Cooking pēng cook: Cooking (ti Ya) (fried modulation). Cooking. Make tea. A method of cooking, stir fry with hot oil after the first, then add the liquid seasonings, stir quickly, then sung out: cooked shrimp. Stroke: 11; radicals: 灬; stroke order number: 41251524444
Detailed Explanation
Cooking pēng 【Activity】 (Phonetic. From the fire, Hang sound. Original meaning: cooking) With the original meaning 〖boil; cook〗 Cooking, cook also. - "_Set_ Dance" Hence we say: "Governing a large country who, if cooking a small fish. -" Han Fei old solution " Death buy fish cooked food. - "Historical Records Chenshe family" Another example: cooking Gun (cooking skills); cooking fresh (figuratively govern the country); cooking Long Gun Fung (described delicacies); cooking stone (decoction); cooking Sunburn (cooking grill); cooking kitchen (cooking governance; cooking); Peng Ming (tea or tea); Pengzai (cooking slaughtered livestock) 〗 〖Smelting forge. Such as: cooking refining (smelting, refining, tempering); cooking forging (Shaolian); cooking gold (metallurgy; Alchemy); cooking silver (silver and) A cooking method, first stir fry with hot oil, then add soy sauce and other condiments rapid stirring, then sung out〗 〖fryquicklyinhotoilandstirinsauce. Such as: cooking shrimp Soaked in hot water to make (such as a beverage or other liquid)〗 〖brew. Such as: Pengcha Pengcha pēngchá Tea or tea〗 〖brewtea Cooking pēngrèn 〖Cooking; culinaryart〗 cooking cook, cooking food Cook pēngtiáo 〖〖Prepared cooked vegetables cook〗〗 Cooking flavors
More Simple Explanation
Cooking <action "(phonetic. From the fire, Hang sound. The original meaning of cooking) with the original meaning of cooking, cooking too. - "_Set_ Dance" Hence we say if the governing powers are cooking small fish. - "Han Fei solution old" Death buy fish cooked food. - "Historical Records Chenshe family" and if cooking guns (cooking skills); cooking fresh (figuratively govern the country); cooking Long Gun Fung (described delicacies); cooking stone (decoction); cooking Sunburn (cooking grill ); cooking kitchen (cooking governance; cooking); Peng Ming (tea or tea); Pengzai (cooking slaughtered livestock) refining a method of cooking, stir fry with hot oil first, then add soy sauce and other condiments rapid mixing , then the cooking pēng ⒈ Sheng cooking ~ tune. ~ Ren. ⒉ one of cooking, heat oil to fry the food, the juice by adding spices, quick stir ~ shrimp.
More Detailed Explanation
Cooking peng Radical Radical 灬 total strokes 11 strokes 04 Cooking boil; cook; Cooking pēng <Action> (1) (Phonetic. From the fire, Hang sound. The original meaning of cooking) (2) With the original meaning [boil; cook] Cooking, cook also. - "_Set_ Dance" Hence it is if the governing powers are cooking small fish. - "Han Fei old solution" Death buy fish cooked food. - "Historical Records Chenshe family" (3) Another example is gun cooking (cooking skills); cooking fresh (figuratively govern the country); cooking Long Gun Fung (described delicacies); cooking stone (decoction); cooking Sunburn (cooking grill); cooking kitchen (cooking governance; cooking cook); Peng Ming (tea or tea); Pengzai (cooking slaughtered livestock) (4) Smelting [forge]. Such as cooking refining (smelting, refining, tempering); cooking forging (Shaolian); cooking gold (metallurgy; Alchemy); cooking silver (silver and) (5) A cooking method, first stir fry with hot oil, then add soy sauce and other condiments rapid stirring, then sung out [fry quickly in hot oil and stir in sauce]. If cooking shrimp (6) Soaked in hot water to make (such as a beverage or other liquid) [brew]. If Pengcha Pengcha pēngchá [Brew tea] tea or tea Cooking pēngrèn [Cooking; culinary art] cooking, cooking, cooking food Cook pēngtiáo [Cook] cooking modulation [vegetables] Cooking flavors Cooking pēng ㄆ ㄥ ˉ (1) Cook ~ tune (tiáo) (fried modulation). ~ Ren. ~ Tea. (2) A method of cooking, stir fry with hot oil after the first, then add the liquid seasonings, stir quickly, then sung out ~ shrimp. Zheng code sjyu, u70f9, gbkc5eb 11 number of strokes, radical 灬, stroke number 41251524444
Kangxi Dictionary
Pat-focused 〔〕 Ancient Tang Yun Xiang ???? ????】 【】 【Rhymes G & P cut 【】 【Ji Yun Yun will cut】 Phi G, ???? sound pounds. 【】 The text for Xiang said. Heng Guang Yun】 【vulgar word. Note the word Heng Long Tou Department. Zuo Zhao】 【two decades to cook fish. And Tang Yun is】 【ancient sound anti-P Lang. Xiaoya】 【poem or peeling or cooking, or wantonly to sway from side to side. Posts】 【Mo Geng Ding column into three feet and side, and since cooking is not cooking, do not move and since Zang, do not move on their own. Records】 【family enjoys the birds do more good in possession of the bow, Jiaotu dead, stooges cooking. ◎ It is said that the text, jade articles, class papers, both from the Department of Xiang word. Posts Wenyu said no cooking words. Class within the Department of Posts before closing fire cooking words. The transmission of this for Hang, both for cooking with this popular carry. Research: Poetry Xiaoya】 【〔or peeling, or cooking, or wantonly, or sway from side to side. 〕 Like the original, or sway from side to side to change according to stagger.
