animal > wine-preserved pomfret



Contents ·鲞 ·Simple Explanation ·Detailed Explanation ·More Simple Explanation ·More Detailed Explanation ·No. 6 ·English Expression ·Containing Phrases ·More results... 鲞  Traditional Chinese:  鮝 (鯗) Pinyin:  xiǎng Header:  鱼 Total Strokes:  14 Extra Strokes:  6   UTF-8:  E9B29E UTF-16:  9C9E UTF-32:  00009C9E One word full code:  xiang3juanyu One word double code:  xijuyu   One word single code:  xjy Character structure:  Top-(middle)-bottom Level of decomposition:  7 Strokes:  丶丿一一丿㇏丿乛丨????一丨一一 Stroke sequence:  43113435251211   Stroke Description:  downwards-right, downwards-left, horizontal, horizontal, downwards-left, downwards-right, downwards-left, turning, vertical, turning, horizontal, vertical, horizontal, horizontal Others' sequence:  43113435251211   Structure of components:  龹(丷(丶丿)夫(二(一一)人(丿㇏)))鱼((⺈(丿乛)田(冂(丨????)土(十(一丨)一)))一) Simple Explanation 　　Parameters of SVM (Swimming) xiǎng dry cut open the fish: parameters of SVM fish. White parameters of SVM. Eel parameters of SVM. Curing refers to stretches of food: eggplant parameters of SVM. Shoot parameters of SVM. Beef parameters of SVM. Stroke: 14; radicals: fish; Stroke Number: 43113435251211 Detailed Explanation 　　Parameters of SVM 　　Swimming 　　xiǎng 　　【Name】 　　Dried fish; Layu〗 〖driedfish 　　Shishou parameters of SVM, the food consumption into water melon. - Jin Wang, "Hybrid post Five" 　　Another example: parameters of SVM Crane (made of dried fish that is Le); parameters of SVM shop (selling dried fish, cured foods shops) 　　Curing food〗 〖preservedandcuredfood 　　Xifeng children heard, Yi Yan Ke parameters of SVM some folder, into the mouth Granny Liu. - "Dream of Red Mansions" 　　Another example: parameters of SVM wax (wax dried fish) More Simple Explanation 　　Parameters of SVM dried fish; Layu Shishou parameters of SVM, the food consumption melon into the water. - Jin Wang, "Hybrid post five" Another example is the parameters of SVM Crane (made of dried fish that is Le); parameters of SVM shop (selling dried fish, cured foods shops) Curing food Xifeng children heard, Yi Yan folder some eggplant parameters of SVM, into the mouth Granny Liu. - "Dream of Red Mansions" Another example is the parameters of SVM wax (wax dry fish) parameters of SVM (parameters of SVM) xiǎng cut open after removal of internal organs of fish, dried eel ~. Lei ~. More Detailed Explanation 　　Parameters of SVM xiang 　　Radical Radical fish total strokes 14 strokes 07 　　Parameters of SVM 　　