West Lake Longjing tea of China's top ten ranked first, produced in the West due to the vicinity of "Longjing Village," named after. It is the color green, fragrant, sweet and Form "four", is famous for. West Lake Longjing tea plucking more than a thousand two hundred years of history. The initial historical data from the Tang Dynasty, Lu Yu of the "tea", "Hangzhou Qiantang Tianzhu, Ling Yin Temple, two tea" records. Song Dynasty, Bao Yunshan Bowen produced tea, the next day produced in Hong Lin Zhu Xianglin hole on Tianzhu Approach on tea and tea produced in the clouds, have been designated as "tribute tea." Qian Qing Emperor Qianlong under the south, went to the foot of Lion Peak West Lake Longjing tea drinking Hugongmiao and praise, "in relation to the law of the villagers baked tea, tea for imperial concept of song." West Lake West Lake Longjing tea produced in the west side of the mountains, among which the Lion Mountain, the village of Longjing tea produced the best quality. Here undulating ridges and peaks, streams trickling, lush forests and pleasant climate; four distinct seasons, with regular rainfall, especially during the frequent drizzle in the spring, mist-shrouded mountains and plains, creating growth and development of tea with special needs "right place." West Lake Longjing tea picking and processing techniques rather pay attention to. Each spring, farmers in four at-grade leaf picking, "Qingming" three days before picking "the Mingqian tea." Into the early buds of the tea, like lotus, it is also known as "lotus tea", about a pound of dry tea shoots must be fried thirty-six thousand made, is the West Lake Longjing tea's treasures. After the Ching Ming "Grain Rain" before picking is called "tea before rain", then, grow a handle on the tea leaf, Xingzhuang Si flag, Chaya longer, Xingzhuang Si gun, so called "flag of the gun." "Beginning of Summer" is picked is called "Buxus." Another month to pick tea, that the "stem pieces." West Lake Longjing tea processing and frying, due to a different level of raw materials, processing techniques are not the same, products have their own characteristics. West Lake Longjing tea used in all grade hand frying temperature is about in the 80 degrees, required to maintain the color of green tea, high alcohol flavor and appearance. Each tea pot can only fried fried twenty-two, a skilled cook tea experts, one day more than pounds of dry tea can only be speculation. West Lake Longjing tea is characterized by: straight flat shape, size, length of the uniform homogeneous, like a piece of blue petals, the color green or green, bright light, mighty heavy and mellow aroma, taste sweet (specific experience varies, it is difficult to accurately describe in words). If we brew tea in the glass, then absorbed into the leaves and tender flower, a flag shot, cross matched, tea Qingbi, pleasing to the eye moving. West Lake Longjing history of the "Lion (Mountain)," "Long (Tseng)," "Cloud (habitat)," "Tiger (run)" four product number, the Republic, the "plum (Chengjiawu)" also ranked which is now referred to as the West Lake Longjing tea. In order to protect the West Lake Longjing tea, the State Administration of Quality Supervision was implemented in 2001 the origin of the product protection policy. West Lake Longjing tea produced according to the actual scope of Hangzhou city government designated 168 square kilometers of protected areas, all in the region outside, can only be called "Qiantang Dragon" and "more states Dragon." Authentic West Lake Longjing are affixed to the country of origin protection and anti-counterfeit labels. West Lake Longjing tea has more than 20 brands, including reputation, credibility and quality should be the best "tribute" brand, the Zhejiang Provincial Security Bureau statistics show that each year the procurement of Zhongnanhai "tribute" brand around the West Lake Longjing tea 1000 pounds, mainly for the daily tea state leaders, state dinner with tea and country gifts, the West Lake Longjing tea brand is the only Chinese brand names.
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〖Product Introduction〗
West Lake Longjing tea, produced in the West Lake in Hangzhou for the Longjing mountain is named. West Lake Longjing tea, ranking first in China's Ten Famous Tea. Traditionally known as West Lake Longjing tea, there simplify them, simply call this color, flavor and shape of Longjing tea in style. Longjing, both names, but also the names and tea were springs. The color green, fragrant, sweet and Form "four", is famous for. West Lake Longjing tea, is a coincidence that [three], [four] absolutely superb. Longjing tea picking is very detailed and demanding. Advanced Longjing tea, picked before the Ching Ming. Qingming Longjing tea plucking, as [they agree to anything]. [Mingqian] Longjing, as Longjing tea the best, low production, is at a premium, often as Longjing tea, lotus history was divided into [], [flag gun], [Buxus] and other colors. Mountains around the West Lake Longjing tea, the different growing conditions, natural quality and frying techniques slightly different, the quality of the formation of different styles. History is divided into four color items by origin, that lion, dragon, cloud, words tiger numbers. To Lion Peak Dragon highest quality, most reputation. Now adjust the lion, dragon, plum three items, the quality of Lion Peak Dragon is still the best.
