Production term for the sea snails. Stature generally higher, horn or shell can do arts and crafts.
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hǎi luó
A spiral shell, creeping of the marine gastropod mollusks (such as Bauer Lo, Lo, or on shuttle tail shells)
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任何成员
A variety of large spiral shell marine gastropod mollusk any; especially in North America and the West Indian wind along the South Atlantic and the crown Lo Lo is any member of the genus
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螺蛳
Produced by the sea snail, the shell can be used for glass, horn, or crafts. Jin Ge Hong "Baopuzi Wine Commandments": "Cardiff glass conch of the device, and with full discretion, a fine of more than an order of the then acute, and not just drunk." Zhongyan Song "Li-based pay, see Send" The second poem: "Ding Dou Shi floating tea cream, conch Xing Jiu Yan wave of red. "Lu Song" Old School Temple notes "volume IV:" men who are not married to golden rooster feather insert bun; women who never married, to conch number of beads hanging on the neck. " Wen Jie "color shells" Poetry: "Yeah conch, conch! What are you shouting?"
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No. 6
【English name】 whelk / seasnail 【Name】 Latin literature busycon canaliculatu (ditch snail, also known as sliding shells), busycon carica (Kono than conch), neptunea pribiloffensis (普瑞比洛夫海 Wang Lo), kelletta kelletii (Kai Lete Conch) 【Common name】 conch (sea snail), Mindanao Lo, Fung Lo (conch) 【Category】 Gastropoda, bone screw Division
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Overview
Shellfish can be divided into five outline, the world has more than 70,000 kinds, marine species may be known as the conch. These software class members usually live in shallow water or mud flat, but can also be found in the depth of 600 feet (200 meters) deep water. Most conch trapping box or trawling with their other products, but also passing fishing products. Species may be due to differences in conch meat ranging from white to yellow. Large conch shell thick, grayish yellow or brown, rough surface of the shell, with neat, flat ribs and fine spiral groove, the shell mouth large, the shell is smooth red or pale yellow, mainly used for aquaculture fishing also can be crafts. Body size: up to 18 cm, the average size of 7-10 cm The success rate: from live snails to the net meat :25-35% The main products: frozen raw materials, dressed conch meat, 5 pounds (2.27 kg) of a box. Conch meat classification: Large (only 1-3 per pound), large (3-5 per pound only), medium (5-7 per pound only) and small (7 or more per pound) of four levels. Save processing: frozen conch meat to minus 20 degrees Celsius can be well preserved for one year Taste: Medium Material: solid Nutrition indicators (per 100 grams) Calories: 137 kcal Protein: 24 grams Fat: 4 grams Cholesterol: 65 mg Unsaturated fatty acids (omega-3): 0.15 克 Sodium: 206 mg Main Location: Maine to Florida and California coastal waters: Virginia, North Carolina, California, Alaska. Alaska Bering Sea Main fishing methods: trapping box, trawl U.S. average annual production: 1,500 tons (live conch) Fishing Season: April to November (Virginia and North Carolina.) Identification of defective: * Odor that improper handling of corruption meat * Conch Conch foot out of that dead before the processing * Visceral lifetime that improper handling * Soaked in ice water for too long or use much sodium can cause high water content, soft flesh, and the bacteria count is too high, lower-quality product In the quiet waters of Jeju Island, 10 meters of clean water depth of the sea, the Conch with wakame seaweed and other algae-eating marine products, Jeju Island, in Atlanta to drink after a serious illness will recover the legendary conch soup. Conch known as the world's oldest countries, as the most popular food in Japan a lot of input. Conch not only contains calcium, silver, vitamins, amino acid compounds, and the organization has a unique and warm sense of smell. Most shellfish in appearance than the other male and female, having children only when their season Ken, can the color of their gonads to distinguish the male and female. Gonad generally include red, pink, yellow and cream and so on. Mussels have to be the most typical, in its breeding season, Ken, for the white male gonads, female gonads is red, from the color you can separate them out. Conch eat almost any thing, they can be forced open or smashed their hard shell of other mollusks shell casing to feed the meat. They passed a large and robust enough to walk, but from only enough meat to make the world a shared conch seafood products. Most of conch in length from 7 to 10 cm, some can