Crab is a crab, Chinese mitten crab scientific name. Liaohe River in south China's Pearl River from the north, a long coastline on the widely distributed, of which the output of the Yangtze River's largest, most taste delicious. In general, the Department of Chinese mitten crab refers specifically to the Yangtze River. Crabs in the past produced the Yangtze River Estuary coastal seedlings, grow into juveniles, the inverse of the Yangtze River migratory, growth in the Yangtze River in the vicinity of Lake River Gangcha. Crab its name: It is said crab before using bamboo and straw built into the gate, the gate's side of the cloth net, lantern lit at night, lured by the lake crab population, to keep travel to the gate, cast the net, so it is "crabs" in the title. World famous Yangcheng Lake hairy crabs, fresh cover Subway. Someone asked: Who is eating the first fresh head, a crab-eating people in the world? Pakistan handed down an urban folklore years distant, can be satisfied answer. According to legend, thousands of years ago, human ancestors had _set_tled on land in the south of the habitat, fishing and fish farming land reclamation, from generation to generation pains to create a land of plenty. As the low-lying south, rainfall is often easy to flood downtown. Sometimes to harvest in sight, however, the river park lakes actually a lot of love toward the light emitting crawling crustaceans early double claws eight feet, the shape can be ferocious eating Yu broke into the rice grains, also wounding with sharp claws. Jing Man scared fear ancestors such as tigers, said the people of this insect pest for the folder, ranging from sun, on closing the door early. Later, to the south kaihe Dayu flood control, water and land were strong cross spanner solution to the regional supervisor of the Yangcheng Lake, the river mouth leading the excavation workers. At night, camp fire from the mouth just point, who knows the fire attracted a large dark mass of human worm clip, a foam like vomit water only fast and furious. We must bear up to resist, people on the site sparked a worm war. A little while, caught one worm spit bubble, submerged direct interest to the fire, the two sides to the East in the dark melee pale, early insects only have one folder back into the water. But many workers were injured pinch clip, clip death to death, flesh and blood dripping, miserable. Folder insect infestation were seriously hampered kaihe project. PLO wondering a long time, come up with a solution, called Block Tucheng building workers, and edge of the town ditch digging of deep, until the other evening after the city rising from the fire, poured boiling water around the ditch. Folder insects swept over the people, have fallen into this ditch being burnt to death in boiling water. Ditch the bodies of insects have piled up, they use long Naogou up, continue to release irrigation water operations. Insect whole body of people being burnt to death in red folders, piles, issued an appetizer of delicious fragrance introduction. After news of the PLO, had a curious take a closer look, to break apart the shells, a smell smell thicker. He thought: taste delicious smell, I do not know can not eat meat? They boldly bite. Surprisingly, chewing gently move the teeth, mouth feel fresh flavor through, than what are delicious. PLO sharpen Hong, who look to a folder to the stomach worm chewing, eating one after another. We see him eating with relish, courageous workers also followed up and eat, all rejoicing, said: We eat insects clip of people, fragrant taste great! Thus, workers who are readily stoop to pick and eat, all the insects destroy a lot of people to the folder "Hall of the five internal organs" in. Local people informed, the folder will have to arrest people eat insects, but quickly spread in all directions. Since then, the ancestors who are not afraid of insects a folder, such as the beast was afraid of what became known pests of food. We Dare To appreciate the PLO, he was revered as a warrior, a worm with Jiezi underneath the word, that folder as the crabs were insects, meaning that PLO people conquer folder worms, crab-eating people is the best in the world. Pakistan City is to commemorate the name of the PLO. Pakistani city of Yangcheng Lake hairy crabs produced, thus famous Quartet, have long enjoyed an excellent reputation. Eat crabs [Zhejiang people eat] Crabs to eat, most attention is to use the "crab eight," that is used to eat when the tools are knives, tweezers, small Cuozai, a small hammer or something, advanced a little "crab eight" is to do with silver. crabs after the tables, and open bottom, attached to the back also with peel crab, crab, cream back in the golden yellow on the show in front, even if the light is also a look to the United States do not eat Enjoy with chopsticks, carefully peel off the yellow to cream, dipped in sauce already prepared, into his mouth, and makes a taste, chewing slowly. extend their spices also quite particular about, be sure to Zhenjiang vinegar Hong vinegar, preferably aged, and not too acid, affecting the tongue bud feeling of crab meat, ginger to the year, ginger feet, with a knife blade made into a fine mud, a little MSG, a little cotton candy. Eat a good crab cream back in the yellow, next we should eat a crab, crab hand in half first, who in turn enjoy the crab meat, you can use chopsticks, you can also use a clean toothpick or something like that lightly to tick down, should not the whole body are dipping sauce crab bite to eat, this is tantamount to cattle to drink the finest Longjing. Ten crab legs is also worth pondering, do not put crab legs as tasteless, in fact, crab legs in the flesh is delicious. Most difficult is the two large claws, teeth can bite hard, but it is best to use a dedicated small hammer, gently knock, knock on the shell, but not so much crack claws in the flesh, a little clever , cut open the shell, the meat inside the claws are complete, of course, this requires several years of work.
