1. Not exactly what proteins are incomplete protein are those that contain essential amino acids missing, we can not sustain life can not promote the growth and development of a class of proteins. Such as collagen. 2. Complete protein and incomplete protein differences in nine essential amino acids the body needs: Tryptophan (tryptophon) Lysine (lysine) Methionine (methionine) Phenylalanine (phenylalanine) Arginine (arginine) Kyrgyzstan acid (valine) Leucine (leucine) Isoleucine (isoleucine) Histidine (histidine) Contains nine essential amino acids of the protein is called complete protein. Such common foods are: egg yolks, milk, liver, lean meat, and yeast, nuts, soybeans, germ, etc.; the lack of certain essential amino acids known as incomplete proteins, such as barley, wheat, grains, peas, corn, etc. .
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What is not entirely protein
Incomplete proteins are those that contain the essential amino acids are missing, we can not sustain life can not promote the growth and development of a class of proteins. Such as collagen.
Translated by Google
Complete protein and incomplete protein differences
Nine essential amino acids the body needs: Tryptophan (Tryptophon) Lysine (Lysine) Methionine (Methionine) Phenylalanine (Phenylalanine) Arginine (Arginine) Kyrgyzstan acid (Valine) Leucine (Leucine) Isoleucine (Isoleucine) Histidine (Histidine) Contains nine essential amino acids of the protein is called complete protein. Such common foods are: egg yolks, milk, liver, lean meat, and yeast, nuts, soybeans, germ, etc.; the lack of certain essential amino acids known as incomplete proteins, such as barley, wheat, grains, peas, corn, etc. .