Food for human consumption or that drinking a variety of finished products and raw materials as well as the traditional items of food and medicine, but does not include items for therapeutic purposes.
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Explained
"Basic food industry the term" the definition of food: for human consumption or drinking substances, including processed food, semi-finished products and raw foods, do not include tobacco or substances used only as drugs. "Food Sanitation Law" to "food" in the legal definition: all or drink for human consumption and raw materials and finished both the traditional items of food and medicine, but does not include items for therapeutic purposes. And management of food hygiene legislation from the perspective of the broad concept of food also involves: the production of food ingredients, food materials of planting and breeding material and environmental exposure process, the addition of food substances, all direct or indirect contact food packaging materials, existing facilities and the quality of the food environment. Import and export food inspection and quarantine management, usually also the "other food-related items" included in the food management areas.
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Green Food
The safety of China's pollution-free, high quality, nutritious food in general. Similar foods in other countries it is called organic food, ecological food, natural food. May 1990, the Chinese Ministry of Agriculture official provided the name of green food, standards and logo. Standards: ① the origin of products or raw materials must meet environmental standards for green food. ② crop cultivation, animal husbandry, aquaculture and food processing, green food production must comply with operating rules. ③ green food products must meet quality and hygiene standards. ④ product labels must comply with the Chinese Ministry of Agriculture to develop a "Green Food Logo Design Standards Manual" in the relevant provisions. Green logo green circular pattern, as the sun above the bottom for the leaves and buds, circular symbol of protection. After testing, China has more than 200 400 kinds of food production to achieve green standard (as at the end of 1993), to obtain the right to use green flag to become green. Green vegetables are the main components. Development of green food is the awareness of environmental protection, health awareness and the need to improve living standards, agriculture and food industry development, the development of high yield agriculture is one of important measures.
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Health Food
Healthy food is a food type, with a general food in common, their raw materials are mainly derived from natural plants and animals, the advanced production technology, the effectiveness of its wealth of ingredients contained in the role play to the extreme, so that it can regulate body functions, have specific functional requirements for the appropriate people eat special food. Health food according to the functions can be divided into: type of nutritional supplements, antioxidant-type (longevity type), diet type, adjuvant therapy type. Among them, the health functions of nutrient supplements is to supplement one or more nutrients necessary for human body. The functional health food, it is through its functional components, play a specific, special regulation. In short, whether it is the type of health food, to care for the purpose are not available, but people need to be taking a long time to benefit.
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Organic Food
Organic food is an international known, Organic Food from the literal translation in English, other languages are also called ecological or biological food. Here the word "organic" is not a chemical on the concept, but refers to an organic farming and processing methods. Organic food is produced in this manner and processing; products comply with international or national requirements and standards of organic food; and certification through the national accreditation body of all agricultural and sideline products, including grain, vegetables, fruits, dairy products, poultry livestock products, honey, seafood, spices and so on. Organic food is the national standard pollution-free natural foods on a more unified formulation. Organic food usually comes from organic agricultural production systems, organic agricultural production in accordance with international standard requirements and the corresponding production and processing. In addition to organic food, also some of the current international organically derived products such as cosmetics, textiles, forest products and organic food production and provide the means of production, including bio-pesticides, organic fertilizers, referred to by the certified organic products.
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Specialty food
A place unique or particularly well-known product, must have a history, the best cultural content, special food is very popular now.
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Food Safety
According to the World Health Organization definition, food safety (food safety) is the "food of toxic and hazardous substances on human health effects of public health problem." Food safety requirements of food on human health caused by acute or chronic damage to all the dangers do not exist, is an absolute concept. Food safety is a specialized study in the food processing, storage and sales process to ensure food hygiene and food safety, reduce disease hazards and prevent food poisoning, an interdisciplinary field.
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Food Additives
In order to ensure the correct use of food additives to food, in general, their use should follow the following principles: 1. The safety evaluation of food toxicology proved limited in its use within the long-term use safe and harmless to human. 2. Does not affect the sensory properties of food itself and the physical and chemical indicators of nutrients without damaging. 3. Food additives should be approved by the PRC Ministry of Health and the implementation of the use of health standards and quality standards. 4. Food additives should be clear in the application of test methods. 5. Use of food additives shall not cover food spoilage or mixed, adulterated, counterfeit purposes. 6. May not operate and the use of non-health permits, inspection and pollution-free products, deterioration of food additives. 7. Food additives used in a certain destination, can be processed, cooked or stored have been destroyed or removed, not intake the body is more secure.
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The development of China's food industry
In 2005, the Chinese food industry and running in good condition, consumption upgrade, policies to promote the standard reconstruction, and the influx of foreign capital, domestic mergers, and many other factors, makes the Chinese food industry and the traditional low status of accelerated change in concentration, industry mergers and acquisitions continue to unfold, food accelerate the integration of the industry forum. Sugar market, opening to go, beverage market surging, the dairy market restructuring, condiment market new products constantly, canned market, brand development, candy market multiple changes. January-December 2006, the Chinese food manufacturing industry realized total industrial output value of 475,105,851 yuan, an increase over the same period in 2005 25.74%; to achieve total sales income of 457,068,636 yuan, an increase over the same period in 2005 25.46%; to achieve total profit total amount of 26,855,029 yuan, an increase over the same period in 2005 27.76%. 2007 January-December, the Chinese food manufacturing industry realized total industrial output value of 609,156,779 yuan, an increase over the same period in 2006 29.84%; 2008 January to October, China's food manufacturing industry realized total industrial output value of 631,915,844 yuan, more than 2007, an increase of 31.42% over the same period. In 2008 the manufacturing sector this year the food industry to address global financial crisis, bursting out of a "wonderful." In 2008, China's manufacturing industry is facing a huge test of the global financial crisis, the food industry's outstanding performance shows that China's food industry in expanding the role of domestic demand is enormous, but also a great potential for development. China's current food industry or in the initial processing of agricultural food-based raw materials, relatively low degree of precision machining, is in a growth period. Food industry to fully competitive industry, low concentration, a high proportion of small and medium enterprises, low level of technology, homogenization of serious, intense price competition, profit margins narrow, with industry consolidation and industry to improve the maturity of the industry profits to big business rapid concentration of the industry leading enterprise resource integration will take on the important task of the industry. China's four snacks Temple snack Xuanmiao Guan Confucius Temple snacks snacks snacks Huogongdian
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English Expression
n.: provisions, specific kind of food, food stuff, go off, victuals, victual, viands, viand, tuck, scoff, edible, provision, lashing, grocery, groceries, foodstuff, foods, food, eatable, dessert, chow
lie fallow Food