grow to nearly 20 cm. Most conch can produce 100-450 grams shelled net meat. Waters of the United States a variety of conch, while the output is the largest ditch Lo (busycon canalic-ulatu), also known as sliding shells. Although this conch in Florida from Maine to the sandy bottom in shallow water are distributed, almost all goods and conch all from North Carolina, Virginia waters. Driving the boat, where fishermen use horseshoe crabs as bait to trap me fishing, the annual output of nearly 1,500 tons. Almost all products are exported to Asia, mainly Hong Kong and China. Ditch Luorou yellow color, texture and geoduck similar. On the Atlantic coast, the fishermen were also a large number of fishing Kono ratio (knobby) Conch (busycon carica). Than the value of this ditch conch shell, flesh is white. The conch is usually processed into canned, sold in the U.S. domestic market. Fishing began in the 20th century spiral groove early 90s, when the ditch Lo Lo as a higher-value alternative to the Caribbean exports to Hong Kong. In 1995, prices soared when the geoduck long time, ditch the rapidly growing demand for alternative screw geoduck. In recent years, an annual average of 800 tonnes of exports to Asian markets spiral groove, of which about half are sold to Hong Kong. Live channel transported to processing plants after harvest snails, where the machines broke open the shells. Conch meat, internal organs removed by hand. Conch Conch foot is not out of that still survive in the processing (Conch Conch feet away from that dead.) Conch meat is usually soaked with ice water 12-18 hours, graded and then to 5 pounds (2.27 kg) piece of packaging. Conch meat is divided into large (1-3 per pound only), large (3-5 per pound only), medium (5-7 per pound only) and small (7 or more per pound). Four levels in the finished product is almost the same proportion. Alaska Bering Sea continental shelf has lots of great conch resources. Japanese fishing boats in the 20th century developed the 普瑞比洛夫 70 (pribilof) Sea King Lo (neptunea pribiloffen-sis) fishing field, once annual output of more than 5 tons. The mid-90s in the 20th century, a handful of crab boat transfer to the United States mainly conch fishing, the annual output in 1996 exceeded 1,500 tons. Live Conch delivered directly to processing plants, where the conch meat is cooked and removed, frozen exports to Japan. Later, due to falling prices in Japan conch fishermen have stopped fishing because of unprofitable. Today, China is becoming a huge conch Alaska potential market. Processors on the export of whole conch, the local market after processing showed vigorous interest. Alaska conch meat color and texture is very similar with the geoduck. However, in passing the Alaska snow crab fishing mortality was higher, limiting the fishing of conch, conch resources in Alaska will be difficult to be fully developed and utilized. In California, a small amount of fishing Kai Lete (kellet) conch, conch is such a crab and lobster trap accidentally captured. Most of this fresh conch and Asian restaurants are sold in California. This pale orange and white conch meat color, texture is very solid.
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Related information
The propagation of shellfish Shellfish is oviparous or ovoviviparous animals (between oviparous and viviparous is a transition between the species, sharks are ovoviviparous). The number of shellfish Shellfish is a natural museum, second only to one large group of insects, is the second large group of animals on Earth some 11 million worldwide Wuqian many shellfish. Shellfish and other animals of different Shellfish and other animals is the biggest difference with two special organs, one is able to create the shell secreting mantle, the second is used, radula to eat, one to a "shell" of the thing, is enough special. Although there are many other animals have the shell, sea urchins, insects or crabs, but their shell is easily broken, it can not be called beautiful. Collection of shellfish 1. Collection: searching for the best way to pick up the beach to avoid collecting live shellfish. 2. Records: Records of origin, habitat related information. 3. Cleaning: Clear shells and shell residues within the attached organisms. 4. Identification: Identification of shellfish the scientific name acquisition. 