Three Kingdoms Zhuge fish
According to legend, in the Three Kingdoms period, Liu Bei, Guan Yu, Zhang Fei Wong this trio together in the standings below, sworn in Blossom, offering strike earth, slaughtering complex _set_ of wine, the warriors gather Township, was three hundred people, the Taoyuan swig a drunk, happy about having some! There are cook during a surname responsible for cooking, he learned the marketer is charcoal grilled fish, alcohol and delicious, plus fresh on fresh! Liu Bei and so overjoyed, after wine and meat morale, brandished a knife and Liu Bei alliance, saying: "Thou shalt have good cooking, when the mind Tougong" after Liu Bei to the throne, will be the national dish of grilled fish as Shu! Three three sworn resulting fish! According to another legend, the wise lover of such fish. So people have called "Zhuge fish" argument.
Zhang to the traditional remedy based modulation three trio grilled fish, its unique approach, delicious! Hemp, spicy, fresh, fragrant, cool, tender grilled specialties is the customer's image of three reviews, how ordinary fish is to achieve such a superb level of it? Careful analysis, there are three trick:
A unique process. Three grilled fish changed the traditional method is simple, rough, original "roast + stew" of the new composite technology, first is to kill the fish with exclusive recipe prepared by a special method of curing time, and then placed on a charcoal fire Grilled nine mature, and finally put it into a soup filled with special equipment in Sheng, ate a small fire stew, make soup flavors and nutrients slowly into fish. Both fish have material mellow flavor, there is a unique flavor coke which implies, mellow taste, food for thought;
Second, the use of sophisticated materials. Featured forty kinds of herbs and spices, combined with modern nutrition and culinary theory scientifically modulation. If _select_ed raw materials and many more delicious and contain a variety of amino acids known, can add fresh eat a hundred tire on fresh fish;
Third, changing tastes. In-depth study of eating habits around, constantly adjusting formula and process, while the salty, sweet, hot, spicy, sour flavors blend, but also formed a Pickle flavor, oyster sauce flavor dozen complex flavor type, to meet different people palate. More unique is that people eat fish when it comes to the same as shabu-shabu, a variety of dishes in a soup pot, soy products, lower Henan noodle taste is a must for operators across the country, no business is hot all year round season, flavors spicy flavor, Pickle flavor, spicy, pickled flavor, onion flavor dozen. |
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