Qing Lu Ye perch the perch before Chuihong booth regardless of money. How to buy Yuchi short, straight cast is rounded out Quicksilver. Black and white matter of three or four chapters, one pair of fresh microlepis giant mouth. Autumn to see real flavor, Zhi is the spring has been utterly.
Produced by Songjiang perch. To four gill-known, also known as four-gill perch. Tender and delicious. "After the transfer operation under Han Fang Zuo Ci": "Public speaking calmly Gu guests said: 'today's high will, Zhenxiu a little preparation, the less Wu Songjiang perch ear.'" "Tai Ping Yu Lan," Book Nine on March 7 quoted Tang DU Bao, "recorded in the great cause of theft by finding": "six years, Wu Jun Xian Sculpin dry kuai, perch meat white as snow, not fishy, so-called golden spice jade grouper, southeast of good taste too." province also known as "Songjiang perch," "Song perch . " Gold Party Huai British "yellow indemnity keep painting Wujiang new Ji map" poem: "in the water oily fish counter, the affected network should be loose bass fresh." Qing Wang Shizhen, "Kenneth eat perch" Poetry: "Mirage spice Yan mince 100 do not love , thread grouper love chop Songjiang perch. "
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Name:
Alias four gill perch, Drum fish, fish wife, Latin name trachidermus fasciatus, the English name rough-skinned sculpin.
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Definitions:
Songjiang perch is one of China's four freshwater fish were not limited to the Songjiang produced, according to records, before China's coastal widely distributed, but the most famous of Songjiang Prefecture, is Qianlong's orders as "the first South fish"! Was the guest of honor dishes, 1972, when former U.S. President Richard Nixon's visit to China to Shanghai, Premier Zhou Enlai approved the pro-menus, there Songjiang four gill perch; 1986, Britain's Queen Elizabeth II to Shanghai, fewer copies delicious food, because they can not find the fish.
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Subject:
Perciformes sculpin Division
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Habits and characteristics
To four gill famous, also known as four gill perch. Tender and delicious. Flat flat front of the body, back side flat gradient is. Mouth large, end bits, premaxilla retractable. Back taupe, gray belly. Side with four dark brown band, kiss each side and now have dark stripes. The front of the first dorsal fin and caudal base ministries with a dark spot. On the back of the head, upper body and fins are fine with black spots. Pectoral large, round. Ventral thorax, slightly rounded edge of the caudal fin. During the breeding season, head into the side gill membrane on each two oblique orange band, like four leaf exposed gills, hence the name "four gill perch." Camp benthic life, nocturnal. Predatory zooplankton, fish, shrimp and so on. Growth in fresh waters, juvenile anadromous in late April to early June to May of height. Adults November to February drop sea. In mid-February to mid-March breeding. After breeding females left, males remain in the nest to protect the eggs. The newly hatched larvae total length of 5.3 to 6.3 mm, an age that reach sexual maturity.
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Distribution:
Located in the East China Sea coast of nine provinces and autonomous regions, historical records show wild Songjiang most prestigious produced under the bridge, so the name "Songjiang perch."
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Literature:
"China Fish Chi", "East Sea fish Zhi", "Han alchemy under · Zuo Ci": "Fuck all the guests Gu calmly said: 'Today's high will, Zhenxiu slightly prepared, Wu Songjiang perch ears are small. '"" Tai Ping Yu Lan "Volume Panax cited tandoori treasure" cause Supplements record ":." for six years, Wu Jun Xian dry kuai Songjiang perch, perch meat, white as snow, not fishy, the so-called golden spice Yu Kuai, southeast of good taste too "also Province called "Songjiang perch", "loose bass." Gold Party Huai Ying "yellow indemnity keep painting Wujiang New Ji map" poem: "the water oily fish counter, the affected network should be loose bass fresh." Qing Wang Shi Municipal "afternoon after eating perch" poem: "mirage spice geese mince one hundred does not love , chop strand grouper love Songjiang perch. "
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Name Type
[Name] Songjiang perch species [Chinese alias] four gill perch (Shanghai Songjiang), flower lady, Drum fish (Chongming, northern Jiangsu), wife of fish, tiger fish, fish bride, daughter fish, wife head (Shandong, Liaoning) and so on. [Latin name] Trachidermus fasciatus [English name] Rough-skinned sculpin [Genus] Perciformes classification, sculpin Branch (Cottidae), Songjiang perch genus (Trachidermus).