No. 7
Cooking pēng Cooking techniques, consisting of two kinds: (1) chickens, ducks, fish, shrimp, meat, cooking for the material. General is to Guahu or not Guahu chip, wire, block, section again stir fry oil first, leaving the pot placed each on a little base oil, add the fried ingredients, then add a single spices (no starch), or join a variety of seasonings into the sauce (with starch), quickly stir fry Serve. (2) The material of the cooking vegetables. Can be directly used to fried the ingredients can also be boiled, then fried the main ingredient. Cooking, frying or deep-fried in, based on the tasty cooking juice into a dish on a cooking techniques. Use the "cooking" dishes made clear juice was hidden without Qianfen red silk with onion ginger ingredients typically, garlic, parsley paragraph, is characterized by eating mouth taste salty, sweet and sour to eat port microstrip, and the "salt explosion" category similar dishes. Therefore, the "explosion of salt," not "burst", should belong to cooking techniques, but its use of animal ingredients and more brittle material, the initial ripening method is different. Cooking, can be divided into two specific methods, one is "deep-fried cooking," the second is the "fried cooking." (1) fried cooking Forming the processing of raw materials, Guahu or Guahu, put out urgent Zhashu hot oil, cook the vegetables into a tasty juice method. Dishes Example: deep-fried cooking tenderloin Ingredients: tenderloin 200 grams, the wet dough paste 175 g whole egg, onion ginger silk 10 grams, 5 grams garlic, parsley section 10 grams, 10 grams of soy sauce, salt 1.5 g, sugar 10 grams, five grams of vinegar , cooking wine 5 grams, monosodium glutamate 1 gram, 200 grams of broth, sesame oil 15 grams, 1,000 grams of peanut oil. Method: 1. The fillet cut into 3 cm long, 1.5 cm wide, 0.5 cm thick slices into bowl with paste grasp uniform. 2. Shaonei Add peanut oil till 120 degrees Celsius when the tenderloin into raw fish off deep fry in oil until the oil temperature rose to 180 degrees Celsius when it is a promote loin into the oil, into the colander Absolute internal control. 3. Bowl with broth, salt, soy sauce, cooking wine, sugar, vinegar into the sauce. 4. Shaonei leaving 50 grams of oil, coupled with the smell of cooking Cong Jiangsuan, pour loin and against the good juice, with parsley section, MSG Dianfan emergency fire several times, and transfer to a plate Serve topped with sesame oil. (2) fried cooking On the basis of the fried, cooked into the vegetables into a tasty juice cooking techniques. Dishes Example: fried prawns cooking Ingredients: 300 grams net prawns, onion ginger silk 10 grams, 10 grams of garlic, parsley section 15 grams, 10 grams of soy sauce, salt 1.5 grams, monosodium glutamate 1 g, sugar 10 grams, 5 grams of vinegar, cooking wine 5 grams, 25 grams flour, 100 grams of egg, peanut oil 150 grams, 25 grams of broth. Method: 1. The shrimp take skin, the gun should be, tendons washed, cut open the belly from the back attached to the crosswise Ji knife, into the tray with salt, MSG, cooking wine, mix well, soiled uniform flour: in a bowl with salt, MSG, cooking wine, sugar, vinegar, Qing Tang Duicheng juice. 2. Shaonei add peanut oil, till 140 degrees Celsius, it will provide the end covered with the egg mixture into the shrimp fried golden brown, remove the cut section 1.5 cm wide, placed into the disk intact. 3. Shaonei leaving the oil, add onion ginger silk, the smell of garlic cooking, add parsley and a fried segment, into against the good juice, boiled water in the shrimp balls.
