animal > 血蛤
Contents
Introduction of blood clams
血蛤简介
血蛤简介
血蛤简介
血蛤简介
血蛤简介
血蛤简介
血蛤简介
  Blood clam different places have different terminologies, Cantonese called Hashima, people call it the Northeast toad oil, Xueha famous native north-east, especially in the most expensive in Changbai Mountain forest frog, toad Xueha is actually the oviduct of female
  Toad oil, also known as blood clams, clams Shi toad, frog, Hashi frog, Rana frog. Scientific name: Rana, is a frog family amphibians, is the growth in the Changbai Mountains in Northeast China's high altitude and cold groove of a rare frog Ze zone species of wild fruits and insects in forest-based raw food, a long dormant winter river ice dive up to five months, because it is relatively cold and may therefore Xueha name, its vitality is the highest in the biosphere. Xueha female body commonly known as tubal dried frog oil, clams Shi frog oil, Xueha oil, and eat, hedgehog, dragon and said the four delicacies from Changbai Mountain in China to take a thousand years of history, the Ming and Qing, was court as a tribute, in medicine known as "soft gold", "Animal ginseng" reputation.
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The scientific value of the blood clams
血蛤的科学价值
血蛤的科学价值
血蛤的科学价值
血蛤的科学价值
血蛤的科学价值
  Xueha body is a treasure, measured by modern scientific analysis of main components: the protein content as high as 51.1% -52.6% (Hashima oil up to about 56% protein content), fat 4%, minerals 4.7%, and contains 18 kinds of human needs amino acids, frog alcohol (cholesterol level), unsaturated fatty acids (linoleic acid, linolenic acid, etc.), nucleic acids, phospholipids compounds, vitamins (a, b, c, d, e, etc.), and potassium, calcium, iron, phosphorus , magnesium, manganese, selenium and other 13 kinds of trace elements. Xueha also rich in epidermal growth factor can promote cell division, white and delicate skin, cell regeneration, and a small amount of natural hormones beneficial to human testosterone, estradiol, progesterone, etc., with a kidney essence, yin lungs, strong Yang fitness, the unique effect, is a food, drug, make a valuable tonic for the one share, but also a long history of valuable medicinal herbs.
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Clams can cause blood tonic
血蛤能滋补的原因
血蛤能滋补的原因
  Xueha's magic lies in its unique environment for the growth and vitality. Zhong Yu Lingxiu Xueha Changbai Mountain of heaven and earth to give the essence of winter cold and the natural environment created Xueha strong vitality. Therefore, Xueha have natural "crown vitality," said. Autumn each year, it is ready to hibernate Xueha when stored energy is the strongest Xueha vitality, especially when the fallopian tube female Hashima (Hashima paste), is gathering all the nutrition reproduce the coming year, this time Hashima, the tonic function is unparalleled.
  In fact, as a beauty tonic effect Xueha well known. Xianping their sexual taste, not dry not fire, contains a lot of protein, amino acids, and a small amount of various trace elements beneficial to human body hormones, particularly suitable as a daily tonic of the product.
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Note
血蛤 注意
血蛤 注意
血蛤 注意
血蛤 注意
血蛤 注意
血蛤 注意
  Xueha wear thin wire is used, large sun burned out after the tubal Shaisi, very cruel! Want people to be considerate of their delicious food of desire. Because the poor little thing almost extinct! Yin Yang more things Yan, jelly or red dates to Sydney a good stew.
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Boiled blood clams
白灼血蛤
白灼血蛤
白灼血蛤
白灼血蛤
白灼血蛤
  A pot of boiling water, the blood clams with wire mesh, netted, placed in boiling water 8-10 seconds on it. As long as poke can, do not wait until he opened his. Are open to the words, which are drained of blood, and no nutrition of the (eat this, he is eating the blood, in addition to the blood clam, I have not seen the blood and other shellfish do) and then peel it off, the flesh Some people are afraid to eat blood directly to raw is not good, you can dip a little vinegar, or chili sauce.
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Cold blood clams
凉拌血蛤
凉拌血蛤
凉拌血蛤
凉拌血蛤
  Material: blood clams, ginger, garlic, pepper at the end
  Ingredients: sesame oil, soy sauce, vinegar, chili sauce
  Practices:
  1, blood clams scrub clean the water to boil and pour it into, slightly open when picked up. If the blood boil clams open, it will lose the taste of its sweet.
  2, open blisters clean ice edge, Drain, squeeze dry.
  3, plus all materials and seasonings and mix well then.
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The difference between blood clams and Hashima
血蛤与雪蛤的区别
血蛤与雪蛤的区别
血蛤与雪蛤的区别
血蛤与雪蛤的区别
血蛤与雪蛤的区别
血蛤与雪蛤的区别
  Blood clams in the South, a seafood, Wenzhou, Fujian, Guangdong and Guangxi eat a lot. And the North Hashima (toad oil) is not the same two things.
  This must not be confused, a lot of places that the blood clams = Hashima, in fact, two entirely different things!
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