5. Collections: Avoid prolonged exposure to light in a systematic classification of collection. The formation of shell Mollusk shells are usually long in the outside. The main function is to support the shell in animals, they can not protect the animals eaten by the enemy, but also to protect the animals to avoid over-drying and death. Shell is secreted by the mantle edge cells formed by calcium carbonate. Molluscs in the blood of a large number of calcium carbonate combined. These mollusks from the water and calcium carbonate is absorbed by food. Mantle edge of the cells in the blood concentration of calcium carbonate, and so that they form similar to the mineral calcite, and Aragon stone end products. Aragon is the crystalline form stone pearl layer. Shell is the first formed shell layer secreted by the mantle of the external shape. After the formation of the outer shell, calcium carbonate only in the inner surface of the outer shell to form the shell and inner shell. Shell is the secretions from the mantle, the growth of the shellfish, the body gradually grow up jacket was pushed forward to the relocation, secretions from the shell and the shell-axis has been extraoral labial fold up, so the shellfish to grew up along the spiral direction. Shell is the president of a large shell, shells will be shedding some mistake, because of confusion caused with the hermit crab, hermit crab shells for the home loan is, in itself not shellfish, which are arthropods, not to manufacture calcareous shell, See growing up by the body, must have time shedding for shelter. The age of bivalve Bivalve will continue to secrete calcium carbonate, the shells growing; more of a circle from the ring pattern projected his age The most valuable shellfish The most valuable shellfish is Weng Rong Lo (Rumphius), and Nautilus, which is in the billion years ago life on earth is a "living fossil." The most shellfish poisoning Is the most poisonous cone snails, and its radula barbed arrows of outrageous venom injection when the predator, prey into the body, making it a coma anesthesia, but strange shape, shell patterns and colorful and varied, very agreeable favorite. Shellfish Programme Divided into five main outline of shellfish, 80% are in the gastropod mollusk species category is the largest member of the Gastropoda and Bivalvia sum, already accounting for about ninety percent of molluscs, many gastropods and bivalves is food on the table. Dig enough classes, cephalopods and very few multi-board classes. Present a more reasonable classification system is divided into eight classes Mollusca.
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Musical Instruments
Conch, ancient shell, Li. Is a Tibetan, Mongolian, Manchu, Naxi, Dai, Jing, Han and other ethnic instruments lip vibration gas alarms. Dong said the Tibetan language, measures Dong, Dong Ga'er. Mongolian called frozen thinking. Dai said the Sea III. Vatican says Chinese shellfish, conch, Luo Hao, Yu Lo, Yu Li and so on. Buddhist temples and popular throughout the country, especially in Tibet, Inner Mongolia, Qinghai, Sichuan, Yunnan, Gansu, Guangdong, Guangxi, Fujian, Liaoning, Jilin and other provinces is most prevalent. Conch history of musical instruments Long history, one of the ancient Buddhist instruments used. From India, Southeast Asia, with the introduction of Buddhism in China. Many Buddhist scriptures recorded, Kumarajiva (343 -413) of Translation "Lotus Lotus Sutra" is mentioned in Volume I of "blowing Dafa Lo" to facilitate the product in: "If people have some fun, hit advocate corner shell, Xiao Di piano harp, pipa Nao cymbals, and if so the public wandering do hold to support. " Find that Ba Tuoluo (394 -468 years) translated as "Dharma Drum by" the volume also includes: "blowing Dafa Li." Buddhism came to Tibet, in monasteries that the use of a conch. Northern and Southern Dynasties, the conch has been widely circulated in China The Northern, the Northern Wei Dynasty (386 -534) of the Yungang Grottoes have been carved in the image of blowing snails SKILL. Sui and Tang dynasties, conch for nine, ten music Xiliang, Kucha, Tianzhu, Funan, various music in Korea. "Old Tang's" carries: "Tony, Li also, the number of liters of capacity available, and the blowing of the festival music, also a southern barbarian." Tang Sadamoto seventeen years (AD 801), the Southern white horse country (now Myanmar) The instruments offer a jade snail, most of the music offered is closely related with Buddhism. Tang Dynasty poet, "Piao Music," the poem are: "a blow Chuiji Song Yu Lo, drums strike tattoo leap" sentence. Song Chen "Music Book", "Vatican Tony" section are: "Tony, who is also a large calabash. This music used in the Vatican and the cymbals, the so-called triton of Buddhism." Ming Wang Qi, "three powers plan would": " that is, those large spiral, blowing sound as a wave, cover those who like to do this in the wars. "Conch except for instruments used in Buddhist temples, but also for the ancient northern ethnic military, working and entertainment life. According to the ancient literature of Tibet, when the tube has not yet appeared before the Qin, in the Tibetan Buddhist monastery