Oriental Beauty Tea is unique to Taiwan tea, tea, also known as inflated, but also because Chaya Pekoe significantly, also known as pekoe tea is semi-fermented green tea, a fermented tea heaviest degree, the general degree of fermentation 60%, but also some as many as 75-85%, it will not produce any odor He Shengjing without bitter astringent. Mainly grown in Hsinchu, Miaoli Taiwan, Taipei in recent years Pinglin, Shihting area is also emerging areas. Oriental Beauty tea harvest in the summer in June and July, the Dragon Boat Festival after 10 days. Oriental Beauty Tea is the most special places, tea flush must let leafhopper (also known as leafhoppers) taking bites, insect enzymes in saliva mixed with tea aroma of the particular tea is good or bad depends on the degree of bites leafhopper, Honey is also rich fruity flavor source Oriental Beauty tea, but also because let leafhopper grow well, Oriental Beauty Tea in the production process must not use pesticides, so the production is more difficult, but also more of its precious. In terms of making the necessary Oriental Beauty tea leaves by hand picking one mind, and then refined by advanced technology with traditional oolong tea process characteristics are: fried Jing, take more than a cloth wrap, placed in baskets or iron within Run or called back to the stand for the second time softened the fermentation process, and then rolled, deblocking, dried and made Maocha. Oriental Beauty Tea origin of the name, it is said that the British tea merchants dedicated to Queen Victoria, mellow yellow clear transparent color and sweet taste, so she was full of praise, since from the East Formosa, the given name "Oriental Beauty tea "it. Oriental Beauty tea brewing method: Hot brew: _Select_ heat, heat fast brew to pots better. The water temperature is not too high ,80-90 ℃ is appropriate Cold brew: 4 grams bubble tea 600 ml of water at room temperature, refrigerated 6-8 hours after drinking Named legend Oriental Beauty Tea formerly known inflated tea ("inflated" Taiwanese slang "bragging" of Italy), according to legend earlier a farmers due to tea by the pest invasion eat, unwilling to lose, is the pick to the city to sell, did not expect to actually due to special flavor and popular, referred the matter to the local people in their hometowns, hit refers to brag, from inflated tea in the name spread like wildfire. One was said to be the beginning of the recovery of Taiwan's Hsinchu County Beipu ginger A new mayor, during the Japanese occupation attend Tea Fair, the exhibition was tea time with a load of Taiwan Governor (100 pounds) ¥ 2,000 high-priced acquisitions, the message is returned Beipu village, local people were dismissed as "inflated", after the disclosure by the newspaper confirmed that the name was inflated tea spread thousands of miles, has spread. Later was renamed Pon literati tea According to legend centuries ago, the British tea merchants will be inflated Presents Queen Victoria of England, because after brewing, its appearance is gorgeous, like a stunning beauty Dancer in the crystal cup, after tasting, the Queen praised and given name "Oriental Beauty" Or legend is around 1960, tea was inflated silver medal at the World Food Expo held in England, and Queen Elizabeth II dedicated tasting. After the Queen's taste, full of praise, the given name "Oriental Beauty tea." Early tea and inflated Maocha arrived Tataocheng tea stack, prior to export, to be in the "Fan Village Hall" and then after a bakery and picking tea refining process, old friends called "barbarian village Oolong." It is also said, as applied in the inflated tea tea drop "brandy" taste better, by the European and American favorite, and was known as the "Champagne Oolong." Oriental Beauty Tea is also known as longevity, Chuan Xie former vice president named Mr. Dong Min. Today's inflated tea is mainly produced in Hsinchu and Miaoli areas, different names around the package. Produced in Kitaura Township, Hsinchu County, the name "inflated tea" or "Pon tea"; produced in Emei Township, Hsinchu County, the name "Oriental Beauty Tea"; production in head injury Township, Miaoli County, Sanwan, then follow the old name. " Fan Zhuang Oolong. "
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No. 2
