Produced in Heilongjiang Daxinganling region. Dragon Bird, part of Aves grouse Division, much like pigeon body weight in sixty-two to ninety-two between white and delicate flesh, before the huge pectoral breast fullness. It's long, curved neck, like the keel; short feathered legs, scaly claw surface, like Talon general, so called "Dragon Bird." Dragon habitat for birds and more birch bushes or pine mixed forest, the male and female pairs, inseparable, the "forest duck" reputation.
"Dragon," often as a fine soup, white meat, tender, delicious unusual, refreshing. |
|
|