in the main wind instrument is the triton, and later, Chin will be replaced by triton tube position. In modern times, conch in the Buddhist monastery, only used intermittently chanting performances when playing and Cham. Modern use of sea water in the conch sea shells natural grown produce (Figure 135), spiral shells. Sizes, the general length of 25 cm to 33 cm. More choice of colors striped flowers innocence or better conch, worn as a mouthpiece screw tip and mouthpiece made of conical or straight shape, diameter of 2 cm to 3 cm, the center hole blown smaller pore size only 1 cm, some in the screw holes at both ends, to wear thin leather cord, usually when not playing or hanging obliquely on the chest armpit. Conch decorated more beautifully, and more generally of copper or silver piece inlaid decoration, made it very solemn and beautiful. Not only made of metal mouthpiece, the screw body is also central to the screw inlaid with copper or silver plate, wing-shaped ornaments made in the tail fin is also decorated with rings, ear, Department of silk or colored silk for decoration. Potala Palace in Lhasa, Tibet collection of a silver-winged conch, length 57.7 cm, 38.2 cm wing length, wing width 23 cm long mouthpiece 11 cm, diameter of 4.2 cm, diameter 1.8 cm, called the triton the most. Sakya Monastery in Tibet Sakya County, has a good collection of conch in the Yuan Dynasty, Yuan Emperor Qin is said to give. Beijing Research Institute of China Academy of Art's Museum of Chinese musical instruments and more support conch, snails, mostly white, with brown, yellow stripes or markings, length of 30 cm, irregular oval screw, diameter 14 cm ~ 16 cm, width 4 cm to 11 cm. Which has a very valuable Qing Pui, length 35 cm, the Qianlong period (1736 -1795) of the system, take the natural growth of the clean white conch, inlaid with brass mouthpiece, body mosaic wing-shaped copper screw for decoration, hand engraving delicate designs, one side engraved with "Emperor Qianlong" words. The conch has been loaded "field guide to the Chinese musical instrument" in a large book. Play, the left hand hold the screw, the two lips close to the mouthpiece aspirated pronunciation for whine. Each conch can send a basic stability of the long sound, as the body size of different snail, issue of pitch is also different, the general group to the small print in the small print among a group. Conch sound and the thickness and the number of threads is directly related, in general, thread, and less by sound brighter, and vice versa sound more profound. In addition to instruments used for the Buddhist monastery as outside, in the nunnery in Tibet, pay homage to the deceased to use shell blowing. Han widespread regions in the eastern Zhejiang Zhoushan percussion folk instrumental ensemble, the conch used as the color of the instrument. In Guangdong, Guangxi, Fujian and other coastal areas, often people call the people play conch gathering. Listen to the voice of the sea with a conch Romantic view. Scientific explanation is that it depend on shell structure of the environment in the resonant amplification of specific frequency sounds, such as the sound of blood flow. So the shell to your ear, you hear mostly from their own inner voice of the blood boiling.
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Chinese
[Alias]: porcelain Lo, AC Lo, Wo Wo sea, sea beef [Source]: Division animal bone screw shell Rhodospirillum rapana thomasiana crosse. Washed and dried. [Tropism of taste]: sweet, cold. [Indications]: acid, phlegm, soft-firm, Zhijing. For stomach pain, spit acid, lymph node tuberculosis, hand, foot and Spasm. [Usage and dosage]: 1 to 3 money, powdered service. 】 【Diet Fried conch [Flavor characteristics] 1. "Fried conch" is popular in the Ming and Qing Dengzhou years, the mass flow Fukuyama seafood dishes. Shandong coastal rich conch to Punta coastal food production, "Conch Neptunea" oriented. 2. "Fried conch" is a traditional dish fried in Shandong double crisp, fried belly kernel based on the continuity throughout the ages came. Dish white color, crisp texture, Ying and materials, in oil thickening, strongly fried juice per tray after eating soup, only some oil. [Ingredients accessories] 250 g of fresh conch meat broth 50 g onion 20 g cabbage 25 g of vinegar pepper 1 g salt 30 g 4 g 50 g Garlic 10 g lard (consumption 100 g) Shao liquor 15 grams wet starch 25 grams MSG 3 grams of water 15 g fat fungus Cuisine: Shandong cuisine, Shandong cuisine [Cooking methods] 1. Fresh conch meat with salt, vinegar Cuochu mucus, clean, rinse with water, with a blade into 0.1 cm thick slices, with water ever before, remove and control the net water reserve. 