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Introduction
Crab is a crab, Chinese mitten crab scientific name. Liaohe River in south China's Pearl River from the north, a long coastline on the widely distributed, of which the output of the Yangtze River's largest, most taste delicious. In general, the Department of Chinese mitten crab refers specifically to the Yangtze River. Crabs in the past produced the Yangtze River Estuary coastal seedlings, grow into juveniles, the inverse of the Yangtze River migratory, growth in the Yangtze River in the vicinity of Lake River Gangcha. Yangcheng Lake Crab Why was generally known as "hairy" mean? Package Xiaotian had wrote the name "hairy Sculley," said "hairy crabs were the words from the mouth of Suzhou to sell." "They eat Ye Fan always like to eat crabs before, or is temporarily initiated, so they sell crab people, always in the afternoon to pick up the burden, along the street shouted: 'crabs to crabs'. "This" gate "and the words sound the same" SA ", (SA is in the Wu dialect meaning boiled) water crab cooking and food, that the" SA crab. " This explanation, it is not intended to do. Him "one day, in the home for crab feast Wu Nashi (Nashi is Lake Sailing text), block has Mr. Zhang Weiyi, the Kunshan, near Yangcheng Lake home before learned the whole story." Wu Nashi Suzhou Caoqiao school's founder, his father rose to the rank when Wu Zheng Qing governor of Hunan, had been a Sino Liu Kun-yi of Fushuai, a third generation, are well-known collector of ancient books. October 5, 1998, the CPC Central Committee General Secretary Jiang Zemin inspected the Yangcheng Lake hairy crabs, base, base construction has been greatly encouraged, but also attracted a constant stream of foreign businessmen, local visitors. When Jiang Zemin at the base of the South Plaza, hung the banner to see the greenhouse, a little thought, leaving the "west wind ring, crab legs itch, autumn is delicious Crab," the story!
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Crab-eating people in the world
World famous Yangcheng Lake hairy crabs, fresh cover Subway. Someone asked: Who is eating the first fresh head, a crab-eating people in the world? Pakistan handed down an urban folklore years distant, can be satisfied answer. According to legend, thousands of years ago, human ancestors had _set_tled on land in the south of the habitat, fishing and fish farming land reclamation, from generation to generation pains to create a land of plenty. As the low-lying south, rainfall is often easy to flood downtown. Sometimes to harvest in sight, however, the river park lakes actually a lot of love toward the light emitting crawling crustaceans early double claws eight feet, the shape can be ferocious eating Yu broke into the rice grains, also wounding with sharp claws. Jing Man scared fear ancestors such as tigers, said the people of this insect pest for the folder, ranging from sun, on closing the door early. Later, to the south kaihe Dayu flood control, water and land were strong cross spanner solution to the regional supervisor of the Yangcheng Lake, the river mouth leading the excavation workers. At night, camp fire from the mouth just point, who knows the fire attracted a large dark mass of human worm clip, a foam like vomit water only fast and furious. We must bear up to resist, people on the site sparked a worm war. A little while, caught one worm spit bubble, submerged direct interest to the fire, the two sides to the East in the dark melee pale, early insects only have one folder back into the water. But many workers were injured pinch clip, clip death to death, flesh and blood dripping, miserable. Folder insect infestation were seriously hampered kaihe project. PLO wondering a long time, come up with a solution, called Block Tucheng building workers, and edge of the town ditch digging of deep, until the other evening after the city rising from the fire, poured boiling water around the ditch. Folder insects swept over the people, have fallen into this ditch being burnt to death in boiling water. Ditch the bodies of insects have piled up, they use long Naogou up, continue to release irrigation water operations. Insect whole body of people being burnt to death in red folders, piles, issued an appetizer of delicious fragrance introduction. After news of the PLO, had a curious take a closer look, to break apart the shells, a smell smell thicker. He thought: taste delicious smell, I do not know can not eat meat? They boldly bite. Surprisingly, chewing gently move the teeth, mouth feel fresh flavor through, than what are delicious. PLO sharpen Hong, who look to a folder to the stomach worm chewing, eating one after another. We see him eating with relish, courageous workers also followed up and eat, all rejoicing, said: We eat insects clip of people, fragrant taste great! Thus, workers who are readily stoop to pick and eat, all the insects destroy a lot of people to the folder "Hall of the five internal organs" in. Local people informed, the folder will have to arrest people eat insects, but quickly spread in all directions. Since then, the ancestors who are not afraid of insects a folder, such as the beast was afraid of what became known pests of food. We Dare To appreciate the PLO, he was revered as a warrior, a worm with Jiezi underneath the word, that folder as the crabs were insects, meaning that PLO people conquer folder worms, crab-eating people is the best in the world. Pakistan City is to commemorate the name of the PLO. Pakistani city of Yangcheng Lake hairy crabs produced, thus famous Quartet, have long enjoyed an excellent reputation.
