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Hunan Shoot
提到笋,自然想起湘菜。湖南一省,多丘陵之地,红壤是上好竹林生长的好去处;春季,湖南春笋满山遍野。笋片炒腊肉是湖南的名菜,很家常很地道,当地的老饕们都知道,笋是越回锅越好吃,越嚼越有味道。此次,在城内的味湘来洞庭鱼头王和土乡村湖南大碗菜吃了数款笋菜,不仅选料考究,其口感更是保留了原汁原味的湖南乡土风情。