Brewed in spring or in the spring led to the wine; also refers to folk customs, Chinese New Year when family and friends called to eat dinner liquor
Translated by Google
Winter and spring and ripe wine brewing; also known as autumn and winter before the spring of ripe wine brewing
Winter and spring and ripe wine brewing; also known as autumn and winter before the spring of ripe wine brewing. "Feng July": "this liquor to Jie-Mei Life." Biography of Mao: "liquor, frozen mash also." Kong Ying Shu: "The brewing of liquor when cold, so called frozen mash." Ma Ruichen An Interpretation: "liquor that Spirits wine. Chinese system, in order to make wine once the first month, in August as, name Spirits wine. week system, covered in winter through the spring before brewing into, as were liquor." "Selected Works of Zhang Heng <tokyo Fu "": "Closed due to rate ground forces, caused by Huan Xin in the liquor." Annotation: "liquor, that when the spring to the beginning of winter are cooked." Sushi Song "Wuchang Xishan" poem: "Memories from the Fan I set out liquor, step on the Western Hills to find wild plum. "Qing Fang" Tian, "one poem:" a guest to mention liquor, compared to sitting waterside. "
Translated by Google
That during the Spring Festival banquet
That during the Spring Festival banquet. "Scholars," the 11th back: "Celebrate the midnight, Two Brothers, please take Lou government liquor." Sha Ding, "Gold Rush" 17: "After breaking five are private, please liquor." Nie Gannu "How do mothers": "Another New Year, but not New Year's Eve, probably the father of the temple or the fifth day of ... ... I do not know from whom the liquor back home to eat, get him feeling uncomfortable."