The milk of dairy animals made lào semi solidified food: Cheese. Cheese. Casein (a phosphorus compound protein. The main component of milk protein. Nutritional value. Can be made into cheese.) Food paste made with fruit: fruit cheese. Almond cheese. Stroke: 13; radicals: Unitary; stroke order code: 1253511354251
Cheese lào 【Name】 (Phonetic. From the unitary (yǒu), the sound. Original meaning: cheese) Food made by the cheese cakes, typically as a flat circle〗 〖junket. Such as: cheese; cheese crisp (horse and sheep milk by a refined into the food) Jen with fruit or fruit paste made food 〖sweetpastemadefromcrushednuts; sweetnutpaste〗. Such as: red berries cheese; cheese porridge (and to cattle and other milk porridge)
Casein <name "(phonetic. From the unitary, all sound. The original meaning of cheese) from the food made of cheese cake, typically used for flat round fruit or fruit paste made of Ren lào ⒈ food dairy cattle, sheep, horses milk and other foods made of semi-solidified milk ~. ⒉ food with fruit paste made from black sesame seeds ~. Hawthorn ~.
Casein lao Radical Radical unitary total strokes 13 strokes 07 Cheese cheese; Cheese lào <Name> (1) (Phonetic. From the unitary (yǒu), the sound. The original meaning of cheese) (2) Food made by the cheese cakes, typically as a flat circle [junket]. Such as cheese; cheese crisp (horse and sheep milk by a refined into the food) (3) Jen with fruit or fruit paste made of food [sweet paste made from crushed nuts; sweet nut paste]. Such as hawthorn casein; cheese porridge (and in cattle and other milk porridge) Cheese lào ㄌ ㄠ ╝ (1) Milk with animal milk food made of semi-solidified ~. Dry ~. ~ Protein (a phosphorus compound protein. The main component of milk protein. Nutritional value. Can be made into cheese.) (2) Food paste made with fruit fruit ~. Almond ~. Zheng code fdrj, u916a, gbkc0d2 13 number of strokes, radical unitary, stroke number 1253511354251
康熙字典
酉集下 Under the unitary _set_ 【唐韻】盧各切【集韻】【韻會】【正韻】歷各切，????音洛。【說文】乳漿也。【玉篇】漿也，乳汁作。【釋名】酪，澤也。乳作汁，所以使人肥澤也。【禮·禮運】以爲醴酪。【註】烝釀之也，酪，酢酨。【前漢·食貨志】又分遣大夫謁者，敎民煑木爲酪。【註】如淳曰：作杏酪之屬也。【李陵·答蘇武書】羶肉酪漿，以充????渴。【潘嶽·閒居賦】牧羊酤酪，以俟伏????之費。 又【六書故】酒類也。北方以馬乳爲酪，故因謂湩酪，而酥與醍醐皆因之。【禮·雜記】功衰，飮水漿。無????酪不能食，食????酪可也。【註】酢酨也。與乳漿異。????澔集說，訓乳漿，非。 又【正字通】酪有乾濕二種。【元·飮膳正要】造法，用乳半杓，鍋內炒過，入餘乳熬數十沸，頻以杓縱橫攪之，傾出，罐盛待冷，略取浮皮爲酥，入舊酪少許，紙封貯卽成酪。又乾酪法，以酪就日，曝使結，掠去浮皮，再曝，至皮盡卻入釜，炒少時，器盛，再曝作塊，收用。 又【集韻】魯故切，音路。醴屬。 【集韻】或作????，亦作嗠。
】 【Tang Yun Lu Yun _set_ the cut 【】 【】 【rhyme will Rhymes】 calendar of the cut, ???? sound Luo. Wen】 【that whey also. Jade articles】 【pulp also, milk for. Release Name】 【casein, Ze too. Milk for the juice, so people are fat Ze. Li Li Yun】 【that sweet wine cheese. 【Note】 The steam is also brewing, dairy, Health Zai. 【】 Food and Commodities Former Han and the doctor Yezhe contingents, teaching people wood Zhu cheese. 【Note】 If Chun said: The cheese is also made apricot. A Su Wu Li Ling】 【mutton meat dairy slurry to charge ???? thirsty. 】 【Pan Hsien Fu Gu dairy sheep to the charges as soon as V ????. 】 【Liu Shu and alcohol also. North to horse milk cheese, it is because of that Dong cheese, and crisp with Daigo because the it. Gong Li Miscellanies】 【bad, Yin water slurry. Can not eat salt-free cheese, salt, dairy can be also. 【Note】 Health Zai also. And whey different. ???? Hao _set_, said training whey, non. CNS through】 【casein and has two kinds of wet and dry. Yuan Yin】 【meal was about to make law, semi-scoop with milk, pan fried, boiled milk into the tens of boiling over, the frequency aspect to stir the spoon, dump, tank Sheng leave to cool, a little skin to get crisp floating, into the a little old dairy, casein on paper into a sealed storage calipering. Law and cheese to cheese to date and expose the knot off with floating skin, and then exposed to the skin to make it into the kettle, frying is low, the device Sheng, and then exposed as a block, to close with. Lu Yun】 【_set_ and it is cut, the sound path. Sweet wine is. 【_Set_】 or for ???? Yun also for Lao.
說文解字
編號:9822 ID: 9822 乳????也。從酉各聲。 盧各切
Milk ???? also. From the unitary of the sound. The cut Lu