2. The onions cut into 1 cm-long wire, garlic slices, mushrooms, cabbage with boiling water were mourning look, with salt, monosodium glutamate, Shaoxing wine, vinegar, pepper, broth, water, wet starch against AIDS into standby. 3. Wok add lard, with eight Jiucheng Wang hot fire, the conch meat, a touch of oil and quickly poured colander Absolute internal control. 4. Wok stay in base oil, cooked following the explosion into the onion ginger pot, then poured into the conch meat, mushrooms, cabbage, and against the good Shigemi, fast Dianfan the disk Serve. Conch cooking wine 1. Materials: Small Conch pound, ginger / garlic, green onion, pepper flakes. 2. Seasonings: wine / rice wine and one each tablespoon soy sauce, a tablespoon of water two spoons. 3. Method: Heat one tablespoon oil, add ginger / garlic, green onion, pepper flakes until fragrant, add conch and all the seasonings, cover cook until sauce is dry. [Technology key] 1. Fresh conch meat with salt, vinegar and rub the system, gently rub the conch meat should not be grated. Rinse with water, may be placed 清水中浸泡 conch meat for a while, so water swollen. 2. The water boiled, the oil contact time is shorter, in order to ensure a crisp conch meat, as meat is too long and old, and the net to control the remaining oil and water. 3. Cooked sauce, paste Britain to leave the crater quickly a spoon. Wind instrument, a long high-pitched voice, Penetrating power, a symbol of good luck rolls, safe and happy. Because So far its sound transmission also another sense: in Fozu Deng Argument before the altar, the throne Ananda, the two disciples, Kasyapa Report notify the public that first came out, so have their places, Listen view. The shape similar to the magistrate Shengtang, the front is Hum issued two classes of runners woo sound. In addition, the conch also Shangdian a notification Zhong Lama chanting role. Conch often Unison with the constant Engrg.
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No. 11
Conch ("Herbal Supplements") 【Name】 fake pig different snail ("cross-state record"), head screw, sea Wowo ("Hebei medicine"). 【Source】 bone screw or other insult Rhodospirillum species can produce fresh snail meat. 【Form】 Rhodospirillum animals ("Schema") Life among the rocks in shallow sea. China's south and north coast are distributed. The animal shells (conch shell) also for medicinal, and the other details of special articles. 【Collection】 spring to autumn capture, burn yourself to death with boiling water, take the meat for use. 】 【Taste "outline": "Sweet, cold, non-toxic." 【Indications】 function ① "Herbal seeking original": "Governance confidant heat pain." ② "With the interest rate spectrum of home eating": "eyesight." Usage and Dosage】 Oral: cooking or decoction, 1 to 2 of two. External use: juice combined eye medicine. Taboo】 【"Herbal seeking original": "Deficiency avoid stomach." ①】 【election party head pain treatment For ages: Take a raw snails, within the dry cleaning, wiping screw open to Coptis a snail population is satisfied to make it spiral Coptis juice drink, to sponge Note juice, the canthus in. ("Elbow back") ② heat eyesight, cure head pain: Jian Zhi and Washing of fresh conch meat, and meat. ("Shandong herbal Manual")
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Chinese
海螺 中药
[Alias]: porcelain Lo, AC Lo, Wo Wo sea, sea beef [Source]: Division animal bone screw venosa shells Rapana thomasiana Crosse. Washed and dried. [Tropism of taste]: sweet, cold. [Indications]: acid, phlegm, soft-firm, Zhijing. For stomach pain, spit acid, lymph node tuberculosis, hand, foot and Spasm. [Usage and dosage]: 1 to 3 money, powdered service. 】 【Diet Fried conch [Flavor characteristics] 1. "Fried conch" is popular in the Ming and Qing Dengzhou years, the mass flow Fukuyama seafood dishes. Shandong coastal rich conch to Punta coastal food production, "Conch Neptunea" oriented. 2. "Fried conch" is a traditional dish fried in Shandong double crisp, fried belly kernel based on the continuity throughout the ages came. Dish white color, crisp texture, Ying and materials, in oil thickening, strongly fried juice per tray after eating soup, only some oil. [Ingredients accessories] 250 g of fresh conch meat broth 50 g onion 20 g cabbage 25 g of vinegar pepper 1 g salt 30 g 4 g 50 g Garlic 10 g lard (consumption 100 g) Shao liquor 15 grams wet starch 25 grams MSG 3 grams of water 15 g fat fungus Cuisine: Shandong cuisine, Shandong cuisine [Cooking methods] 1. Fresh conch meat with salt, vinegar Cuochu mucus, clean, rinse with water, with a blade into 0.1 cm thick slices, with water ever before, remove and control the net water reserve. 2. The onions cut into 1 cm-long wire, garlic slices, mushrooms, cabbage with boiling water were mourning look, with salt, monosodium glutamate, Shaoxing wine, vinegar, pepper, broth, water, wet starch against AIDS into standby. 