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diet
>
Marseilles Pipe fish Wang Xian Tang
马赛海龙王鲜汤
[原料/调料]
瑶柱二粒,虾仁150克,鱼片三小片,鲜蚝五粒、蛤二粒,洋葱1/4个、白酒一汤匙,蒜仁、红花少许,盐、味精少许,白脱油1/4块、白浓汤适量
[制作流程]
1.将瑶柱、虾仁、鱼片、洋葱、蒜仁切丁加白脱油轻炒
2.炒好后倒入白浓汤内,再加番茄汁,白酒及调味料煮沸,最后加少许红花
3.煮沸后的浓汤盛入汤盘即可食用