Oriental Beauty Tea is unique to Taiwan tea, tea, also known as inflated, but also because Chaya Pekoe significantly, also known as pekoe tea is semi-fermented green tea, a fermented tea heaviest degree, the general degree of fermentation 60%, but also some as many as 75-85%, it will not produce any odor He Shengjing without bitter astringent. Mainly grown in Hsinchu, Miaoli Taiwan, Taipei in recent years Pinglin, Shihting area is also emerging areas. Oriental Beauty tea harvest in the summer in June and July, the Dragon Boat Festival after 10 days. Oriental Beauty Tea is the most special places, tea flush must let leafhopper (also known as leafhoppers) taking bites, insect enzymes in saliva mixed with tea aroma of the particular tea is good or bad depends on the degree of bites leafhopper, Honey is also rich fruity flavor source Oriental Beauty tea, but also because let leafhopper grow well, Oriental Beauty Tea in the production process must not use pesticides, so the production is more difficult, but also more of its precious. In terms of making the necessary Oriental Beauty tea leaves by hand picking one mind, and then refined by advanced technology with traditional oolong tea process characteristics are: fried Jing, take more than a cloth wrap, placed in baskets or iron within Run or called back to the stand for the second time softened the fermentation process, and then rolled, deblocking, dried and made Maocha. Oriental Beauty Tea origin of the name, it is said that the British tea merchants dedicated to Queen Victoria, mellow yellow clear transparent color and sweet taste, so she was full of praise, since from the East Formosa, the given name "Oriental Beauty tea "it. Oriental Beauty tea brewing method: Hot brew: _Select_ heat, heat fast brew to pots better. The water temperature is not too high ,80-90 ℃ is appropriate Cold brew: 4 grams bubble tea 600 ml of water at room temperature, refrigerated 6-8 hours after drinking Named legend Oriental Beauty Tea formerly known inflated tea ("inflated" Taiwanese slang "bragging" of Italy), according to legend earlier a farmers due to tea by the pest invasion eat, unwilling to lose, is the pick to the city to sell, did not expect to actually due to special flavor and popular, referred the matter to the local people in their hometowns, hit refers to brag, from inflated tea in the name spread like wildfire. One was said to be the beginning of the recovery of Taiwan's Hsinchu County Beipu ginger A new mayor, during the Japanese occupation attend Tea Fair, the exhibition was tea time with a load of Taiwan Governor (100 pounds) ¥ 2,000 high-priced acquisitions, the message is returned Beipu village, local people were dismissed as "inflated", after the disclosure by the newspaper confirmed that the name was inflated tea spread thousands of miles, has spread. Later was renamed Pon literati tea According to legend centuries ago, the British tea merchants will be inflated Presents Queen Victoria of England, because after brewing, its appearance is gorgeous, like a stunning beauty Dancer in the crystal cup, after tasting, the Queen praised and given name "Oriental Beauty" Or legend is around 1960, tea was inflated silver medal at the World Food Expo held in England, and Queen Elizabeth II dedicated tasting. After the Queen's taste, full of praise, the given name "Oriental Beauty tea." Early tea and inflated Maocha arrived Tataocheng tea stack, prior to export, to be in the "Fan Village Hall" and then after a bakery and picking tea refining process, old friends called "barbarian village Oolong." It is also said, as applied in the inflated tea tea drop "brandy" taste better, by the European and American favorite, and was known as the "Champagne Oolong." Oriental Beauty Tea is also known as longevity, Chuan Xie former vice president named Mr. Dong Min. Today's inflated tea is mainly produced in Hsinchu and Miaoli areas, different names around the package. Produced in Kitaura Township, Hsinchu County, the name "inflated tea" or "Pon tea"; produced in Emei Township, Hsinchu County, the name "Oriental Beauty Tea"; production in head injury Township, Miaoli County, Sanwan, then follow the old name. " Fan Zhuang Oolong. " According to historical records, Kechao Shi was Jiaqing 15 years, brought back from Mount Wuyi tea plants in Taiwan growing success, creating a first of its kind in Taiwan oolong tea production. Later, after many improvements, Wuyi in Taiwan on this magical and beautiful island, evolved into a beautiful and magical yancha. This tea liquor color bright, orange-red, the United States like Royal drunken aroma of this tea as nectar, such as ripe fruit, fragrant Fangchun innocent girl like this tea taste of alcohol, sweet, gentle, UK After tasting the Queen, heart big Yue, given names as "Oriental Beauty." Oriental Beauty Oolong, also known as champagne, Pekoe Oolong, it is extremely expensive, but also very delicate, can not tolerate a hint of odor. Before we brew, clear your mind must be extremely careful to wash their hands, warm hot tea. The only way to a good soak this tea. Oriental beauty and elegant shape, subtle, beautiful, careful