3. Wok add lard, with eight Jiucheng Wang hot fire, the conch meat, a touch of oil and quickly poured colander Absolute internal control. 4. Wok stay in base oil, cooked following the explosion into the onion ginger pot, then poured into the conch meat, mushrooms, cabbage, and against the good Shigemi, fast Dianfan the disk Serve. Conch cooking wine 1. Materials: Small Conch pound, ginger / garlic, green onion, pepper flakes. 2. Seasonings: wine / rice wine and one each tablespoon soy sauce, a tablespoon of water two spoons. 3. Method: Heat one tablespoon oil, add ginger / garlic, green onion, pepper flakes until fragrant, add conch and all the seasonings, cover cook until sauce is dry. [Technology key] 1. Fresh conch meat with salt, vinegar and rub the system, gently rub the conch meat should not be grated. Rinse with water, may be placed 清水中浸泡 conch meat for a while, so water swollen. 2. The water boiled, the oil contact time is shorter, in order to ensure a crisp conch meat, as meat is too long and old, and the net to control the remaining oil and water. 3. Cooked sauce, paste Britain to leave the crater quickly a spoon. 油泼 Snail Ingredients: 500 grams of conch, 3 cloves garlic, shallot 1 stalk, 1 small piece ginger, coriander and a You Po Lo pieces Seasoning: 10 grams of peanut oil, oyster sauce 2 tsp soy sauce 2 tsp balsamic vinegar 1 tsp salt 1 tsp MSG 1 / 2 tsp 1, the conch cracking the take the meat, wash away the mucus with vinegar, a knife to conch slice into thin slices, placed in boiling water before, into the disk. Wash and cut coriander; 2, the first part of the onions, ginger and garlic, washed, cut into the end, with oyster sauce, soy sauce transferred into the juice; and then shred the remaining green onions and ginger; 3, will be a good tune down the spiral chip sauce, sprinkle with parsley section and onions, ginger, hot oil can be poured Wind instrument, a long high-pitched voice, Penetrating power, a symbol of good luck rolls, safe and happy. Because So far its sound transmission also another sense: in Fozu Deng Argument before the altar, the throne Ananda, the two disciples, Kasyapa Report notify the public that first came out, so have their places, Listen view. The shape similar to the magistrate Shengtang, the front is Hum issued two classes of runners woo sound. In addition, the conch also Shangdian a notification Zhong Lama chanting role. Conch often Unison with the constant Engrg.
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Recipe Information
Introduction of raw materials Conch is a gastropod mollusk. Produced in the coastal shallow seabed, Shandong, Liaoning, Hebei, mostly birth in 5 to 8 months. Conch shell edges slightly square, large and thick, up to 10 cm shell, whorl 6, shell in the mouth for the apricot red, pearl luster. Luorou plump and delicate, delicious, known as the "disk Pearl" in the world. It is rich in protein, eggs, vitamins and essential amino acids and trace elements, is a typical high-protein, low fat, high calcium, natural animal health products. Nutritional Analysis Luorou rich in vitamin A, protein, iron and calcium nutrition colors of red eyes, jaundice, athlete's foot, hemorrhoids and other diseases has therapeutic effects. Appropriate population General population can eat 1. Suitable for jaundice, edema, difficulty in urination, blood in the stool hemorrhoids, athlete's foot, diabetes, wind-heat red eyes and throat and drink the human consumption; suitable for cancer, Sjogren's syndrome are edible; also suitable for obesity, hyperlipidemia, coronary heart disease, arteriosclerosis, fatty liver consumption. 2. Where the debris stomach Deficiency, diarrhea, loose stools were not eat; for snails of the Big Chill, eat it cold during the cold, woman and woman passing through the postpartum period not eat, known as Wei Han patients eat. Grams of food relative to Gecko Luorou not with the traditional Chinese medicine, Western medicine with the service element oxytetracycline; not with the beef, lamb, beans, pork, clams, noodles, corn, melon, cantaloupe, fungus and sugar with water; eat snails can not drink ice water , otherwise it will cause diarrhea. Cooking guide 1. Luorou to burst, fried, burn, boil soup, playing halogen, or boiled in water, accompanied by ginger, vinegar, soy sauce consumption; 2. Edible snails to be cooked more than 10 minutes to prevent bacteria and parasitic infections; 3. Conch substances secreted by the brain can cause food poisoning, to be removed before eating the head. Therapeutic effect Conch Sweet, cold, non-toxic; With heat eyesight, Lee diaphragm effect Yiwei; Heat pain on the confidant, Hyperactivity Dryness, eyes dim and other diseases have a certain effect.
