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Scope of operation Ginseng wine
配方:西洋参30克,天门冬100克,生地100克,米酒3斤。
制作方法:上药切碎,浸于米酒中,加盖密封,放置30天,即成。
功效与主治:滋阴降火,生津润燥。适用于阴虚咳嗽、气喘痰血,热病伤阴,烦倦口渴、头晕目眩等。
服法:每日1~2次,每次15~20毫升。
说明:本酒为民间经验方,可用于治疗阴津亏虚的冠心病、神经衰弱、低血压症、肿瘤放化疗后的副作用等。