A child told me: that turkey to eat meat only when the ribbon on the contraction of the nose up; Tingting ground, like a corner. I thought: is not like the gossiping turkey poultry; and cry out it is just some protest it. Chi Yu Peng a turkey like the peacock; (with its song, like, this, I was sad too.), But still show off its peacock United States - the lonely; and turkey are often in protest - towards nothingness. Demonstration of the turkey to the nothingness, and do not understand metaphysics. Like to eat onions chlorophyll rich tail. Love, and rarely with the lovers walk. Also thought, often, but not what we could understand.
Ostrich's ancient name. See Ming Li's "Compendium of Materia Medica. Four birds. Ostrich. "
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huǒ jī
Section turkey (Melea-grididae) a bird that turkey
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The generic term for turkey
Turkey in the GHS. "History of the Ming Qi Buddha has spread to 53": "﹝ ﹞ Hongwu years to pay tribute black bear, turkeys, peacocks, colored parrots, Zhu Hong, Bi-fabric, pocket Lo is take things."
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Brief introduction
火鸡 简介
Namely turkey turkey (turkey). Galliformes - turkey Division - turkey of the genus. Expansion due to heat when wingspan tail into a fan, sarcoma and Rouban from red to blue and white, so called seven birds (or seven face chicken). Native to eastern North America and Central America, the wild, has been domesticated poultry meat. Many countries now introducing breeding. Turkeys are American specialties, before the Europeans to the Americas, Indians have been domesticated. Turkey's name in English is called "Turkish." Because Europeans think it looks like the Turks Clothing: black body red. Europeans like to eat roast goose. After the migration to the Americas, yet keep a good eating goose geese have a request, then eat turkey, turkeys than geese even found delicious. And North America have a lot of turkey. Then roast turkey dishes Americans became important festivals is essential.
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Biological characteristics
火鸡 生物特性
Turkey with its large body, rapid growth, disease resistance, high lean-profile, comparable with chicken meat, known as the "meat machine-made." Turkey is not only delicate, light, and in the nutritional value of "a sophomore low" advantages. A high protein content is high, above 30%; two low turkey in a foreign country is considered to be the heart and cerebrovascular disease is the ideal health food, while the turkey is Spleen Qi diet quality goods. Currently, there are many countries in the world turkey instead of beef, pork, lamb and duck. Turkey bigger than big chicken 3 to 4 times the length from 800 to 1100 mm. The male body height of about 1000 mm, the female Shaoai. Powerful mouth slightly curved. Almost naked neck out, only sparse feathers and a red raw sarcoma, larynx drooping red Rouban. Back slightly elevated. Metal body feathers were brown or green, spreading black horizontal stripes; two wings with white markings; feathers brown or gray, with a mottled, slightly rounded ends. Strong feet and toes. Fly strong, can fly 500 to 2,000 meters. Usually perched on the ground, made rattle, foraging insects, crustaceans, lizards and cereals, vegetables, fruits and so on. Results constellations at night in the trees. One male with multiple females. Camp nest on the ground hidden recesses. Spawn twice a year, each producing 8 to 15. Female incubation, 28 days incubation, brooding by the female. Body was black, white, dark yellow and other colors feathers. Head and neck portion bare, red coral-like mesothelioma, throat wattle under the color from red to purple, can be varied. Male turkey feathers can be expanded fan-shaped chest hair ball bouquet, female turkey weighs 8-9 kg, with an annual fire 50-80 eggs, each costing egg weight 20-80 grams. Currently breeds with "bronze turkey" and "white turkey" as much.
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Dieting Thanksgiving turkey
Thanksgiving Day is a traditional festival in western countries, when the three-day holiday, family reunion. At a holiday party, there is an essential feature of dishes - "roast turkey." Why should all eat turkey on Thanksgiving it? This should be talking about the origin of Thanksgiving. In 1620, the British group of reform-minded Puritans, ideals and aspirations can not be achieved due to retire abroad to teach self-reliance Protestant, this aroused the hatred of the British rulers. These Puritans unbearable persecution and discrimination against the rulers, first fled to the Netherlands, early September, a boat across the ocean, ready to exile in the United States. Boat adrift in rough seas for 65 days, on November finally reached the U.S. East Coast, in the Providence, Rhode Island, Kingston Harbour landing. At the time, here is a desolate virgin land, turkey and other wildlife everywhere. A time when winter came to a strange place, deprivation, poor environment are threatening their lives. In this vital moment, the local Indians go for their pound of food, daily necessities and production tools, and help them build their new homes. These new home after the British _set_tled, to thank in a crisis help, support over their Indians, and also thank God for their "gifts" is the fourth Thursday in November, will be prepared turkey hunting into delicacies hospitality Indians, and with them gathering, celebration lasted three days. Since then, the fourth Thursday of November each year to be held in such celebrations, in addition to entertaining Indian food outside of roast turkey and together Zhai do archery, running, wrestling and other sports competitions, evenings around the campfire singing and dancing, sharing joy . In 1941, the U.S. Congress officially the fourth Thursday of November each year as "Thanksgiving." Since then, the festival became popular in the Western countries.
