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Cucumber Sting skin
食材:小黄瓜250克,海蜇皮300克,盐100克,白糖25克,白醋15克,辣椒油10克,香油少许,辣椒仔少许,陈醋少许。
原料采买:辣椒仔是一种特别名为tabasco的美国辣椒汁。
做法:
1. 小黄瓜切蓑衣刀,用盐腌10分钟去水洗净。
2. 拌入白糖、白醋、辣椒油,腌酸甜微辣口备用。
3. 蜇皮切丝加香油、陈醋、辣椒仔、盐拌匀。
4. 把黄瓜摆成盘龙形,上面放海蜇即可。
特点:一道清脆响亮的小前菜,味道上充分糅合南北风味。