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Yellow River wetland ecological farming techniques crabs
A wetland breeding area _select_ion Wetland breeding areas away from villages, industrial and mining areas, the natural environmental quality, pollution, water easily, water plants resources, shrimp and snails, clams and other benthos-rich, less sediment silt layer (10 cm), no ferocious fish class and other biological predators, road drains facilities. Second, Fangmiao Third, the daily management Fourth, water quality regulation Breeding process, not medication, basically does not change the water, deterioration of water quality or storm water diversion or days to be timely and water, for water under the circumstances. In production, technical operations in strict accordance with pollution control, do not use pesticides and hormones, direct reference to the Yellow River water, natural breeding, summer heat, depending on water quality, from time to time change the water every time changing the water depth of 10 cm to 20 cm, After filling the first row. Fifth, sales revenue capture September to October each year with the light trap method or interpolation in each drainage network to capture crabs, crab should be captured into the cage by holding more than 2 hours, filtered through the dirty mud spit, the sub-bag, heat transport to the market sell
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How to choose high-quality crabs
_Select_ed crabs to five visits Shell crab shell color look bright, shiny, dark green and was generally solid body thick; yellow, mostly relatively thin; can choose to "Golden gold claw," the better. See navel navel protruding, generally fat full fat cream: concave, mostly less than body fat. When the crab with the hand when they think enough "heavy", this pick more cream to plump, plump hairy crab. See full crab claws strong, Crab on the "hair pin" bunch, are generally old enough healthy fat; hairless, mostly non-fat soft body. See male and female saying: "the eighth lunar month to pick the female crab, male crabs in September after the election." Because the lunar month after the gonads mature male crab is good, taste the best nutrition. But now we all prefer female. Round of the general female crabs navel, navel tip for male crabs. Turned to see the crab turned to energy, can quickly turn with Crab shells turn back, indicating strong vitality; can not turn back, poor vitality, storage time can not be long. Also available through its "circulation" to observe, those who crawl from the ground when the belly is a good stock. Of course, the Crab are tied, it is not this out. However, crabs can also see whether the response, and if the hand or touch their eyes, next to the branches, the eyeball will be flexible flashing, quick reaction, or will "Koupen white bubble," who was a fierce and fresh enough.