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Christmas cassowary
Eat turkey history for nearly four hundred years. This symbolizes reunion Thanksgiving harvest feast "christmas dinner" and "thanks giving dinner" in the "dinner" was originally not refer to dinner. Instead, at noon to eat. Since Thanksgiving is the fourth week of November each year Thursday. Christmas this year has been very close to the big festival. Thanksgiving and Christmas is the day of the coming of Jesus. Accordingly, a symbol of Thanksgiving turkey will extend to Christmas. This custom has 300 years of history. It is said that in 1620 Christmas, a large number of immigrants arrived from England in the American continent Plymouth Park Hill. At the time, where property-poor, only over the mountain turkey, turkey so they have to catch as festive entrees. So Christmas dinner, in addition to ham, sweet potatoes, vegetables, raisins, pudding, fruit cake, cocktails outside, of course, turkey.
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Turkey approach
Turkey's most traditional approach is very simple, you only need the turkey with salt and pepper weekend fully coated inside and outside, and then baked in the oven to about 3 hours. Vinegar pepper turkey Material: Fire thigh meat, green peppers, hot red pepper, ginger, garlic each several pieces, 1 teaspoon soy sauce, 1 teaspoon vinegar, half a teaspoon of sugar, salt, chicken powder, water, the amount of starch. Practice: 1, washed and cut into strips, the chicken with chicken powder, water, starch, salt, mix yards taste; would cut strips, green pepper, hot pepper chopped stand. 2, the soy sauce, vinegar, sugar, chicken powder, salt, water, starch, a little water blending into the sauce. 3, Wok stir, pour the amount of oil, oil burning to 60% hot, the next chicken fried powder color, add hot pepper, ginger, garlic and saute color, add green pepper and stir well broken health, cooking into a gravy sauce transfer to a plate. Note: To cut the chicken thighs evenly, not too large, otherwise difficult tasty; no hot pepper, bean paste can also be used; blending to highlight the sour sauce, but not too sour; frying to stir fry quickly. Garlic turkey row Ingredients: 1 small garlic root, onion 1 tomato 1, turkey (thick part of the thigh meat), a few drops of oil, salt and coarsely ground pepper, instant high-soup 1/4 teaspoon, a small amount of water, French Fresh cheese 1 teaspoon mustard 1 tablespoon · French bread 1 (or potatoes, rice or face a). 1, after cleaning the garlic and cut into sections. Peel the onion, cut into rings. The washed tomatoes, remove stems pedicle after cuts. In the whole turkey rubbed oil on non-stick pan with a large gently for 2 minutes, then continue to fry over medium heat for 8 minutes. Salt and pepper, wrapped with aluminum thin insulation. 2, the onion rings into the hot pan, fry for 2 minutes. Add garlic and tomato pieces, stir fry briefly and then the water, instant soup into the pot high, uniform mixing, simmer for 5 minutes. Then add fresh cheese and French mustard and cook 3-5 minutes, until the soup was viscous. Add salt and pepper to taste. 3, the meat cut into thick slices, pour the garlic in gravy. Meat shop in the pan, then put in the meat next to the garlic. Coupled with French bread and serve immediately. Turkey sandwich Material: baguette (slender shape with a piece of sandwich material suitable), cooked turkey, lettuce, tomatoes, black pepper. (A) cross-section of two half-baguette, turkey fillet into thin slices. (2) Wash the lettuce, tomato slices. (3) turkey slices of bread spread, according to personal taste sprinkle with black pepper. (4) Finally, in order on the shop tomato turkey, lettuce can be.
