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diet
>
cake Fried bread stick
Contents
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No. 1
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Containing Phrases
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No. 1
【菜名】
烧饼油条
【所属菜系】 全部
【特点】 (京菜)
【原料】
面粉500克,精盐10克,凉水300毫升,油1000克。
【制作过程】
①取面粉,精盐倒入盆中,合成面团,反复搓柔,至面团光滑柔韧,分成若干份,烙制成烧饼。 ②将生油条放入滚汤的油锅中,炸至金黄色时,即可捞出,夹在烧饼中即可食用。
Containing Phrases
Cake fried bread stick Group