wait a few seconds, you can withdraw the alcohol lamp on and off; 11) with a wet rag to wipe the prepared Xiazuo give Xiazuo cool; wipe wipe the bottom of the order is then rub around, and do not stay in one position for too long, to avoid uneven cooling Xiazuo burst. If the technique skilled, available one hand cloth to wipe Xiazuo, with the other hand paddles stir coffee solution to accelerate cooling. 12) After Xiazuo cold, internal pressure fall, resulting in attendance coffee solution being sucked back into the lower seat (which is also the origin of the name of the siphon pot); 13) When the seat of honor in the coffee solution is completely sucked back, pull out the attendance and lower seat in advance too warm liquid into the coffee cup of coffee can be. When the attendance of the coffee solution is drawn to the lower seat, in the final stage, the foam will form some level above the lower seat. By observing bubbles form, you can determine the appropriateness of the furnace and extraction: If showing a large number of thin foam, it indicates that the heat too much coffee, then the coffee will taste quite bitter; If it is a big bubble, and disappear after a few seconds, then the heat is ideal; If almost no foam, then the lack of heat. If you find inappropriate furnace can be adjusted by increasing or decreasing "stew" of time in the future by means of brewing. Office "coffee downsizing" the best time As OL in one, you should not familiar with it on the coffee culture? Within 30-1 minutes after lunch, enjoy a cup of strong coffee without sugar and companion, helps digestion after meals, and promote fat burning. Before work, drink a cup of coffee, and with the foot. Coffee slimming tips Do not add sugar: If you are not accustomed to the bitter taste of coffee, you can add a little milk, but do not add sugar, because sugar will prevent the decomposition of fat. Effective than hot coffee iced coffee: hot coffee can help you burn calories faster in vivo. Shallow roasting coffee the most effective: high temperature baking coffee, although the strong flavor, but less caffeine content, is not conducive to weight loss, but relatively light taste of American coffee is more beneficial to lose weight. Black coffee ---- Best Healthy Coffee Diet: Black coffee is a very healthy drink, a cup of black coffee only 100 grams 2.55 kilocalories. So after dinner cup of black coffee, can effectively break down fat. In addition, black coffee more diuretic effect. Black coffee can also promote cardiovascular circulation. For women, the role of black coffee as well as beauty, often drinking can make you radiant and shiny. Hypotension cup of black coffee a day, you can make yourself better. In the high-temperature process of coffee, will produce an antioxidant compound that helps anti-cancer, anti-aging, and even prevent cardiovascular diseases, can be comparable with fruits and vegetables.
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Medical Dictionary
Rubiaceae. Evergreen shrub or small tree. Leaves opposite, leathery, long oval. Peanuts in the leaf axils, white. Berries oval, dark red, containing two seeds. Native to tropical East Africa. Brazil is the world's largest coffee producer and exporter. China Has Introduced from Ethiopia and other small fruit and coffee, the coffee fruit coffee and three large fruit cultivation in Hainan, Yunnan and Taiwan. Suitable for small fruit and coffee at an altitude of 600 to 1200 m highland cultivation, relatively low temperature, but weak resistance; suitable in fruit and coffee at an altitude of 300 to 700 meters in area cultivated, not drought, afraid of the wind, but higher yields, Good quality, easy to fall off the ripe fruit; big fruit suitable for coffee at an altitude of 300 meters below the lowland cultivation, both drought and resistant to pests and diseases, and the strong flavor. Coffee is one of the three drinks in the world. After removing the peel ripe fruit peel and remove the seeds, said most of the seed coat resulting raw coffee or coffee beans. After roasting green coffee too finely ground coffee, you can make a drink. Coffee bitter, with a specific flavor, with a 1.3% alcohol and caffeine coffee alkaloids for anesthesia, diuretic, excitement and cardiac drugs. Roasted coffee also helps digestion.
