Spring rolls | roast | eight-treasure rice pudding |
boiler | chow mein | blancmange |
steamed dumplings filled with minced meat and gravy | erbium | Steamed Bun Stuffed with Red Bean Paste |
Yunnan ham | Trapa natans | Seaweed |
mixian | Erkuai | snow pear |
Rushan | zimi | green tea cake |
Dian Wei chow mein | Sanchi Boiler chicken | Lotus leaf conjee |
Leek package | bake Erkuai | Cordyceps Boiler chicken |
Parched rice line | Scratched powder | bake tofu |
saute Erkuai | Hep Metre m. Cold shrimp | Mengzi New Year cake (made of glutinous rice flour) |
Yunnan 8 | All sheep stockpot | Dali Marmite fish |
pea meal | Yam Baba | Yunnan ham Bean stew with rice |
Baba Volume | Lotus root salad | bovine Backstraps |
Zimi eight-treasure rice pudding | high-grade Shaoxing wine Drunken | Potato Baba |
doumenfan | Marinated beef tendon | governor of province Shaomai |
Sherwin ham | Buckwheat dumpling | Yunnan 8 confectionery |
salt cake | Spa cuisine | bake gilt |
Qujing leek flower | Bridge Rice Vermicelli | dajiujia |
Boiler chicken | Posu dumpling | Lunan Milk Cake |
kanglangyu | bake porker | qiyou |
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