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简介
Namely turkey turkey (turkey). Galliformes - turkey Division - turkey of the genus. Expansion due to heat when wingspan tail into a fan, sarcoma and Rouban from red to blue and white, so called seven birds (or seven face chicken). Native to eastern North America and Central America, the wild, has been domesticated poultry meat. Today many countries the introduction of farming. Turkeys are American specialties, before the Europeans to the Americas, Indians have been domesticated. Turkey's name in English is called "turkey". Because Europeans think it looks like the Turks Clothing: black red body, so called "Turkish." Europeans like to eat roast goose. After the migration to the Americas, yet keep a good eating goose geese have a request, then eat turkey, turkeys than geese even found delicious. And North America have a lot of turkey. Then roast turkey dishes Americans became important festivals is essential. Galliformes (Galliformes) turkey Branch (Meleagrididae) two kinds of birds collectively. The most famous is the common turkey (Meleagris gallopavo), native to North America for hunting birds, has been widely kept for food; another eyespot turkey (Agriocharis ocellata or Meleagris ocellata). English has some turkey unrelated birds, also known as turkey, such as Australian turkey, brush turkey (bush turkey), water turkey (water turkey), refer to the bustard (bustard) and snakes pelican (snakebird) and other entries. Common domesticated turkeys may be started in the pre-Columbian Indians in Mexico. Turkey was first introduced in 1519 Spain. 1541 introduction of England. After widespread breeding turkeys in England, turkey-cock is used to call the turkey, the term formerly used to say one from Turkic Islamic regions or areas of poultry fowl. British colonists in the 17th century to the introduction of the European varieties bred turkeys eastern North America. Approximately 1935 years ago, people farmed turkeys primarily to take advantage of its beautiful plumage, and later emphasis on educating the meat quality varieties. Today, Mexico's ordinary turkey (Meleagris gallopavo) ordinary turkey subspecies and the United States Southeast and Southwest ordinary turkey feather color spots and waist slightly different, but basically feathers are black, and with iridescent sheen bronze and green. Adult males head bare, there are skin tumors, in general, was bright red, but turns white when excited with light blue. The other obvious common feature is the turkey from the forehead to have a long beak-shaped red fleshy ornaments; throat wattle, chest has a black, coarse texture, like hair feather cluster, called whiskers, with legs protruding from . The male body length of up to 130 centimeters (50 inches) and weighs up to 10 kg (22 pounds), but the average body important lighter; female weight generally only half the male head of mesothelioma and wattle also smaller. Domesticated varieties of meat beauty, weight may be even much heavier. In many European countries, people have been accustomed to eating roast turkey at Christmas. In the United States, people are particularly fond of eating turkey on Thanksgiving. Therefore turkey products tend to be seasonal. But for many years in the United States and other countries can buy lean boneless turkey roll, you can buy a home cook. Hi waterside wild turkey habitat in woodland. Eat seeds, insects, and occasionally also eat frogs and lizards. They will quickly ran frightened concealed places, but can also short distance (about 0.4 kilometers [0.25 miles]) flight. Originally due to be over in the United States and the number of hunting down, and now the states to implement Hunting Management Act, the number has been obtained restored. Courtship, the male expanded tail, wings drooping, jitter Yu Xia make a sound, faint strides, and issued a hasty "giggle" sounds. A male with a group of females, each female producing 8 to 15 light brown speckled eggs, eggs on the ground lying areas; incubation period of 28 days. Central America than ordinary turkey turkey eyespots small; head blue, from the forehead to the beak reddish-yellow fleshy structure; feather tip sharp; resembles a peacock; except wattle under the beak, the top of the head with a cutting edge yellow tumor protrusion. The species has never been domesticated.
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生物特性
Turkey has the characteristics of wild animals, high protein (protein content of 27%, only 23% of normal broiler), low fat (2-3%), cholesterol content is low (0.06 to 0.1%), meat is tender and delicious, women, children , the elderly, health food, it is ideal for obese people to lose weight foods. Eat turkey on hypertension, diabetes, cardiovascular prevention and treatment effect. Not only good quality and delicious turkey, eggs, fire is excellent food, turkey balls Huangfeng Fu, good toughness, good quality eggs belonging. Because birds, amphibians and fish eggs carried by the sex chromosomes determine sex, so in certain cases, you can reproduce asexually (Parthenogenesis), and turkey in this capacity more famous. In case of absence of the male, the female can be produced unfertilized eggs hatch, and its offspring hatched generally weak, and almost all males.