observation, red, yellow, white, green, brown and other five colors, the United States if Tun-huang mural wearing colorful plumage flying fairies, so it is also known as the tea "colored tea." Su had composed a poem in praise of Wuyi goes: "do play verses a laugh, never Jiaming like beauty." We Oriental Beauty import pot, called a beauty palace. "Inflated tea" authentic name "pekoe oolong" tea heart hypertrophy due to crystal fluff named, only a few regions worldwide Emei, Beipu, and Miaoli County, Taipei County, Hsinchu County, Taiwan Pinglin etc. production, scarcity, coupled with the unique flavor, making inflated become Taiwan oolong tea in Need; Emei Township, which particularly in the "Oriental Beauty Tea" making the name, become a representative specialty. Inflated Poxian aesthetic appearance of tea tea leaves reddish body was colored white, green, yellow and white, bright and lovely. Because it is semi-fermented tea fermentation degree heavier, darker amber tea water Secheng tasted rich glycol, and with ripe fruit and honey fragrance, unique flavor. How inflated bubble out tasty tea Opinions vary, one that inflated bubble tea, water temperature can not be too hot to 88-93 degrees Celsius is most suitable to soak for about 30-45 seconds after the. The terms of the best _select_ion of transparent glass tea or white tureen, in order to clearly appreciate the tea leaves in the water Beau and amber brown. Tea can also be inflated like a fancy tea-like drink a lot of changes in the law, such as adding one or two drops of brandy in hot tea, taste just like champagne in general, called Champagne Oolong; add milk, honey, tea has become; also can cold drink, or add wine modulated into a cocktail. Entering eat vegetables, then the most popular Oriental Beauty chicken soup, boil the tea with whole chicken stew two hours, meaty and full integration of tea, soup mellow and refreshing. Production environment and quality Oolong tea produced in Taiwan (Oriental Beauty tea, Pon tea or longevity tea) of a wide area, currently head of Hsinchu County Beipu parts, Emei, bamboo East and Miaoli County's head house (Laotianliao), three-bay, Green Fields production areas, such as more Shihtan most excellent quality. In between the mainland should be more suitable for production environments Oriental Beauty tea altitude 300-400M, the temperature difference between day and night, too, the night fog, the day the weather is good boring. According to the South China Agricultural University, Key Laboratory test data, testing showed that tea experts found more suitable site visits Oriental Beauty tea production in eastern Guangdong Heyuan Zijin area. Currently found in relatively excellent quality Oriental Beauty Tea is attached to the city in Guangdong Zijin XX tea plantation, tea base, only a few dozen acres of acres of land can produce a good Oriental Beauty tea called "Need Oriental Beauty tea." Central Television CCTV has done a special report I heard in the market so hard to get the best in Oriental Beauty tea plantation. Zijin County, Heyuan, Guangdong Science and Technology Development Co., Ltd. Jinshan Tea 2009 homegrown "super Oriental Beauty Tea" sold for 1,800 yuan per 500g. Special effects Another Oriental Beauty tea has anti-aging, whitening, beauty, weight loss and other effects, "she" excellent taste and aroma that is particularly suitable for ladies drink.
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Tea and wine knowledge
"Oriental Beauty Tea" authentic Taiwanese oolong tea farmers generally known as "barbarian village", because Chaya Pekoe significantly, also known as "pekoe tea" in; made after the harvest during the summer tea bud eroded by dust containing a special flavor tea, oolong tea which was the best, called "Pon tea", tea party reputation as a Western "Oriental Beauty", six years ago, former Vice President respectfully thank Mr. Dong Min named "longevity tea", this and called the tea currently on the market (Dome tea bag) different. Pekoe Oolong tea is semi-fermented tea in one of the deepest degree of fermentation tea, pekoe tea appearance to the mast, the leaves were red, yellow, green and white, bright colors were better; tea aqua bright bright orange-red, aroma smell there Natural ripe fruit, pleasant fragrance by expensive imported tea strong taste, glycol rather jerky, smooth run and irritating, too slowly fluid throat, mouth glycol still pondering for the top grade. Oolong tea produced in Taiwan (Pon longevity tea or tea) in the wide area, currently the Beipu Hsinchu County, Emei, head East and parts of bamboo, Miaoli County, the first house (Laotianliao), three-bay, Green Fields, etc. Shihtan areas yield more, the most excellent quality.