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No. 8
Cooking pēng Cooking techniques, consisting of two kinds: (1) chickens, ducks, fish, shrimp, meat, cooking for the material. General is to Guahu or not Guahu chip, wire, block, section again stir fry oil first, leaving the pot placed each on a little base oil, add the fried ingredients, then add a single spices (no starch), or join a variety of seasonings into the sauce (with starch), quickly stir fry Serve. (2) The material of the cooking vegetables. Can be directly used to fried the ingredients can also be boiled, then fried the main ingredient. Cooking, frying or deep-fried in, based on the tasty cooking juice into a dish on a cooking techniques. Use the "cooking" dishes made clear juice was hidden without Qianfen red silk with onion ginger ingredients typically, garlic, parsley paragraph, is characterized by eating mouth taste salty, sweet and sour to eat port microstrip, and the "salt explosion" category similar dishes. Therefore, the "explosion of salt," not "burst", should belong to cooking techniques, but its use of animal ingredients and more brittle material, the initial ripening method is different. Cooking, can be divided into two specific methods, one is "deep-fried cooking," the second is the "fried cooking." (1) fried cooking Forming the processing of raw materials, Guahu or Guahu, put out urgent Zhashu hot oil, cook the vegetables into a tasty juice method. Dishes Example: deep-fried cooking tenderloin Ingredients: tenderloin 200 grams, the wet dough paste 175 g whole egg, onion ginger silk 10 grams, 5 grams garlic, parsley section 10 grams, 10 grams of soy sauce, salt 1.5 g, sugar 10 grams, five grams of vinegar , cooking wine 5 grams, monosodium glutamate 1 gram, 200 grams of broth, sesame oil 15 grams, 1,000 grams of peanut oil. Method: 1. The fillet cut into 3 cm long, 1.5 cm wide, 0.5 cm thick slices into bowl with paste grasp uniform. 2. Shaonei Add peanut oil till about 120 ℃ when the tenderloin into raw fish off deep fry in oil until the oil temperature rose to about 180 ℃ tenderloin into the oil when it is a promotion, internal control Absolute into the colander. 3. Bowl with broth, salt, soy sauce, cooking wine, sugar, vinegar into the sauce. 4. Shaonei leaving 50 grams of oil, coupled with the smell of cooking Cong Jiangsuan, pour loin and against the good juice, with parsley section, MSG Dianfan emergency fire several times, and transfer to a plate Serve topped with sesame oil. (2) fried cooking On the basis of the fried, cooked into the vegetables into a tasty juice cooking techniques. Dishes Example: fried prawns cooking Ingredients: 300 grams net prawns, onion ginger silk 10 grams, 10 grams of garlic, parsley section 15 grams, 10 grams of soy sauce, salt 1.5 grams, monosodium glutamate 1 g, sugar 10 grams, 5 grams of vinegar, cooking wine 5 grams, 25 grams flour, 100 grams of egg, peanut oil 150 grams, 25 grams of broth. Method: 1. The shrimp take skin, the gun should be, tendons washed, cut open the belly from the back attached to the crosswise Ji knife, into the tray with salt, MSG, cooking wine, mix well, soiled uniform flour: in a bowl with salt, MSG, cooking wine, sugar, vinegar, Qing Tang Duicheng juice. 2. Shaonei add peanut oil, till about 140 ℃, it will provide the end covered with the egg mixture into the shrimp fried golden brown, remove the cut section 1.5 cm wide, placed into the disk intact. 3. Shaonei leaving the oil, add onion ginger silk, the smell of garlic cooking, add parsley and a fried segment, into against the good juice, boiled water in the shrimp balls. Cooking techniques: Definition: small-scale processing of raw materials will be preserved a little shot directly linked to pulp powder or lake, in the frying pan into the volume (or fried with little oil), the return to another busy hot pan (or the original pot leave less oil) cooked into the pre-season tune into the juice by high-temperature heating, raw materials rapidly absorb sauce, a rich aroma cuisine. Cooking is a continuation and extension of fried, fried food is heated to form one, cooking is first heated to form two deep-fried food after cooking. The production of cooking the key: 1, the main ingredient used must be fresh and delicate materials, common fish, is the delicate part of Chicken and livestock, processed into segments, blocks, and other small materials. 2, sauce used in more than a "juice." Juice sauce in the modulation of human use of spices and a little soup, without the kind of starch powder, add starch, called "mixed juice" or "gravy." Cooking "juice" method is not a pour, and cooked into the first half and spoon sauce on the inside, while turning a spoon while pouring juice, so that all the raw materials are rapidly absorbed from all angles, called "hold juice." 3, deep-fried cooking method is the key to success, to go through "re-fried." 4, the cooking method is faster. Representative dishes: fried octopus cooking