five colurs of blue,yellow,red,white and black glutinous rice



Contents ·No. 1 ·Containing Phrases ·More results... No. 1 　　五色糯米饭是壮族地区的传统风味小吃。因糯米饭呈黑、红、黄、白、紫5种色彩而得名，又称“乌饭”。每年农历三月初三或清明节时节，广西各族人民普遍制作五色糯米饭。 　　五色糯米饭主要制作方法是：将浸泡后的糯米分成4份，其中3份分别倒入由可食植物枫叶、红蓝草、黄花等提取的黑、红、黄等染料液汁中浸泡，着色后，放入蒸笼中蒸出黑、红、黄、白、紫等五色饭，出笼后混合拌匀，盛入碗碟中，淋上糖、油即可食。 　　其特色是色泽鲜艳、五彩摈纷，晶莹闪亮，滋润柔软，美味可口。五色糯米饭既是小吃，有可防病、治病，深受广西各族人民的喜爱。 Containing Phrases five colurs of blue,yellow,red,white and black Glutinous rice Five colurs of blue,yellow,red,white and black glutinous rice Zhuang Five colurs of blue,yellow,red,white and black glutinous rice Miao Five colurs of blue,yellow,red,white and black glutinous rice Hengheng Miao Five colurs of blue,yellow,red,white and black glutinous rice Henghengzhuangzu