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〖Product〗 origin
Hangzhou
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〗 〖Features
Flat taper, the bottom of delicate, shoots into flowers, green yellow, fragrant. West Lake Longjing tea is characterized by: straight flat shape, size, length of the uniform homogeneous, like a piece of blue petals, the color green or green, bright light, mighty heavy and mellow aroma, taste sweet (specific experience varies, it is difficult to accurately describe in words). If we brew tea in the glass, then absorbed into the leaves and tender flower, a flag shot, cross matched, tea Qingbi, pleasing to the eye moving.
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〖Product〗 effect
Refreshing, thirst, reduced blood neutral fat and cholesterol. Antioxidant, anti-sudden mutation, anti-tumor, reduce blood cholesterol and low density ester protein, inhibition of blood pressure, inhibit platelet aggregation, anti-bacterial, anti-allergy product efficacy. 1, stimulant: caffeine tea excitatory central nervous system to help people boost morale, improve thinking, eliminate fatigue, improve work efficiency. 2, the diuretic effect: caffeine and theophylline in tea have a diuretic effect, for the treatment of edema, water stagnation tumor. The use of black sugar detoxification, diuresis can treat acute jaundice hepatitis. 3, cardiac spasm: Caffeine has a strong heart, antispasmodic, smooth muscle relaxation effect, can relieve bronchial spasm, and promote blood circulation, the treatment of bronchial asthma, cough and phlegm, myocardial infarction, a good adjuvant. 4, the role of inhibition of atherosclerosis: tea polyphenols and vitamin C have the blood circulation to prevent arteriosclerosis. So often people who were drinking, hypertension and coronary heart disease incidence is relatively low. 5, antibacterial, antimicrobial effect: tea polyphenols and tannic acid act on the bacteria, bacterial proteins can be solidified, will kill bacteria. For the treatment of intestinal diseases such as cholera, typhoid, dysentery, enteritis, etc. Skin sores, festering pus, trauma, broken skin, wash affected area with tea, have anti-inflammatory effect. Oral inflammation, ulcers, sore throat, with tea to treat, have a certain effect. 6, weight loss: tea in caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds that can regulate fat metabolism, especially Oolong tea for protein and fat have a good decomposition. Tea polyphenols and vitamin C can reduce cholesterol and blood lipids, so tea to lose weight. 7, anti-caries effects: Tea contains fluoride, calcium fluoride and teeth has a great affinity, can become a more difficult to dissolve in acid, "fluorapatite", as to the teeth with a protective layer improve the ability of anti-caries teeth against acid. 8, inhibition of cancer cell function: It is reported that tea flavonoids have different degrees of in vitro anti-cancer effects, the role of a strong base with Vitex, morin and catechin.
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〖Product〗 history
West Lake Longjing tea plucking more than a thousand two hundred years of history. The initial historical data from the Tang Dynasty, Lu Yu of the "tea", "Hangzhou Qiantang Tianzhu, Ling Yin Temple, two tea" records. Song Dynasty, Bao Yunshan Bowen produced tea, the next day produced in Hong Lin Zhu Xianglin hole on Tianzhu Approach on tea and tea produced in the clouds, have been designated as "tribute tea." Qian Qing Emperor Qianlong under the south, went to the foot of Lion Peak West Lake Longjing tea drinking Hugongmiao and praise, "in relation to the law of the villagers baked tea, tea for imperial concept of song." West Lake West Lake Longjing tea produced in the west side of the mountains, among which the Lion Mountain, the village of Longjing tea produced the best quality. Here undulating ridges and peaks, streams trickling, lush forests and pleasant climate; four distinct seasons, with regular rainfall, especially during the frequent drizzle in the spring, mist-shrouded mountains and plains, creating growth and development of tea with special needs "right place." West Lake Longjing history of the "Lion (Mountain)," "Long (Tseng)," "Cloud (habitat)," "Tiger (run)" four product number, the Republic, the "plum (Chengjiawu)" also ranked which is now referred to as the West Lake Longjing tea.