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Cooking and eating
21 kinds of crabs practice _Select_ion: the first view of appearance, are distinct color, outline clear, very dense _set_ae, in line with purple (back), white belly, golden conditions. Followed by finger pressure Crab, rich as a full foot. Finally, tapping with your fingers around the eyes, where the flexible flashing eyes, and again Koupen bubble, will taste fresh. 1 Boiled crab method: Wash the crab, into the pot filled with boiling water, increase the ginger one, the fierce heat and simmer. Generally more than half a catty twenty minutes sixty-two the following fifteen minutes. Steamed crab method: water till the big roll, the crab belly overturned into the steamer, on the _set_ of clean dry basil leaves, steamed fifteen to twenty minutes. Dips: with a bowl of half vinegar, half soy sauce bowls, six spoons of sugar, dried ginger four stew twenty minutes to cut. 2 Cheats crab Materials: a crab, garlic 42, pepper, salt Huai Practice 1. First crab processing clean, cut into 4 to 6. 2. From the pan, until golden brown crab, picked up the spare 3. The garlic into the pan until golden brown bait, picked up the spare 4. The pepper fry, crab and garlic and then bait the pot, add salt and mix well Cassia Little effort: 1. Huai salt, allspice and salt mixture when 2. Cooked crab is very easy to seafood, so let the crab over the pan, you can make gravy seal, is not lost. But time can not be too long, otherwise the meat is too old, but the loss of juices. 3 Crab with Black Bean Sauce Materials: a crab, lobster and a half two to twelve, two red pepper 2 garlic bait, 2 2, 2 cream money Ingredients: oyster sauce, sugar, chicken powder amount Practices: 1. The crab processing clean, cut into six 2. From the pan, until golden brown crab picked up the spare 3. The red pepper slices, adding butter, lobster saute, add twelve broth and seasonings cook 2 minutes to thicken 4 Baked crab cheese Materials: a crab, onion, 2 2, 1 teaspoon butter, broth 10 ounces, cheese and two and a half 1 2-1 Practices: 1. First crab processing clean and cut into six 2. From the pan, the crabs picked up after the oil reserve 3. Dice the onion into the butter and onions until fragrant, add broth 4. The crab into the 3, then add cheese and cook for 2 minutes to thicken and mix thoroughly 5 Curry Crab Ingredients: Crab 2, 1 onion, onion 1, 1 ginger, 2 lettuce leaves, orange 1, 2 red pepper, corn starch Seasoning: a. 1 tsp salt, white pepper, 1 tablespoon wine b. 2 tsp salt, 1 tablespoon sugar, wine, 1 tablespoon curry powder 2 tablespoons Practices: 1, Crab washed gutted, will cover the full peel crab, crab abdomen cut large pieces, the onions, ginger smash and a material into the Crab with the pickled; 2, shredded onion, orange slices, red pepper cut into small diamond-shaped, a little ginger marinated Crab stained with cornstarch, into the frying pan, remove the spare; 3, from the pan, saute onion, then add b material curry flavor Stir over low heat, after the crab into 1 cup water together with the dry, till the sauce dries quickly when the hook thin gravy. 6 Vermicelli crab pot Materials: large male crab, a sand, Dongfen 1, white radish, 20 grams, 20 grams carrot, 1 onion, ginger an Seasoning: a. salt 1 / 2 tsp wine 1 tablespoon white pepper b. 1 tsp salt, sugar, wine, a 1 tablespoon barbeque sauce 2 tablespoons Practices: 1 Wash the crab viscera, complete cover will peel crab, crab abdomen cut large, the onions, ginger smash and a material into the Crab with the pickled; white, carrot slices, ginger slices, spring onions and cut into sections alternate 2 will be good pickled crab dip a little cornstarch, into the frying pan, remove the spare 3 from the pan, saute ginger, scallion, then add b material, white, red radish slices and 2 cups of water and burned with tasty crab, to into the casserole, add Dongfen continued rolling until Dongfen boil to 7 Gold Crab bread Use crab "lattices crab", the crab meat is more thin, the gap left between the shell and the meat is very suitable for use with bread together . Bread wrapped around crab, then add cheese and milk which, cooked milk overflowing. Cut crispy bread, instant cheese smoke flavor with a hot heat. Crab completely absorbed the smell of cheese and milk, band to band shell filled with sauce, bite, crab sauce penetration, the temptation is great. The periphery of the bread can also be enjoyed as a staple, not greasy. 8 Luo Boling pepper crab According to the "Compendium of Materia Medica" record: crab with Shujin Qi, Li stomach digestion, flow of qi, scattered all hot, scattered bleeding effect, choose plump red crab soup, but the most nutritious. The first fire in the old chicken stew by adding carrots simmer for one hour, then add crab and red pepper, cook until cooked crab. Radish penetrate the thick sweetness of fresh chicken soup, occasionally reveals between the spicy pepper. All materials complement each other, the red crab cream soft flesh, and radish, pepper, perfect with vitamin-rich fall into blindly throat to wind the old soup in the autumn dry season, ladies and enjoy, but the best. At this time, a cup of Hua Diao wine, accompanied by golden crab, but one of life's greatest pleasures! 