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U.S. President George W. Bush turkey pardon
November 22, 2006, in Washington, President George W. Bush in the White House Rose Garden ceremony held on Thanksgiving Day release, pardon the one called "birds" (Flyer) Fire Bush Fire amnesty penis. The annual presidential turkey release ceremony began in 1947 President Truman reign, but in fact this tradition can be traced back to the American Civil War ceremony of President Lincoln's time in power. One day in 1863, Lincoln's son Ted suddenly broke into a cabinet meeting request pardon a pet turkey named Jack, because the only turkey was sent to the White House, will become a Christmas feast.
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简介
tǔ shòu jī Turkeys are American specialties, before the Europeans to the Americas, Indians have been domesticated. Because Europeans think it looks like the Turks Clothing: black red body, so called "Turkish." Europeans like to eat roast goose. After the migration to the Americas, yet keep a good eating goose geese have a request, then eat turkey, turkeys than geese even found delicious. And North America have a lot of turkey. Then roast turkey dishes Americans became important festivals is essential. Is turkey Branch (Meleagrididae) two kinds of birds collectively. The most famous is the common turkey (Meleagris gallopavo), native to North America for hunting birds, has been widely kept for food; another eyespot turkey (Agriocharis ocellata or Meleagris ocellata). English has some turkey unrelated birds, also known as turkey, such as Australian turkey, brush turkey (bush turkey), water turkey (water turkey), refer to the bustard (bustard) and snakes pelican (snakebird) and other entries.
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Shape characteristics
Common domesticated turkeys may be started in the pre-Columbian Indians in Mexico. Turkey was first introduced in 1519 Spain. 1541 introduction of England. After widespread breeding turkeys in England, turkey-cock is used to call the turkey, the term formerly used to say one from Turkic Islamic regions or areas of poultry fowl. British colonists in the 17th century to the introduction of the European varieties bred turkeys eastern North America. Approximately 1935 years ago, people farmed turkeys primarily to take advantage of its beautiful plumage, and later emphasis on educating the meat quality varieties. Hi waterside wild turkey habitat in woodland. Eat seeds, insects, and occasionally also eat frogs and lizards. They will quickly ran frightened concealed places, but can also short distance (about 0.4 kilometers [0.25 miles]) flight. Originally due to be over in the United States and the number of hunting down, and now the states to implement Hunting Management Act, the number has been obtained restored.
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Nutritional value
Turkeys are American specialties, the nutritional value of "a sophomore low" advantages. A high protein content is high, two low is low fat, low cholesterol, and rich in iron, zinc, phosphorus, potassium and vitamin B. Turkey and other meat products from protein contained relatively high levels, but the calories and cholesterol is the least; turkey fat contained in unsaturated fatty acids, does not result in an increase in the amount of cholesterol in the blood; secondly, turkey breast The iron content is quite high, for the menstrual period, pregnancy and injured people to be nursed back to health, turkey is one of the best source of iron supply. Turkey on the nutrition of its additional features include rich in tryptophan and lysine, can help the body reduce stress, reduce tension and irritability embolism.
