Common name: red fish, red fish, Cao.
Origin and production of:
Located in the Red Sea, east coast of Africa, India, Philippines and Japan. China's Taiwan Strait, Qiongzhou Strait, Hainan Island, the North Bay area are producing it, and to
Description:
Body oblong, slightly side flat, the general body length of 20 to 40 cm, weight 500 to 1000 grams, the first large, the body is CUHK comb scales, lateral line complete with the back edge parallel to the dorsal fin 2 and the continuous, posterior margin rounded, interorbital space broad and convex, posterior margin of preopercle with a wide and shallow gap. Outside the line of the two conical jaw teeth, teeth with the inside of the villous, upper front with 4 large conical teeth, exposed when closed. Department of dorsal and anal fin rays trailing edge circle. Pectoral fins large, bit low, was sickle-shaped; pelvic fins below pectoral fin base is located; shallow concave caudal fin, tail on the edge of a dark saddle spots. The body is dark red, abdomen lighter. |