Noodle live capture of cake is a traditional flavor Ningwu snacks. In some places the bulk of this food is called surface porridge.
The practice of live capture of cake that simple is not simple, that complex is not too complex. But not necessarily the technology, some patience, some of their efforts, it is difficult to do well, "not familiar with martial arts, technology does not bar the poor" means to do to get the two points must be taken when the cake essentials.
Do take the cake is first necessary to boil the water, salt water, slightly pink. To be opened after the water, thrown into the water slowly to Noodle (without stirring) until all the dry surface covered by water after You-and let cook for a while more, see the water overflow dry surface, the water mixed with chopsticks in one direction into the dough , and then iron key pressed into the dough cake, Diego turned back and forth several times, so that the bread into a hard shell outside, within the muscle force, the amount in the pot drops Hu oil and then roll several times, after a nine rolling eighteen turn to full ripe, could be a tough soft white pastry dish, eaten with personal taste, you can dip pickled cabbage soup, you can dip a variety of hot soup, but the best way of eating but also the number of mushroom soup with mutton, if you like to eat spicy, add some soy chili oil, it is more beautiful incense. |
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