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Breeding
1 turkey breeding efficiency Turkey has a large body, fast growth, high meat production, reproduction and strong, easy to manage, and high efficiency. Normally, the 140 days of heavy turkey cock up to 16 kg to 20 kg, hen up to 9 kg to 15 kg; medium turkey cock up to 13 kg to 15 kg, hen up to 8 kg to 10 kg; Lightweight turkey cock up to 10 kg to 12 kg, hens up to 5 kg to 8 kg. Turkey meat production is high. Have developed breast and turkey leg meat, accounting for over 40% of live weight, slaughter rate of 64% in vivo, carcass slaughter rate of 85% or more. Turkeys reproduce prolifically. Each turkey hatching eggs can produce 180, can produce 80 natural hatching ~ 100, fertility, hatchability were above 90%. Turkeys General Growth to 6 months to 7 months old egg, each producing 15 ~ 25 eggs, start Baowo, incubation period of 26 days to 28 days, about 10 days after hatching chicks to start laying, production to 15 ~ 25 when the hatch again, the production cycle, continuous cycle. Using artificial incubation, not hen broody, you can continue laying. Turkey easy to manage. Turkeys in the Americas was originally wildlife, plant stalks, twigs, seeds, insects, can heat cold, wind and rain sleeping, dial snow foraging, to adapt to harsh conditions. Captivity, all crushed into a powder mix of crop straw, turkey can be used as feed, feeding grazing can adapt. Rural per person may be kept 300 ~ 500. Tsai was born a big turkey, high survival rate. General newly hatched turkeys weighing up to 110 grams to 130 grams, the survival rate at 95%. Turkey input-output ratio. Turkeys are herbivores, invested very little fine material, in addition to normal feeding grass outside, put in utilities per year just $ 20, you can achieve the effect of scientific farming, with an income of 80 yuan to 100 yuan, an input-output ratio : 4 ~ 5. With less input, multi-output, high efficiency advantages. 2 turkey market analysis Turkeys are very popular in foreign countries, have already gone on the scale of factory farming, although the introduction of our time is not long, but the turkeys grow fast, big, tender and delicious, nutritious, herbivorous saving food, be included in the "National Spark "Developing rich projects, development prospects are very optimistic. 3 breeding Precautions ① attention to seed quality. Turkey breeding farms must go to a professional purchasing, because varietal purity, vaccination and improved farming techniques appropriate (to see whether the "kind of livestock and poultry production license"). ② Note that _select_ion of species. Choice of turkey breeds, turkey breeding industry is directly related to the success or failure. At present, the introduction of the main varieties of turkeys reared Nicholas turkey U.S. heavy (16 kg); Canadian medium Cheb Reid turkey (14 kg). These two big bulky body turkey, natural mating difficulties, the use of artificial insemination for breeding factory farming or research institutes. The light can be natural mating Betty turkeys, hatching seasons, the fertilization rate, hatching and survival rates were 90%, therefore, beginning of raising turkeys should be kept light. ③ attention _select_ion months. Should be introduced in order to buy chicks and young chickens as well, do not buy to be phased out or have been out of the old chickens, hens duration of use for only two years.
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Related cultural festival
Legend raising turkeys to eliminate fire, commonly known as "turkey." Thanksgiving Day is a traditional festival in western countries, when the three-day holiday, family reunion. At a holiday party, there is an essential feature of dishes - "roast turkey." Why should all eat turkey on Thanksgiving it? This should be talking about the origin of Thanksgiving. In 1620, the British group of reform-minded Puritans, ideals and aspirations can not be achieved due to retire abroad to teach self-reliance Protestant, this aroused the hatred of the British rulers. These Puritans unbearable rulers kill and discrimination, first fled to the Netherlands, early September, a boat across the ocean, ready to exile in the United States. Boat adrift in rough seas for 65 days, on November finally reached the U.S. East Coast, in the Providence, Rhode Island, Kingston Harbour landing. At the time, here is a desolate virgin land, turkey and other wildlife everywhere. A time when winter came to a strange place, deprivation, poor environment are threatening their lives. In this vital moment, the local Indians as they sent a turkey and other foods, and gave them some household items and tools, but also help them build their new homes. These new home after the British _set_tled, to thank in a crisis help, support over their Indians, and also thank God for their "gifts" in the fourth Thursday of November each year, the turkey hunting made of delicious food, hospitality Indians, and with them gathering, celebration lasted three days, in addition to serving Indian food outside of roast turkey and together Zhai do archery, running, wrestling and other sports competitions, evenings around campfire singing and dancing, sharing joy. Since then, the fourth Thursday of November each year to be held in such celebrations. In 1941, the U.S. Congress officially the fourth Thursday of November each year as "Thanksgiving." Since then, the festival became popular in the Western countries. Eat turkey history for nearly four hundred years. This symbolizes reunion Thanksgiving harvest feast "Christmas Dinner" and "Thanks giving Dinner" in the "Dinner" was originally not refer to dinner. Instead, at noon to eat. Since Thanksgiving is the fourth week of November each year Thursday. Christmas this year has been very close to the big festival. Thanksgiving and Christmas is the day of the coming of Jesus. Accordingly, a symbol of Thanksgiving turkey will extend to Christmas.
