Austin fruit (vaccinium uliginosum) scientific name Benedict Adams cranberries, alias to fruit, is a Ericaceae.
Dwarf shrubs, plant height of about 50cm, sticks four prism, glabrous or with a bit of pubescent, leaves subsessile, elliptic or obovate, 1-2.5cm, apex obtuse or emarginate, entire, both sides gray-green, slightly pubescent below, net pulse obvious. Flowers 1-4 flowers, pedicels 5-10mm; Corolla pot-shaped, about 4mm, pink, green, white or white. Berries blue-black, powder, spherical, diameter 0.8-1.2cm, sweet and sour taste, June flowering, fruit ripening in August.
Austin fruit fruit per 100g of protein 2.37g, Fat 0.53g, Carbohydrate 6g, acid 2.3g, vitamin c16mg. Also rich in vitamin d and iron salts. Can be canned, juice, wine, candy, preserved fruit, etc. Its high medicinal value, contains many amino acids and alkaloids, can be used to treat kidney stones, toxic urethritis, cystitis, enteritis, dysentery and so on.
Austin Guoxi are born of water moss or moist Austin house on the slopes of coniferous forest or bush. |
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