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Therapeutic value
Species can Rhodospirillum bone screw, such as meat Rhodospirillum wrinkle. Conch, also known as sea-winning, stream Lo, fake pig Lo, Stud Lo, Hoi Wo Wo, Bo Lo. China's south and north coast are distributed. Obtained after being burnt to death with boiling water, take the meat wash stand. [Performance] Sweet, cool. Can Qingwei heat, Liver eyesight. [Use] of stomach thirst, abdominal pain, fever; liver heat and redness pain. [Usage] Jiantang, fried, cooking. [With square] Conch soup: fresh conch meat 60g, the amount of water decoction and fish for conch meat chewing. The side to take conch heat eyesight. Hot red eyes and pain in the liver for more than tears. Modern use of sea water in the conch sea shells natural grown produce (Figure 135), spiral shells. Sizes, the general length of 25 cm to 33 cm. More choice of colors striped flowers innocence or better conch, worn as a mouthpiece screw tip and mouthpiece made of conical or straight shape, diameter of 2 cm to 3 cm, the center hole blown smaller pore size only 1 cm, some in the screw holes at both ends, to wear thin leather cord, usually when not playing or hanging obliquely on the chest armpit. Conch decorated more beautifully, and more generally of copper or silver piece inlaid decoration, made it very solemn and beautiful. Not only made of metal mouthpiece, the screw body is also central to the screw inlaid with copper or silver plate, wing-shaped ornaments made in the tail fin is also decorated with rings, ear, Department of silk or colored silk for decoration. Potala Palace in Lhasa, Tibet collection of a silver-winged conch, length 57.7 cm, 38.2 cm wing length, wing width 23 cm long mouthpiece 11 cm, diameter of 4.2 cm, diameter 1.8 cm, called the triton the most. Sakya Monastery in Tibet Sakya County, has a good collection of conch in the Yuan Dynasty, Yuan Emperor Qin is said to give. Beijing Research Institute of China Academy of Art's Museum of Chinese musical instruments and more support conch, snails, mostly white, with brown, yellow stripes or markings, length of 30 cm, irregular oval screw, diameter 14 cm ~ 16 cm, width 4 cm to 11 cm. Which has a very valuable Qing Pui, length 35 cm, the Qianlong period (1736 -1795) of the system, take the natural growth of the clean white conch, inlaid with brass mouthpiece, body mosaic wing-shaped copper screw for decoration, hand engraving delicate designs, one side engraved with "Emperor Qianlong" words. The conch has been loaded "field guide to the Chinese musical instrument" in a large book. Play, the left hand hold the screw, the two lips close to the mouthpiece aspirated pronunciation for whine. Each conch can send a basic stability of the long sound, as the body size of different snail, issue of pitch is also different, the general group to the small print in the small print among a group. Conch sound and the thickness and the number of threads is directly related, in general, thread, and less by sound brighter, and vice versa sound more profound. In addition to instruments used for the Buddhist monastery as outside, in the nunnery in Tibet, pay homage to the deceased to use shell blowing. Han widespread regions in the eastern Zhejiang Zhoushan percussion folk instrumental ensemble, the conch used as the color of the instrument. In Guangdong, Guangxi, Fujian and other coastal areas, often people call the people play conch gathering.