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U.S. presidential turkey pardon
U.S. President pardons a turkey at Thanksgiving tradition is said to start from 60 years ago in the Truman era. But Truman Library said that the relevant documentation is not found, in fact, "Truman said, someone sent last as turkey dish was placed in his home on the table." Some people say that this argument may come from the nation's turkey since 1947 Chairman of the Association at the annual Thanksgiving turkeys are sent to the White House tradition. Some also say that 100 years ago, President Lincoln had pardoned his son a pet turkey. But no facts to consider. In the 1960s reign of President Kennedy was never officially released turkey pardon statement only in November 19, 1963, which is the 22nd three days before he was assassinated, requiring men do not send a turkey slaughter others. He said at the time: "Keep it right." Most historians believe that the U.S. president officially pardoned turkeys began 20 years ago, George Bush era. George · W · H · President Bush in 1989, has begun a formal pardon the Thanksgiving turkey from the National Association received turkey. After that, the president before Thanksgiving turkey pardon become a new tradition. Obama and daughters attended the turkey pardon ceremony at the White House. November 26, 2009 is an American annual Thanksgiving Day. U.S. President Barack Obama on the 25th according to the traditional practice, the eve of Thanksgiving pardoned two turkeys. Pardon speech Pardon ceremony was held at the North Portico of the White House. National Association of Turkey which will be a main 席佩尔蒂埃 called "courage" turkey hold on a green table, Obama led by two daughters Malia and Sasha will carefully scrutinize this turkey about it, then Write pardon speech. Obama said, Thanksgiving is a typically American holiday, but also because of the war to the American soldiers separated from their families thank the moment. Previously, several tons of turkey has been transported to Afghanistan and Iraq, to the 26th Thanksgiving Day reward frontline soldiers. Pentagon spokesman Geoff Morrell told reporters on the 24th, now has 211 tons turkey, potatoes, 28 tons, 12 tons turkey filling ingredients, 8,700 tanks and 67,000 copies of strawberry jam cakes and pies departed shipped front, on Thanksgiving Day for about 180,000 U.S. soldiers stationed in Afghanistan and Iraq enjoy. U.S. military bases in Afghanistan and Iraq restaurant on the 26th will provide 24-hour service to meet the soldiers on duty each shift dining needs. Pardon ceremony of the screen is the major U.S. broadcast television networks, and was uploaded to the White House Web site for more people to watch. "I want to eat it." Obama joked: "I have heard that President Eisenhower and Johnson actually ate their turkeys received, but you can not blame them ...... so it looks really good turkey." He then joked that he has plans to break tradition, this turkey eaten, thanks to her in time to stop, "Courage" was escaped. Finished these words, "Courage" was placed on the table. Obama pretends to seriously put his hand on its head and say: "You are forgiven." Disneyland degree of rest Thanksgiving turkey is the traditional food, turkeys get presidential pardon is hundreds of millions of its kind in the lucky ones. According to the National Turkey Association estimates that this year Americans will consume 273 million turkeys. Not only is turkey pardon from death, but also enjoy the splendor. In "Courage" and "Carolina" for example, which two lucky turkeys evening of 24 in Washington Willard premier luxury hotel overnight, was pardoned after 25 pm to fly first-class travel, California, in the local Disneyland Thanksgiving Day Parade served as honorary guests. And then the "honorable retirement" in the Disneyland rest of his life.