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Shape characteristics
Songjiang perch width of the front of the head and body and flat flat, tapering back and side flat. Large head, spine and ribs on the back of the head is covered by skin. Mouth large, the end bit. On the lower jaw, jaw bone and vomer are fluffy fine teeth. The lateral eyes, sunken eyes narrower spacing. Rear edge of the gill cover the front with four spines bone, spine largest hooked ends above the warped backwards. Gill opening wide. After the front gill cover bones protruding like a free edge of gill openings, so called four gill perch. Naked body without scales, like a trailing edge protruding gill openings free, it is also known as the four gill perch. Naked body without scales, there are granular and fine leather spiny protrusions. Dorsal two, slightly connected at the base, starting at the top pectoral axilla, near the rear end of the caudal fin base. Anal fin long, without spines. Pectoral large, oval. Pelvic fins abdominal, small, base close to each other. Caudal fin _truncate_, slightly rounded trailing edge. Strange gill lid dorsal brown, taupe, yellow and white ventral. Its body color can change with environmental and physiological state. Side with four dark brown horizontal band, kiss each side and now with a dark band. Former head into the side edge of the operculum orange in gill membrane on its own two orange red diagonal band, the breeding season is particularly vivid. Anal fin base with a longitudinal orange stripes. Pelvic fins white, the rest of the fins are brown, and a few lines of dark brown spots. The front of the first dorsal fin, pectoral and caudal fin base each with a dark brown patches. During the breeding season, head into the side gill membrane on each two oblique orange band, like four leaf exposed gills, hence the name "four gill perch." Shape slightly different sexes: male head large, blunt snout, with urogenital papilla, dark in color; female head of a narrow, slightly pointed snout, no urogenital papilla, lighter in color. Songjiang perch weighs less than twenty-two, less than five inches long, a bit like the shape of snakehead fish pond, large and wide flat head, the length of the head to account for one-third of the entire body length. Wide mouth, full of coarse serrations. Perch behind the gill cover long bone has four sharp spines, extends back a small fraction of the soft fleshy membrane, called gill membrane. Above the membrane around each printing with two vibrant orange stripes, much like the gills with long pieces outside. People think that there are two long gill perch inside, outside there are two gills, they call it "four gill perch." Songjiang perch not look like much, even a little ugly, but it's snowy white meat, juicy and delicious, no fishy little thorn, eat the tongue can taste, aftertaste endless, and high nutritional value of wild fish first. Li's "Compendium of Materia Medica," said: "Songjiang perch, make up the five internal organs, benefit bones, and stomach, liver and kidney benefits, water gas, tocolysis fill in, eat more pleasant."
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Distribution
Songjiang perch is one of China's four freshwater fish were not limited to the Songjiang produced, according to records, before China's coastal widely distributed, but the most famous of Songjiang Prefecture, is Qianlong's orders as "the first South fish"! Was the guest of honor dishes, 1972, when former U.S. President Richard Nixon's visit to China to Shanghai, Premier Zhou Enlai approved the pro-menus, there Songjiang four gill perch; 1986, Britain's Queen Elizabeth II to Shanghai, fewer copies delicious food, because they can not find the fish. Located in the East China Sea coast of nine provinces and autonomous regions, historical records show wild Songjiang most prestigious produced under the bridge, so the name "Songjiang perch." "China Fish Chi", "East Sea fish Zhi", "Han alchemy under · Zuo Ci": "Fuck all the guests Gu calmly said: 'Today's high will, Zhenxiu slightly prepared, Wu Songjiang perch ears are small. '"" Tai Ping Yu Lan "Volume Panax cited tandoori treasure" cause Supplements record ":." for six years, Wu Jun Xian dry kuai Songjiang perch, perch meat, white as snow, not fishy, the so-called golden spice Yu Kuai, southeast of good taste too "also Province called "Songjiang perch", "loose bass." Gold Party Huai Ying "yellow indemnity keep painting Wujiang New Ji map" poem: "the water oily fish counter, the affected network should be loose bass fresh." Qing Wang Shizhen "afternoon after eating perch" poem: "mirage spice geese mince one hundred does not love , chop strand grouper love Songjiang perch. "
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Environment
Growth in fresh waters, juvenile anadromous in late April to early June to May of height. Adults November to February drop sea. Perch is a migratory fish, each spring, juvenile fish swim to the river from the mouth of the Yangtze River fattening; autumn, after sexual maturity, and then travel to the mouth of the Yangtze River at the junction of seawater and freshwater to spawn, breed, again and again.
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Habits
Camp benthic life, nocturnal. Predatory zooplankton, fish, shrimp and so on.
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Growth and reproduction
In mid-February to mid-March breeding. After breeding females left, males remain in the nest to protect the eggs. The newly hatched larvae total length of 5.3 to 6.3 mm, an age that reach sexual maturity.
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Population status
Songjiang perch is not as uncommon in the 1950s, when the fall of the flood season, catch up kilograms. Songjiang point on older people may have tasted four gill perch. Perch is a migratory fish, each spring, juvenile fish swim to the river from the mouth of the Yangtze River fattening; autumn, after sexual maturity, and then travel to the mouth of the Yangtze River at the junction of seawater and freshwater to spawn, breed, again and again. Later, continue to build the dam gates, destroyed the migratory bass line; coupled with the increasing water pollution, affecting the bass habitat, fewer and fewer Songjiang perch to perch less than 70 years is basically a catch. For this reason, and Shanghai Songjiang aquaculture sector research units artificial attempts to raise, but so far has not been fully overcome difficulties. But we have enough confidence, along with in-depth research, world-renowned cuisine Songjiang perch will become the people on the table.