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Encyclopedia
kafei Coffee coffee Coffee is a beverage with Rubiaceae coffee tree seeds made after processing. Can be directly brewed into tea, or added sugar, dairy drink, but also with mixing cocoa powder, dairy products made drinks. Coffee is the largest consumption of tea drinks in addition to outside. There abrasive coffee, instant coffee and decaffeinated coffee three kinds. Earliest reference to coffee found around 900 AD. Coffee originated in Ethiopia. Arabs around 600 AD that the cultivation of coffee. Was first crushed dried green coffee beans as stomach after drinking. To the 13th century after drinking the coffee beans after roasting. Because coffee drinks, rich flavor, and gradually spread in the Arab countries. Turkey reached around 1544, the 16th century has spread to Italy and France. Since the Dutch move to Java growing success, many tropical countries competing planting. 17th - 18th century, coffee into the Americas. Subsequently, due to U.S. and European trade and commerce, the coffee into the Chinese market. Many varieties of raw coffee, mainly for the manufacture of beverages Allah Buick species (C.arabica) small fruit and coffee, Luo Bosi off species (C.robusta) in Libby Creek coffee and fruit species (C.liberica) large fruit three kinds of coffee, which accounts for about 90% of the species Allah Buick cultivation of the world. Coffee trees prolific in warm, moist areas, mainly in Central America, South America, Africa and southern Asia. Half the world's coffee is produced in South America, including Brazil, Colombia accounted for about 40% of world production. In Central America, Guatemala, El Salvador, Costa Rica and other countries yield more; Africa to Uganda, Kenya yield more; Asia to Indonesia, India yield more. China Hainan, Guangdong, Yunnan, Guangxi and other places are also planted. Coffee seeds mostly oval, covered by several layers of soft tissue cells constitute the seed coat. Post-harvest coffee cherries containing two seeds, make available wet and dry skin, pulp and seeds isolated obtain raw coffee beans. Green coffee beans contain carbohydrates, protein, fat and inorganic salts. About 20% of the fiber carbohydrates; protein containing almost all of the amino acids needed by the body; fat containing mainly palmitic acid, stearic acid, oleic acid and linoleic acid; salts of potassium, phosphorus, calcium, magnesium other ingredients. Chlorogenic acid and caffeine is a unique component of coffee. Chlorogenic acid is an aromatic substance; Caffeine is a nitrogen-containing alkaloids, also known as caffeine, a bitter-tasting, has excited the cardiovascular, central nervous system and diuretic effect. Caffeine content in green coffee beans is about 0.7 to 2.2%. No matter what kind of coffee roasted coffee beans manufacturing, raw coffee beans are roasted to go through. Is to produce roast coffee flavor key steps. Roasted, heated to quickly and evenly. Beans to cause physical and chemical changes during heating, the water contained in the escape of volatile organic saccharide hydrolysis, water and carbon dioxide. In the initial stage of roast of 6.0 to pH 6.5 to around pH 5.1 roast interim continue roast and rose to about pH 5.3. After a special flavor roasted coffee beans and a variety of related components, such as aldehydes, ketones, alcohols, acids, oils, ether, coffee aroma components have more than 200 kinds. Roasted coffee in varying degrees, the final color and flavor are not the same. Roasted mild lighter color, was laurel color; when fully roasted darker color; deeper depths when roasted color. Because different countries and regions consumption habits, roasted requirements vary. End usually roasted coffee color and fragrance can be judged, measured chemical methods can also be used with taste, aroma volatiles associated have to decide. Coffee making coffee manufacturing because of different varieties. Abrasive coffee production process is relatively simple, is the variety of roasted coffee beans by mixing, after mechanical grinding, sieving made. Mixed blending is designed to provide a good flavor of products to meet different national, regional consumer needs. Manufacture of instant coffee is roasted to a variety of ground beans mixed in proportion, high temperature, high pressure and more effective extraction method, the coffee solute extracted. Extracted with water hardness should not be too high, if necessary, subject to softening. The extract was washed with a centrifugal separation to remove impurities, then concentrated and spray-dried, can be made of a moisture content of less than 3% instant coffee. The coffee extract to produce crystalline freeze, and then make the lens through centrifugal separation and liquid phase separation, improve concentration, and then freeze-dried in liquid nitrogen, and the resulting instant coffee can maintain good flavor. To further improve the performance of the instant coffee, the spray-dried powder may be agglomerated, instant many small particles fused together to form loose particles
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English Expression
n.: caff, coffee, ink, java, joe, black strap, caffea
