Prepared by heating and cooking will be processed, cut with good cooking ingredients cooked dishes made from the operation of the process. It contains two main elements: one is the cooking and the other is adjusted. Cooking is heating, cooking method by heating the dishes made of raw materials; Transfer is the seasoning, through modulation, the dishes taste delicious, attractive color, shape and beautiful. or Cooking food is heated, the raw food material is heated mature food, the food in the heating process in a series of physical and chemical changes. These changes include food coagulation, softening, dissolution and more. Transfer is the seasoning in the food heating process, while adding the necessary spices to make food into cuisine. Cooking together the word means: heating the food, while adding different seasonings to make food ingredients into finished products, into a favorite dish and a variety of foods. Cooking refers to the edible plants and animals, fungi and other coarse and fine processing of raw materials, heat treatment and put in spices and other scientific process of cooking dishes. There are many cooking methods, the most commonly used deep-fried, boiled, fried, fried, baked, stewed and grilled; A wide range of seasonings, as eating habits around the difference is not used as seasoning. We used to have with onions, garlic, ginger, wine, sugar, oil, salt, soy sauce, vinegar, starch, aniseed, pepper, pepper and MSG. Cooking methods differently, adding different seasonings, even the same vegetable, but also make a variety of different dishes to taste.
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English Expression
n.: cooking, dressing
v.: cook, by heating, eg boiling, baking, roasting, frying