9 tigers eat crab two Dahua off Zhiquan restaurant owner that you want to get the true taste of crab, it is best to wash your hands, direct holding food, in order to enjoy the taste of freedom Yuan Shi. This typhoon shelter crab as the Junior Road fragrant food and wine, it is always filled with the idea of breath after eating. Tiger Crab body with a fierce first turn fried oil, then add garlic and pepper stir-fried tempeh made of wire, pot full of air, is a legend of Hong Kong open to the history of cuisine, accompanied by white wine the best. 10 Iraqi surface Grilled Crab Use crab with crab Ganxiang anointing of the tiger cover, filled with crab juice Iraqi face on the soup cooked, like find a dazzling pearl mussel opened as dazzling. Crab unique mellow haunted Iraqi side, then add a little bean sprouts, and taste sweet and refreshing aftertaste. According to the Iraqi side of the component cover the size of the crab dressed just right, the absolute low-fat oil, Tan Liang woman can enjoy. 11 Huadiao steamed red crab Hua Diao wine aging secret use of the system, and can in the cold without cover crab crab Ganxiang. Serve, Hua Diao wine in lead rich meaty spread in the air, the wine has a strong but not bitter taste of wine, mouth watering. Steamed crab with eggs, red cushion, golden yellow juice in the dish so that red crab invasion, as if born commensurate. Chewing a practical red crab, vintage red alcohol inadvertently flowing between the lips and teeth off. 12 Martell where fans baked red crab pot With fresh Crab, with Martell, the fans and the chef's special sauce the system. Crab absorbed father in the wine after the horse is not only sweet, delicious, and the full game. This approach is very innovative, with Martell Lane and Crab is a very bold attempt. 13 Fried crab and dried hibiscus: Materials needed: crab meat 1 / 2 jobs (cooked) protein 8 (egg yolk can be used as ornaments) salad oil 8 to 10 tablespoons onion crumbs 1 / 2 tablespoon pepper 1 / 2 teaspoon; salt 3 / 4 teaspoon MSG little wine 1 tsp. Practice the steps: 1, 1 meat, eggs dug steamed, washed with water and oil, picked up the water drip dry. 2, protein Beat carefully, add crab meat and A material and mix well. 3, the oil into the wok, add to the warm, pour the crab meat, with the fire slowly scoop up egg and a little flip, pour egg and not so hard to pour from the egg, after all you can dish up for food. Note: can also buy ready-made good fresh crab meat to steam stripping, or canned crab meat to do. 14 Garlic lobster sauce delicious crab: Ingredients: Crab 500 g [11 / 8 lb / 13 two] Lee Kum Kee Lee Kum Kee ginger 2 tablespoons minced garlic 1 / 2 teaspoon 3 (cut) cornstarch 11 / 2 tablespoons pepper 1 / 2 teaspoon sugar 1 tablespoon water 1 / 4 cup [60 ml] 1 teaspoon cornstarch 2 tablespoons water. Production Method: 1 Wash the crab, drain, stained with cornstarch, hot oil until half cooked, drain _set_ aside. (2) 2 tablespoons oil in saute ginger, garlic and segments. 3 Add crab and seasonings, stir-fry about 8 minutes. 4 Finally, add the sauce, cook until thicken the sauce and serve. 15 Crab inlaid orange: Hangzhou traditional dishes. Founded in the Southern Song Dynasty, has spread. With crab roe, crab meat and stir-fry feed mainly after _insert_ing it into the steaming orange. Yan into the dish-shaped beauty, fragrance of oranges crab is fat, unique flavor, after diethylene glycol concentration. Material: Net crab meat, 200 g cream, 2 eggs, orange 10, pig fat fat meat, 25 grams net water chestnuts, salt, 3 grams, white wine, ginger 5 grams, 2 grams of MSG, pepper 1 gram. Method: 1 each orange section in the upper quarter at a top, top retained, orange flesh will be dug up, leaving part of the orange meat, ginger mince; (2) pig fat fat cooked meat boil for a short, cutting the top, the net water chestnuts cut into Ding, crab meat, fat fat Ding, water chestnuts dinga eggs, ginger, pepper, salt, monosodium glutamate, white wine, mix well, sub-10 load Orange, the original orange slice cut from the roof; 3 orange sauce to put your mother good dish, steam for 30 minutes out of the box. 16 Huadiao steamed crab: Main course Ingredients: crab 1, Hua Diao wine 50 grams, 1.75 grams of white sugar, MSG, 1.75 grams, 1 gram of salt, chicken fat, 5 grams, 2 slices ginger; Accessories Ingredients: 1 dried red pepper, green onion 2, a few coriander leaves. Practice: the crab cleaned, put all ingredients, 10 minutes over high heat transfer to a plate. Onion strips, and cut dry red peppers, red peppers and onion to wear in the paragraph, put the coriander leaves and serve. Tips: This is only enough for a grade and almost no cooking skills, food, just be careful not to fire, it is very old crab food Xing lost a thing. Delicious dish can decide whether or not the key Hua Diao wine, Shaoxing Huadiao authentic Hong best show off the fresh crab, of