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Fish-eating culture
There are many records on the Songjiang perch in history, known as the "Three Kingdoms" readers must know this story: One day, Cao Cao banquet guests, nevertheless a food gem. Cao Cao said, pointing to a table full of food, today we kind invitation, the delicacies lot, but still a little disappointed that the lack of Songjiang perch this famous dish. At this time, a man named Zuo Ci people say that the prime minister does not have to worry about, so the next one to immediately conjure up, saying, most people only fetched a pot, the pot is really from "fishing" out of an Songjiang perch, attracted full house guests marvel. "Book of Jin Han Chuan" documented this story: Zhang Han official in Luoyang, see the Autumn, the thought of home Brasenia and perch, for which he official position and go. "Brasenia perch Thinking" became homesick idiom. When 隋炀 emperor southern tour, tasting the Songjiang perch, full of praise, saying it is so beautiful and delicious, really "good taste southeast also." Emperor Qianlong of course, will not let the opportunity to eat when you travel south bass, until he makes a finished, Long Yan Yue, is pleased evaluated as "Jiangnan first dish." Even the emperor say good food, but also not good, Songjiang perch therefore worth double. Songjiang perch also really deserved reputation, ancient celebrities who do not say no one tasted good Songjiang perch. Tang, Song person Du Fu, Bai, Yingwu, Luo Yin, Su, Lu, etc., or composition, or Wing-sie, appreciation Songjiang perch. Where Su's "Red Cliff" in the "giant mouth sweetlips, seemed Songjiang perch," the account, because the article is widely circulated in the community, so Songjiang perch famous Shihlin.
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Protection level
National animal protection. "Songjiang perch protection" This project has been honored to be the world's natural capital (WWF) in funding, around HSBC implemented.
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Cooking practices
Songjiang perch production materials: Ingredients: 500 g perch Materials: bamboo shoots 50 grams, 50 grams of chicken breast meat, ham 50 grams Seasoning: peanut oil 30 grams, sesame oil 5 grams, 10 grams of cooking wine, starch (corn), 5 grams, 3 grams of salt, onion, 5 grams, 2 grams of ginger Production steps: 1 Wash the bass slaughtered, the meat cut into small pieces; 2 diced bamboo shoots go down into the boiling water pot and boil for a short cooked; 3 green onions, finely chopped ginger; 4 starch put into a bowl, add water wet starch stand; 5 ham, finely chopped; 6 wok oiling pan, saute onion ginger into the next, go fishing ginger, add small fish, bamboo shoots stir, add wine, chicken broth, salt to a boil; 7 thicken with wet starch, Drizzle sesame oil, sprinkle chicken at the end, to the end of the ham.
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Grams of food
Bass: bass bogey and tallow, milk cool and medicine Nepeta with food.
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Wikipedia Encyclopedia
Songjiang luyu Songjiang perch Trachidermus fasciatus; Songjiang sculpin □ uniquely shaped head sculpin fish species Korsun river perch genus (see Figure Songjiang perch shape). Gill membrane orange-red, and gill openings similar at first glance appears to have four gills, is also known as the "four gill perch." For small fish, about 150 mm, weighing not more than 100 grams; body extended the front of the flat flat, tail slightly flat side; head large, leather spine and edges of the lid; small eyes, on the lateral; mouth wide, end Bit; gill opening wide; body without scales, there is a fine granular or spiny cortical projections; body tan, dark side with 5-6 bars, gill membrane and anal fin base red. Is widely distributed in North China from the Bohai Sea coast, south Jiangsu and Zhejiang and Fujian, Taiwan Strait. Japan, North Korea also distributed. Songjiang perch growing and finishing in fresh water, clean water habitat in the underlying, latent daytime, evening activities, predation shrimp and small fish. 1 year sexual maturity. In Songjiang other areas, estuaries broodstock began to migrate in November each year, and then moved from the shallow estuary. When migration began, gonads has not yet reached a mature stage in the migration into the sea and mature. Earlier when catadromous male, female later. General male first of spawning grounds, oyster shells piled drill into the cave, waiting for the females to come to spawn. After breeding females left; males guard the eggs with the habits, egg masses left behind to protect the caves, swim to stay for some time before inshore. Songjiang perch during the breeding not eating, after catadromous broodstock and breeding is very thin. Broodstock moved near the coast after breeding feeding. Songjiang perch spawning grounds in the intertidal zone. Southern Yellow teeth grind reef is a spawning ground Songjiang perch spawning period of mid-February to mid-March. Embryos hatch after about 26 days for the larvae, female fecundity of 5100 ~ 12800, egg sticky, bonding with each other into a massive, egg masses were yellow, orange or orange-red. Songjiang perch juveniles began to move inshore from mid-April, peaks in mid-May, and gradually decrease after June, anadromous enter freshwater growth. Juveniles grow rapidly, the average length of two months increased by 3.2-fold. Juvenile staple zooplankton. Fresh and delicious, produced in Songjiang County is famous. (Jin Xinbo)