The first piece of the world
[Ingredients accessories]
Pheasant 1 .. 1000 g
8 grams of salt .....
Barley .... l50 grams
Shaoxing wine .... 100 g
30 g of water mushrooms ...
MSG ..... 2 g
Cooked bamboo shoots 30 grams of silk ...
Vinegar ..... 25 g
30 g ham ....
25 g ginger juice ....
Green, Rice .... 30 grams
Pepper ..... 10
30 g cooked cake silk ...
White pepper powder 2 g ...
20 grams of sesame oil ....
Broth .... 2000 g
[Cooking methods]
1. The pheasant skinned, washed Mourning water clean.
2 pheasant into the stew pot, add broth, rice wine edge g, pepper, ginger juice, barley, a
Rotten chicken stew with rice cakes. Then removed, shredded chicken in addition to bone. Put the body, Gachot wine, 50 grams of mushrooms
Silk, bamboo shoots, ham silk, cabbage silk, silk and salt cake, after boiling, then add white pepper,
MSG and balsamic vinegar, pan mounted character pot, topped with sesame oil and serve.
[Craft key]
1 pheasant not like chicken, fishy taste heavy, must be blanched in boiling water before people dishes.
2 This is Pyrotechnics vegetables, barley stew soft rot, thick like porridge for the degree.
3 pepper, MSG and balsamic vinegar, add to taste can provide fresh, early accession, the loss of fresh flavor loss.
[Flavor characteristics]
1 barley is commonly used traditional Chinese medicine, spleen dampness, help digestion. Modern medical research, with a clear anti-cancer
Role, Liao can be removed eczema, skin spots disappear. Gamping toxic potency, uniforms long take, it is light-weight and sickness.
2 Qu Yuan's "Heaven Chapter":.. "A. eels pour pheasant Emperor Ho Xiang, Christopher Ho Wing longevity of the subject," chronicles
Peng Zushan for pheasant soup favored in the Emperor Yao, was sealed to Pengcheng (modern Xuzhou, Jiangsu). According to legend, PANG is pheasant,
Millet boiled rice soup, and salt, plum, and the combination of China's earliest cooking tune, which is on China's ancient unnamed
The first dish, it is known as "the first soup."
3. Community development times are ahead, cooking methods also continue to improve, increase spices, this dish taste
More fresh, dense. After the Tang Dynasty poet Huang Fu Ran in Xuzhou taste this soup once wrote: "Cuba because knowledge PANG house, too cents
Why Gehong .. Wen Tao Heung sickness such as Wang was, wishing to tune Ding Xian Ming Fang. "Dynasty, Xuzhou outside the West
There are a miserable franchise Pheasant Hotel, daily customers door. Then circles celebrity seedlings had gather five questions together: "Jia
Fragrant soup, chicken soup PANG handed down. "Tablet is" Yu Kee grits pot. "So far pheasant soup still Xuzhou People
Favorite.
4 to pheasant stew dish of crisp, with barley and mushrooms. Bamboo shoots, ham, etc. made soup Chunnong,
Color white as milk, soup harmony, six colored silk each flavor, delicious hot and sour, slightly transparent, Ni Hua has crisp, color,
Smell and taste, are in Northern flavor Ming Yao. |
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