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百科辞典
huoji Turkey Melea □ ris □ allopavo A large, poultry. Aves Galliformes (Galliformes) turkey Branch (Meleagrididae) turkey genus. Aka turkey. Turkey on Thanksgiving Day, Christmas Day and New Year family dinner table during the European and American people the essential delicacies. Turkey is also available for viewing purposes. Origins and biological characteristics turkey originated in the wild turkey, about AD 1500 for the Mexican Indians domesticated, after gradually spread to the Americas, introduced to Europe around 1530. Wild turkeys are still in Mexico and North America, wild turkeys exist, its appearance and domesticated turkeys home similar, but combative temperament. Turkey feather color common with bronze, white and black three kinds. Body is tall, back slightly elevated, chest broad and prominent, chest and leg muscles particularly well developed. Hairless head and neck, while coral-like skin tumors, resting as red, light blue when excited. Adult male turkey meat on the beak cone neck skin tumor larger feathers gleaming, black chest hair to be a bunch. Courtship, often drooping wings, tail feathers fanned and gurgling sounds. Female turkeys mesothelioma small, tail does not expand. Turkeys have to fly to the homes of high tops and tree habitat habits. 30 weeks before and after the production opened, male and female turkey breeding ratio is about 1:10. Laying period is short, strong on the nest, the annual egg production is only 80 to 100, 75 to 85 g egg weight, egg shell is white, with brown spots. Kind of turkey in 22 to 30 weeks after laying out, and some can be reused for 1 year. American Poultry Association has variety types will turkey divided into standard and non-standard type. There are six standard varieties: ① bronze turkey. Origin of the Americas. Individual large, wide chest. Feathers Black with red, green, bronze and other shiny, dark bronze neck feathers, back feathers with black edges, and the tail end of a white border. ② Dutch white turkey. Country of the Netherlands. In the UK, said the British white turkey. Body white, male turkey breast with black whiskers bunch of smaller soma than bronze turkeys. ③ Bo Peng red turkey. Waves produced in the Four County Kentucky by bronze turkey, turkey and the Netherlands yellowish white turkeys bred. Body dark brown, but the primary wing feathers, ailerons and tail feathers are white. ④ stuffed turkey that Lagan. Produced in the United States, by the Norfolk black turkeys, wild turkeys in New England and Mexico bred, appearance and bronze turkeys are similar, but lighter coat with silver gray and white stripes, tail end of a black and white edges. ⑤ black turkey. Country of England Norfolk, feathers black, green and shiny. ⑥ slate blue turkey. Produced in the United States, and the Netherlands by the Norfolk Black turkey white turkey hybridization, or bronze turkey with pale yellow and white turkeys bred. Dark gray feathers. Turkey according to the weight is usually divided into large, medium and small three types. General adult male turkey Weight: Large is 16 kg, 12 kg for the medium and small as 8 kg or so. Female turkeys than the public about the small half. Modern turkey industry and more from turkey breeding farms and breeding farms supply of goods on behalf of the parent and the eggs and chicks; marketed by the four strains are bred commodity turkey. Feeding and management of large-scale production of multi turkey factory has been achieved. □ chemical plant from the production site, brood care, breeding and seed coop homes and other components, using closed sheds, automatic control discounted lighting, ventilation and temperature and other environmental conditions, high cost, but gain weight faster. □ of eggs (poultry) 28 days hatching. □ 1 to 25 days of the machine temperature should be controlled at 37.5 ~ 38 ℃, relative humidity of 55 to 65%; 26 ~ 28 days to move hatching machine, the temperature maintained at 37 ~ 37.5 ℃, relative humidity up to 70 ~ 75%. Move rearing chicks hatched brood chamber, the temperature maintained at 37 ~ 38 ℃, after a week cooling 3 ℃, gradually dropped to 21 ℃. Chicks usually in 6 to 8 weeks after the transfer of adult chicken coop, merchandise direct support to slaughter turkeys for sale; grower generally raised to 28 to 30 to the kind of turnaround rearing sheds, and appropriately increase the light intensity and duration to reduce mother turkey on the nest and raise their egg production rate. Large turkey must use artificial insemination breeding. Raising Turkeys require high protein and high energy feed. Different growth stages of rearing standards: brooding stage (0 ~ 8 weeks) diet must include 26 to 28% crude protein; incubation stage commodity meat turkey (9 to 24 weeks) diet must include 18 to 20% crude protein ; Breeders (9 to 30 weeks) low nutritional needs, the crude protein can be gradually decreased to 14 ~ 16%. Laying period required crude protein content of 16 to 18%. Primarily for the use of turkey meat. Meat is delicious, nutritious, fat and cholesterol content are low. Generally small turkey slaughter age of about 12 weeks, 14 weeks old turkeys medium, large turkey is 17 to 24 weeks; weight was 4-6 kg 6-8 kilograms and 8 to 14 kg. Female turkeys slaughtered turkeys weeks earlier than the public generally. White turkey carcass appearance as better than popular. Due to the recent widespread adoption of market segmentation packaging sales turkey, turkey has largely replaced the large medium and small position. 1983 26 major turkey producing countries to 2,192,000 tons, of which the U.S. accounted for 56%. Person-years of consumption by the United States topped the 8 kg; Italian second, up to 4 kg. Since 1980, China has developed the turkey industry. (Zhang and animal husbandry)
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English Expression
: turkey
French Expression
n. dinde, dindon
n. dinde / dindon
Thesaurus
spit golden pheasant, turkey, qimianniao, qimianji