course, if you are willing, then, with this art instead Huadiao champagne, there will be different harvest. Here is chanterelles with whichever fragrance, if you use other oils instead of, I suggest using peanut oil. 17 Fried shrimp: [Materials] Ingredients crab 1 kg. Seasoning vegetable oil 900 grams (actual consumption of about 100 grams), sesame oil 10 grams, 4 grams of salt, cooking wine 15 grams, 8 grams ginger, rice vinegar 100 grams, dry starch 50 grams. [Production process] (1) the crab to the navel, the hard cap, gills and Zhao Jian, vertical knife in half, chop the roots along the crab leg after 8, with wine, salted for 10 minutes. (2) on the Chao Shao stir, put into hot vegetable oil till 9, the crab legs dipped in the incision dry starch into the oil until golden brown remove, to control the oil into the dish. (3) rice vinegar, sesame oil into two bowls, ginger-packing 2 disc, along with the crab can be served. 18 Spicy crab: Materials: (for two) a 500 g crab meat very fine 10 g chili pepper oil 15 grams coriander 5 g red pepper thirty-four ginger 5 grams salt 10 grams sugar 5 grams cooking wine 10 grams of cooked sesame seeds 5 grams ( two copies), Tribulus terrestris powder 5 grams. Practices: 1 first with a brush to wash the crab, remove the crab's legs and feet pliers, break apart the crab, note, is not from the crab pincers toward one end of a large clamp one end of the long break apart. Break apart, it will wash cavity dirty place, and then a knife to cut the crab body twice in four, and the claws break shot, the whole into the tray. 2 the peppers into small pieces, coriander Xiqie segment, chopped ginger, cleaned, and then with wine, salt, sprinkle with the crab dish, the first steam into the steamer for 8 minutes off the heat. 3 starts a pan, into the chili oil, and the pepper into very fine, small pepper flakes into the other parts to flavor Stir over low heat, then steamed crabs and steamed out of the soup into the pan in all, stir-fry 4 minutes, hook a gravy, sprinkled with sesame seeds, to the wok. On the disc, can be used chopsticks to put the crab back into shape, and sow parsley, red and green, also sell good-looking. [Note]: Crab to lively and important election, both the crab, clamp shell thickness does not necessarily cost-effective large, it would be body fat plump. Be careful when breaking crab get started, making claws and not too broken, can be a little break. 19 Chili Crab: Ingredients: 600 grams green crab, red peppers 3 each 2 Zhi Tianjiao 1 tablespoon ginger 1 teaspoon garlic; Seasoning: soy sauce, fish sauce and 1 teaspoon salt ½ teaspoon sesame oil, pepper, a little cup of water; gravy sauce: half a teaspoon corn flour 2 tablespoons water Practices: ① clean the crab, Zhancheng 4-6, crab shell intact. Green, red pepper diced. ② burning oil Tai roll, the crab block rushed a little corn flour, put down the hot oil, remove and drain oil. ③ 2 tablespoons oil in saute ginger, garlic, Zhi Tianjiao and green, red pepper grains, crab back pocket uniform pan, add seasonings and bring to boil, buried gravy on the plate. [Note] Peppers rich in vitamins, can fend off the cold dehumidification and spirit, in addition to a dish, but also garnishes can be used to add beauty. 20 Spicy Crab: Material: live crab, chili festival, pepper, ginger, garlic, onion festival, salt, pepper, cooking wine, dry fine starch, seafood sauce, water, lake Fen, chicken, sesame oil, pepper oil, chili oil, refined oil, soup Production process: 1 live crab taken from the abdomen at the umbilical shell, viscera and gills to net leaf tip and slaughter to the shell along the legs, cleaned the crab Zhancheng eight, add some salt, cooking wine and mix well. (2) _set_ each on a pan, burning refined oil troughs twelve months, and then cut the mouth of the crab stick wrapped block of dry fine starch, cooked into the pan and deep fry dip (crab shell while mature). 3 pot another fuel, burning Zhisi Cheng oil, dried chili into sections, saute pepper, mixed with soup, a little burning while, and then the next ginger, onion and garlic, shrimp, and finally add salt, cooking wine, seafood sauce, chicken, about 2 minutes after the fire, water, starch, closed thin gravy, and finally add sesame oil, pepper oil, chili oil, pepper can turn even transfer to a plate. Flavor characteristics: color, bright red, delicious and spicy, gorgeous. 21 Baisha red crab: Ingredients〗 〖Red Crab Accessories〗 〖onion chili 〖〗 Oil salt and monosodium glutamate seasoning chicken rice starch 〗 〖Practice 1. The two Red Crab cut into small pieces, boiling water, then add salt, MSG, chicken, rice wine, pickled look. 2. From the pan, till the Liucheng hot, crab into the pan first, then pickled good beat Red Crab on the block in starch into the pan, after the bombing of the golden fish. 3. The onion and stir into the pot chili fragrance, pour the salt has been frying the fried crab pieces and pieces, stir fry a few moments to pan plate. 〗 〖Features affordable red and white, like the crab walk in the white sand, and particularly crispy texture.