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〗 〖Picking process
West Lake Longjing tea picking and processing techniques rather pay attention to. Each spring, farmers in four at-grade leaf picking, "Qingming" three days before picking "the Mingqian tea." Into the early buds of the tea, like lotus, it is also known as "lotus tea", about a pound of dry tea shoots must be fried thirty-six thousand made, is the West Lake Longjing tea's treasures. After the Ching Ming "Grain Rain" before picking is called "tea before rain", then, grow a handle on the tea leaf, Xingzhuang Si flag, Chaya longer, Xingzhuang Si gun, so called "flag of the gun." "Beginning of Summer" is picked is called "Buxus." Another month to pick tea, that the "stem pieces." West Lake Longjing tea processing and frying, due to a different level of raw materials, processing techniques are not the same, products have their own characteristics. West Lake Longjing tea used in all grade hand frying temperature is about in the 80 degrees, required to maintain the color of green tea, high alcohol flavor and appearance. Each tea pot can only fried fried twenty-two, a skilled cook tea experts, one day more than pounds of dry tea can only be speculation.
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〗 〖Protection policy
In order to protect the West Lake Longjing tea, the State Administration of Quality Supervision was implemented in 2001 the origin of the product protection policy. West Lake Longjing tea produced according to the actual scope of Hangzhou city government designated 168 square kilometers of protected areas, all in the region outside, can only be called "Qiantang Dragon" and "more states Dragon." Authentic West Lake Longjing are affixed to the country of origin protection and anti-counterfeit labels. West Lake Longjing tea has more than 20 brands, including reputation, credibility and quality should be the best "tribute" brand, the Zhejiang Provincial Security Bureau statistics show that each year the procurement of Zhongnanhai "tribute" brand around the West Lake Longjing tea 1000 pounds, mainly for the daily tea state leaders, state dinner with tea and country gifts, the West Lake Longjing tea brand is the only Chinese brand names.
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〗 〖Brewing method
1, West Lake Longjing tea brewing temperature :85-95 ℃ boiling water (which must not be used to open water, before brewing, the best cold soup, that is placed in storage a while and then brew kettle) 2, West Lake Longjing tea brewing _set_ amount: 3g / cup (or personal taste may be) 3, West Lake Longjing tea brewing water choice: pure water or spring water (very good farmer, repeatedly boiling the water will reduce the oxygen content affect the taste of tea). 4, brewing equipment options: ceramics, glass tea can be. 5, with open water over cup, pour water, then put the tea, then pour one-fifth of water, infiltration, shaking incense about 30 seconds, and then hanging pot under high-impulse method seventh full of water injection, 35 seconds, you can drink.
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〗 〖Historical legend
First, in ancient times there lived an old woman next to Longjing, around 18 Wild tea, the door of farmers to the West Lake Road is the heart of Nanshan by road, the pedestrian always want to come here, take a break, so the old lady in the door put a table, several benches, and with the Wild on a pot of tea on the tea steep for pedestrians stopping for a rest, one day, it is well known. One winter, New Year approached midnight, snowing, tea will also be frozen to death, procurement stocking pedestrian flow, still in the door rest and the old lady, one of which does not show the elderly see the sad old woman, asked: " The old lady stocking acquisition yet? "The old lady sighed and said:" Do not say New Year money purchase, is that these tea is also fast freezing to death, next year will not become a spring tea facilities. "elders said pointing to the edge of a broken mortar : "They're here, what is better to sell this to me mortars, okay?" The old lady said: "This is the older the better mortars, and now not worth washing." the old lady said: "broken mortar This is not worth the money, you simply take away. "elders took the mortars moved 10 pieces of silver, the old lady refused to make money, and frustration turned to the elderly has disappeared, the old lady had to accept the money. After a year, next spring, 18 new teeth and tender tea hair, good looks than usual, and wash the mortar splashing numerous trees where they grow tea, the old lady and happily applied a tea. This is the origin of Longjing tea leaves. Second, the characteristics of Longjing tea is now the flat from the Qing Emperor Qianlong is said. According to legend, when Emperor Qianlong parade Hangzhou, disguised to the foot of Lion Peak Longjing Village Hugongmiao ago, the West Lake Longjing tea in the old monk offer treasures - Lion Peak Dragon Emperor Qianlong, please drink. Qianlong fragrance bursts after drinking tons of sense, then personally picking, and in a rush of tea will be taken back to the capital into the pocket. Over time, the bud clip flat, but much appreciated ... ... Empress Qianlong seal Hugongmiao edicts of the former Royal tea tea, made from fried flat annual Dragon tribute for the Queen Mother to enjoy. In fact, this is a beautiful legend, is generally believed that the flat Longjing tea, is the seventeenth century, by neighboring Anhui generous tea production effects.
