Cuisine > Ningbo dishes
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No. 1
  宁波菜又叫“甬帮菜”,擅长烹制海鲜,鲜咸合一,以蒸、烤、炖等技法为主,讲究鲜嫩软滑、原汁原味,色泽较浓。像腐皮包黄鱼、苔菜小方烤、雪菜炒鲜笋,便宜又好吃。吃小吃要到城隍庙,既热闹又有特色,蟹粉小笼包、锅贴米线、猪油汤团、酒酿圆等。
  宁波菜的十大名菜:冰糖甲鱼、锅烧河鳗、腐皮包黄鱼、苔菜小方烤、火臆金鸡、荷叶粉蒸肉、彩熘全黄鱼、网油包鹅肝、黄鱼鱼肚、苔菜拖黄鱼。
  宁波菜的十大名点:龙凤金团、豆沙八宝饭、猪油洋酥烩、鲜肉小笼包子、烧卖水晶油包、宁波猪肉汤团、三鲜宴、鲜肉蒸馄饨、豆沙圆子、地栗糕。
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yongbangcai
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Containing Phrases
Next month ningbo CaiguanOld part Ningbo dishesXinhong bridgeport Bay Ningbo dishes
Classification details
Beancurd sheet Bale yellow croaker (fish)To chestnut cake
sweetened bean paste eight-treasure rice puddingWok river eel
Caul Pack grasLotus Leaf steamed pork with rice flour
candy snapperGreen moss Small square baking
Ningbo grunt dumplingA steamed dumpling with the dough gathered at the top Cloud Youbao
meat Dumplings dumplingLard Yangsuhui
Dragon and Phoenix Gold GroupMeat braise ravioli
Huoyi RoosterGreen moss delay yellow croaker (fish)
puree; sweetened bean paste dumplingyellow croaker (fish) maw
sanxianyanCailiuquan yellow croaker (fish)