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The nutritional value of crabs
Crabs nutrient-rich, according to "Compendium of Materia Medica" record: crab with Shujin Qi, Li stomach digestion, flow of qi, scattered all hot, scattered bleeding effect. Alkaline cold crab flavor, heat, stasis, yin of power, to treat bruises, muscle injury fractures, allergic dermatitis. Shells calcined gray, transfer to honey, wasp stings can cure topical or other swelling of unknown drugs. Crab is also a children's natural supplements, regular consumption can add high quality protein and various trace elements. The delicious crab is well known. This delicious crab from the nutritional value. In the crab edible parts, per 100 grams water 80 grams protein 14 grams, fat 2.6 g, carbohydrates 0.7 grams, 0.141 grams of calcium, phosphorus 0.191 g, 0.08 g of iron, vitamin A230 IU, riboflavin 0.0051 g, etc. muscle contains more than 10 kinds of free amino acids, including glutamic acid, proline, arginine more. Protein is essential for growth, development, reproduction, genetics and all the material basis of life activities, the main amino acid protein in 20 species, but within that there are more than 10 crab species, therefore post-operative, disease, chronic wasting disease, have been consume a large amount of protein people need nutritional supplements is a great advantage. In addition, crabs contain more vitamin A, skin keratosis help; rickets in children, the elderly, osteoporosis can also play the role of calcium supplement.
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Crab food taboos
1 Deficiency people should not eat crabs 2 people with sensitive skin should not eat crabs 3 high cholesterol people should not eat crabs 4 Pregnant women should not eat crabs 5. Should not eat half-cooked crabs. 6. Should not extend their stomach. Crab gills between a double hexagonal white crab stomach, extremely cold, cold person should not be. In addition, whenever internal organs do not Yichi, due to the accumulation of heavy metals in internal organs, eat easy to poisoning. 7. Persimmon crab to eat, given Xianyan Wang crab meat is rich in protein, with persimmon tannin, while eating cause protein coagulation, leading to intestinal spasms. 8. Should not get beer crab 9, can not eat cold food. 10, no matter what kind of crab, eat dead crabs are very dangerous, not only because of its nutrient-rich crab, after the death of perishable, and the crab body contains a substance called the group of oxygen acids, dying or dead , the crabs will be the group of oxygen decomposition of histamine acid. Histamine is a toxic substance, with the death of time, the accumulation of histamine crab body more and more toxins, more and more even crab cooked, the toxin is not easily damaged. So, do not eat dead crabs.
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Eat crabs [Zhejiang people eat]
Crabs to eat, most attention is to use the "crab eight," that is used to eat when the tools are knives, tweezers, small Cuozai, a small hammer or something, advanced a little "crab eight" is to do with silver. crabs after the tables, and open bottom, attached to the back also with peel crab, crab, cream back in the golden yellow on the show in front, even if the light is also a look to the United States do not eat Enjoy with chopsticks, carefully peel off the yellow to cream, dipped in sauce already prepared, into his mouth, and makes a taste, chewing slowly. extend their spices also quite particular about, be sure to Zhenjiang vinegar Hong vinegar, preferably aged, and not too acid, affecting the tongue bud feeling of crab meat, ginger to the year, ginger feet, with a knife blade made into a fine mud, a little MSG, a little cotton candy. Eat a good crab cream back in the yellow, next we should eat a crab, crab hand in half first, who in turn enjoy the crab meat, you can use chopsticks, you can also use a clean toothpick or something like that lightly to tick down, should not the whole body are dipping sauce crab bite to eat, this is tantamount to cattle to drink the finest Longjing. Ten crab legs is also worth pondering, do not put crab legs as tasteless, in fact, crab legs in the flesh is delicious. Most difficult is the two large claws, teeth can bite hard, but it is best to use a dedicated small hammer, gently knock, knock on the shell, but not so much crack claws in the flesh, a little clever , cut open the shell, the meat inside the claws are complete, of course, this requires several years of work.