(1) 　　Swimming 　　xiǎng 　　(2) 　　Dried fish; Layu [dried fish] 　　Shishou parameters of SVM, the food consumption into water melon. - Jin Wang, "Hybrid post Five" 　　(3) 　　Another example is the parameters of SVM Crane (made of dried fish that is Le); parameters of SVM shop (selling dried fish, cured foods shops) 　　(4) 　　Curing food [preserved and cured food] 　　Xifeng children heard, Yi Yan Ke parameters of SVM some folder, into the mouth Granny Liu. - "Dream of Red Mansions" 　　(5) 　　Another example is the parameters of SVM wax (wax dried fish) 　　Parameters of SVM 　　(Swimming) 　　xiǎng ㄒ ㄧ ㄤ 　　(1) 　　~ Cut open the fish dry fish. White ~. Eel ~. 　　(2) 　　Curing refers to the food into a piece of eggplant ~. Shoot ~. Beef ~. 　　Zheng code ubr, u9c9e, gbkf6df 　　14 number of strokes, radical fish, stroke order number 43113435251211 No. 6 　　拼音:xiǎng 　　部首:鱼,部外笔画:6,总笔画:14 ; 繁体部首:鱼,部外笔画:6,总笔画:17 　　五笔86:udqg五笔98:ugqg仓颉:fqnwm 　　笔顺编号:43113435251211四角号码:90106unicode:cjk 统一汉字 u+9c9e 　　基本字义 　　xiǎngㄒㄧㄤˇ 　　◎ 剖开晾干的鱼：～鱼。白～。鳗～。 　　◎ 泛指成片的腌腊食品：茄～。笋～。牛肉～。 　　详细字义 　　〈名〉 　　(1) 干鱼;腊鱼 [dried fish] 　　石首鲞,食之消瓜成水。——晋· 王羲之《杂帖五》 　　(2) 又如:鲞鹤(即勒鱼做成的鱼干);鲞铺(卖干鱼、腌腊食品的店铺) 　　(3) 腌腊食品 [preserved and cured food] 　　凤姐儿听说,依言夹些茄鲞,送入刘姥姥口中。——《红楼梦》 　　(4) 又如:鲞腊(干腊鱼肉) 　　鲞鱼即鳓鱼，主产于我国沿海，如黄海、东海等，属近海中上层鱼类。我国北方习惯称之为“脍鱼”、“白鳞鱼”。鱼身一般长约40厘米左右，银白色、体侧扁，以食鱼类和无脊椎动物为主。春季至初夏由外海游至近海产卵后的鲞鱼，正如产卵前的鲥鱼一样，其肉质正是最为鲜美之时，两者堪以媲美。故民间素有“来时鲥、去时鲥”之说。 　　不仅如此，人们之所以对鲞鱼青睐有加、又习惯称鳓鱼为鲞鱼，相传是在2500多年前（即公元前505年）的吴王阖闾时期，当时的东海之中有若干沙洲被夷人侵占，是年夷兵进犯吴境，吴王阖闾亲自点兵出征，夷人闻之丧胆而收兵逃窜，吴王乘胜追击至东海，与夷兵各据沙洲一隅彼此对峙，相持近月而不得胜，此时忽起风暴，海上粮草无法补充，相峙两军均受风沙断粮之苦。吴王于是焚香祈天，祈祷方罢，便见东风大起、海上粼粼银波滚滚而来、环绕吴军四周，令人诧异。吴王命士兵捞起，却是银色鲜鱼即鳓鱼，于是三军饥劳顿解：而夷兵则片鳞无获，因而大败。吴军得胜回朝，阖闾与群臣相见，叙述败夷之奇遇、回想海鱼之美味，即问手下“东海所余之鱼何在？”回禀：“余者曝干载归”。吴王再尝，方知干鱼之美犹胜鲜鱼。故称为“鲞”，即美味之鱼。后俗写为“鲞”，亦泛指为曝晒之干鱼。宋范成大《吴郡志*杂志》载“因书美下着鱼，是为鲞字”；《正字通》中亦称“鲞，本鲞，鲞为俗写”。现《辞海》、〈现代汉语典〉等书中亦都有所叙述。 English Expression n.:  wine-preserved pomfret Containing Phrases White wine-preserved pomfret Dried sea fish Dried sea eggplant Dried sea dragon paoxiang shaixiang huangsanxiang Dried sea eel wine-preserved pomfret frozen meat Dried sea cod Yellow croaker (fish) wine-preserved pomfret wulangxiang Shredded dried sea eel White wine-preserved pomfret Yu Fat Barb wine-preserved pomfret chicken Grunt wine-preserved pomfret White wine-preserved pomfret Button chicken White wine-preserved pomfret barbecue New trend Dried sea eel Dried fish Xiangdu Xiangjiashan Site Wu dried sea wolf barbecue Zhoushan Yellow croaker (fish) wine-preserved pomfret Bofanjianjuxiang Ant Kangxiangtou