vegetation > Hongkong Steamed buns fruit
  Glochidion Hong Kong
  Department: Euphorbiaceae
  Latin name: glochidion hongkongense mull.-arg.
  Chinese alias: Ceylon bread fruit, bread fruit big leaf, the Hong Kong sub-abacus
  Type: Evergreen tree
  Plant Size: no information
  Birth environment: native to Ceylon, China, Taiwan, Okinawa, Japan, Taiwan and low in elevation of the island jungle
  Flowering: No data
  Characteristics:
  Leaves: Leaves alternate, simple leaves, oval or long oval, margin entire, leathery, with pinnate lateral veins 5 to 7 pairs, with petioles, 8 to 14 cm long, whole plant smooth and hairless.
  Flower: flowers small, pale yellow or light green, umbel, a single top-ridden, in the spring flowering.
  Fruit: fruit color red brown.
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