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Status crabs
As the crabs are now in circulation, around the "bathing crabs" have entered, the Yangcheng lead Larvae hybrid, a serious impact on the quality of crabs. It is understood that the Netherlands had a purebred Chinese mitten crab inside. Yangcheng Lake hairy crabs enjoy the water, "the king crab in the" good name; Yangcheng Lake hairy crabs produced in urban Pakistan, the supremacy of the reputation enjoyed since ancient times. Yangcheng Lake crabs, has long been known as the crab in the crown. This is a special ecological environment Yangcheng Lake. Yangcheng Lake open lake, the waters Barry radius, ocean waves, water quality shital as a mirror, shallow end of a hard, lush plants, extending wide, climate properly, it is the best Crystal Palace crab _set_tlement growth. Therefore, the shape and Yangcheng Lake crab meat in the crab family, big difference. Form has four major characteristics: First, the green back into blue mud crab color, smooth and shiny; two white belly, abdominal umbilical mud paste crustaceans, crystal white, no ink spots; third yellow hair, crab legs long, yellow hair, tall and straight stud; fourth gold claw, golden crab claw, a firm, on the glass, eight foot stand, dual claws vacated, navel back bulge, majestic. As we all know, the Yangcheng Lake hairy crabs produced, has always been the most prestigious, meat juicy and delicious, fresh food again after the other no matter how good the food dishes, are uninteresting. Yangcheng Lake crabs long enjoyed high reputation abroad, known as "Chinese gold velvet crab" It turned out that 100 years ago as a treaty port, Shanghai Wusong mouth full of countries to the merchant. In order to increase stability, water storage tanks to be filled in the ship's ballast water, the first crabs on with ballast water into the ocean freighter. Across the oceans to Europe, due to no wide river Rhine River, have the water storage compartment of the ship ballast water discharge, the floating hull, easy navigation. Crab took the opportunity to have access to the Rhine, the Thames and other river systems to _set_tle down. Now experts are pure crabs for the introduction of development work to do. Crabs are pests in the Netherlands, where no one to eat crabs.
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Crabs marketing strategy
Who would have thought in the two decades before the crabs were also seen as a useless thing, today was seen as a delicious delicacy, tips on where? Compared with the Yangcheng Lake hairy crabs, crabs elsewhere, there are some marketing What gap? Yangcheng Lake hairy crabs, why in the domestic market more fire? A closer look, on two points; (1) brand marketing; (2) marketing channels; Of course, the Yangcheng Lake hairy crabs way of marketing is still evolving, we wait and see. June Huang eat hairy crabs Do not backward relative to the major businesses, have launched "June yellow." Eat crabs always have to eat, "June Wong," saying the so-called "June yellow", meaning "boy crab", the third just after shelling male "boy crab", weight is generally around two in the 2, with crisp shell, soft inner shell, smell heavy, plump meat characteristics, mainly in June to eat yellow male crab. June Huang approach is a luxurious, fashionable thing to eat mainly crabs and crab two kinds of surface drag I. surface drag crab Ingredients: soybean flour, half a catty little child Seasoning: salt, monosodium glutamate, onion wine Method: 1. Wash, all two, remove the crab umbilical and other filth. 2 heat 7 minutes until the oil temperature, the crabs into the pot and fry until golden brown. 3 Jian Hao into the wine, add peas and stir-fry onion, add water, overshadowed June yellow crab, do not forget the salt. 4 fire boil, change in the fire, about 10 minutes later with leftover flour and add water and mix thoroughly, pour into pot, starch, 5. Stop turning copy, and finally add a little MSG, you can pan. II. Crab 1 Wash and dry, into the big bottle, salt, seal. 2. Such and such salt is generally a day or so. 3 material such as ginger, rice wine, soy sauce, salt, sugar, monosodium glutamate, a little white wine. To rice-based, depending on the amount of wine depending on how much crab, crab can be too full of it. To Ginger and soy sauce, salt, sugar, monosodium glutamate, adding a little rice wine to boil, put to cooling. 4 pickled dead crab will spit out some water, drained, and then make the material into the third step. Add a little white wine sealed Shaoshao less, and then sealed. Liquor must not be more, there will be more bitter, and the crab will be firewood. 5. About two weeks or so Oh Kay friends. By the way, do not forget to put in the refrigerator. There are many classic eat crab for "June yellow" on a number of the most classic way of eating two of these.